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Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

International journal of food microbiology, 2009-10, Vol.135 (2), p.144-151

2009

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A Survey on the autonomous exploration of confined subterranean spaces: Perspectives from real-word and industrial robotic deployments

Robotics and autonomous systems, 2023-02, Vol.160, p.104304, Article 104304

2023

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Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

Journal of applied microbiology, 2003-01, Vol.94 (2), p.167-174

2003

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Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria

Journal of applied microbiology, 2011-08, Vol.111 (2), p.360-370

2011

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Extending Maps with Semantic and Contextual Object Information for Robot Navigation: a Learning-Based Framework Using Visual and Depth Cues

Journal of intelligent & robotic systems, 2020-09, Vol.99 (3-4), p.555-569

2020

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Three-Dimensional Mapping with Augmented Navigation Cost through Deep Learning

Journal of intelligent & robotic systems, 2021-03, Vol.101 (3), Article 50

2021

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Information-Driven Rapidly-Exploring Random Tree for Efficient Environment Exploration

Journal of intelligent & robotic systems, 2018-08, Vol.91 (2), p.313-331

2018

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Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts

Arabian journal of chemistry, 2020-01, Vol.13 (1), p.1582-1597

2020

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Cooperative digital magnetic‐elevation maps by small autonomous aerial robots

Journal of field robotics, 2019-12, Vol.36 (8), p.1378-1398

2019

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Band-like electron transport in 2D quantum dot periodic lattices: the effect of realistic size distributions

Physical chemistry chemical physics : PCCP, 2019-11, Vol.21 (46), p.25872-25879

2019

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On the estimation of three-dimensional porosity of insect-proof screens

Computers and electronics in agriculture, 2022-02, Vol.193, p.106639, Article 106639

2022

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Handling Practices to Control Ascorbic Acid and β-Carotene Lossess in Collards (Brassica oleracea)

Food science and technology international, 2009-10, Vol.15 (5), p.445-452

2009

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An in-depth study of thermal effects in reset transitions in HfO2 based RRAMs

Solid-state electronics, 2015-09, Vol.111, p.47-51

2015

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Learning in a virtual laboratory: educational applications of three-dimensional animations

International journal of innovation and learning, 2011, Vol.9 (3), p.325

2011

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Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions

Food research international, 2016-11, Vol.89, p.1029-1037

2016

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Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

Food science and technology international, 2019-12, Vol.25 (8), p.701-710

2019

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MCM-41 as novel solid phase sorbent for the pre-concentration of pesticides in environmental waters and determination by microflow liquid chromatography-quadrupole linear ion trap mass spectrometry

Microchemical journal, 2017-09, Vol.134, p.181-190

2017

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Introducing the structural bases of typicality effects in deep learning

Image and vision computing, 2021-09, Vol.113, p.104249, Article 104249

2021

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A survey on routing problems and robotic systems

Robotica, 2018-12, Vol.36 (12), p.1781-1803

2018

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On the improvement of human action recognition from depth map sequences using Space–Time Occupancy Patterns

Pattern recognition letters, 2014-01, Vol.36, p.221-227

2014

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Global localization with non-quantized local image features

Robotics and autonomous systems, 2012-08, Vol.60 (8), p.1011-1020

2012

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Fully Convolutional Siamese Autoencoder for Change Detection in UAV Aerial Images

IEEE geoscience and remote sensing letters, 2020-08, Vol.17 (8), p.1455-1459

2020

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Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria: Production of volatile phenols by LAB

Journal of applied microbiology, 2011-08, Vol.111 (2), p.360-370

2011

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Multi-robot coverage path planning using hexagonal segmentation for geophysical surveys

Robotica, 2018-08, Vol.36 (8), p.1144-1166

2018

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Learning to Detect Changes in Aerial Images in the Presence of Registration Errors

IEEE geoscience and remote sensing letters, 2022, Vol.19, p.1-5

2022

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Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

A Survey on the autonomous exploration of confined subterranean spaces: Perspectives from real-word and industrial robotic deployments

Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria

Extending Maps with Semantic and Contextual Object Information for Robot Navigation: a Learning-Based Framework Using Visual and Depth Cues

Three-Dimensional Mapping with Augmented Navigation Cost through Deep Learning

Information-Driven Rapidly-Exploring Random Tree for Efficient Environment Exploration

Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts

Cooperative digital magnetic‐elevation maps by small autonomous aerial robots

Band-like electron transport in 2D quantum dot periodic lattices: the effect of realistic size distributions

On the estimation of three-dimensional porosity of insect-proof screens

Handling Practices to Control Ascorbic Acid and β-Carotene Lossess in Collards (Brassica oleracea)

An in-depth study of thermal effects in reset transitions in HfO2 based RRAMs

Learning in a virtual laboratory: educational applications of three-dimensional animations

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions

Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

MCM-41 as novel solid phase sorbent for the pre-concentration of pesticides in environmental waters and determination by microflow liquid chromatography-quadrupole linear ion trap mass spectrometry

Introducing the structural bases of typicality effects in deep learning

A survey on routing problems and robotic systems

On the improvement of human action recognition from depth map sequences using Space–Time Occupancy Patterns

Global localization with non-quantized local image features

Fully Convolutional Siamese Autoencoder for Change Detection in UAV Aerial Images

Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria: Production of volatile phenols by LAB

Multi-robot coverage path planning using hexagonal segmentation for geophysical surveys

Learning to Detect Changes in Aerial Images in the Presence of Registration Errors

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