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HACCP/food safety objectives

Food control, 2002-09, Vol.13 (6), p.353-353

Campbell-Platt, G.

2002

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Fermented foods — a world perspective

Food research international, 1994, Vol.27 (3), p.253-257

Campbell-Platt, Geoffrey

1994

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Control of ammonia formation during Bacillus subtilis fermentation of legumes

International journal of food microbiology, 1996-04, Vol.29 (2), p.321-333

1996

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Fungal growth during rice tapé fermentation

Letters in applied microbiology, 1991-01, Vol.13 (3), p.123-125

1991

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Fungi in the production of foods and food ingredients

Journal of Applied Bacteriology, 1989-12, Vol.67 (18), p.117s-131s

1989

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Oxygen and pyruvate as external electron acceptors for Leuconostoc spp

Journal of Applied Bacteriology, 1992-06, Vol.72 (6), p.517-522

1992

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Growth of Bacillus cereus during rice tape fermentation

Letters in applied microbiology, 1991-01, Vol.13 (2), p.78-81

1991

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The partitioning of diacetyl between food oils and water

Food chemistry, 1994, Vol.50 (4), p.407-409

1994

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Acceptance, control of and trade in irradiated food : IAEA, Vienna, 1989, 230 pp

Food Policy, 1990, Vol.15 (3), p.270-271

Campbell-Platt, G.

1990

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The index of antimicrobials

Food control, 1997-06, Vol.8 (3), p.169

Campbell-Platt, G.

1997

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Encyclopedia of common natural ingredients used in food, drugs and cosmetics

Food control, 1997-06, Vol.8 (3), p.167-168

Campbell-Platt, G.

1997

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Food hygiene auditing

Food control, 1997-06, Vol.8 (3), p.168-169

Campbell-Platt, G.

1997

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FERMENTED FOODS | Origins and Applications

Encyclopedia of Food Microbiology, 2014, p.834-838

Campbell-Platt, G.

Second Edition, 2014

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Fermented foods : a world perspective : Fermented foods

Food research international, 1994, Vol.27 (3), p.253-257

CAMPBELL-PLATT, G

1994

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Electrophoretic studies of chhana whey and effect of temperature and time of storage on its quality

Journal of the science of food and agriculture, 1993, Vol.61 (4), p.449-456

1993

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African locust bean (Parkia species) and its West African fermented food product, dawadawa

Ecology of food and nutrition, 1980, Vol.9 (2), p.123-132

Campbell Platt G

1980

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Health surveillance and management procedures for food handling personnel

Food control, 1990-01, Vol.1 (1), p.61

Campbell-Platt, G.

1990

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Acceptance, control of and trade in irradiated food

Food policy, 1990-06, Vol.15 (3), p.270-271

Campbell-Platt, G.

1990

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Effect of diacetyl on growth rate of Salmonella typhimurium determined from detection times measured in a microwell plate photometer

Food control, 1996, Vol.7 (2), p.63-67

1996

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The effect of acetate and diacetyl on Salmonella typhimurium

International biodeterioration & biodegradation, 1993, Vol.32 (1), p.227-228

1993

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Encyclopedia of common natural ingredients used in food, drugs and cosmetics: 2nd edition, A. Y. Leung and S. Foster Wiley, New York, 1996 xxxv + 648 pp., ISBN 0 471 50826 8 £115 hardback

Food Control, 1997, Vol.8 (3), p.167-168

Campbell-Platt, G.

1997

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Food hygiene auditing: N. Chesworth Blackie, London, 1997 xii + 198 pp., ISBN 0 7514 0233 8 £59 hardback

Food Control, 1997, Vol.8 (3), p.168-169

Campbell-Platt, G.

1997

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The index of antimicrobials: Michael Ash and Irene Ash Gower, Aldershot, Hants, UK, 1996 xvii + 468 pp., ISBN 0 566 07816 3 £95 hardback

Food Control, 1997, Vol.8 (3), p.169-169

Campbell-Platt, G.

1997

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Health surveillance and management procedures for food handling personnel: Report of a WHO Consultation, Technical Report Series No. 785, WHO, Geneva 1989, 47 pp., Sw. Fr. 6/US$4.80, ISBN 92 4 120785 X

Food Control, 1990, Vol.1 (1), p.61-61

Campbell-Platt, G.

1990

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Fungi in the production of foods and food ingredients

Journal of applied bacteriology. Oxford [J. APPL. BACTERIOL.]. Vol. 67, no. suppl. 1989, 1989, Vol.67, p.no. sul.-no. sul.

1989

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HACCP/food safety objectives

Fermented foods — a world perspective

Control of ammonia formation during Bacillus subtilis fermentation of legumes

Fungal growth during rice tapé fermentation

Fungi in the production of foods and food ingredients

Oxygen and pyruvate as external electron acceptors for Leuconostoc spp

Growth of Bacillus cereus during rice tape fermentation

The partitioning of diacetyl between food oils and water

Acceptance, control of and trade in irradiated food : IAEA, Vienna, 1989, 230 pp

The index of antimicrobials

Encyclopedia of common natural ingredients used in food, drugs and cosmetics

Food hygiene auditing

FERMENTED FOODS | Origins and Applications

Fermented foods : a world perspective : Fermented foods

Electrophoretic studies of chhana whey and effect of temperature and time of storage on its quality

African locust bean (Parkia species) and its West African fermented food product, dawadawa

Health surveillance and management procedures for food handling personnel

Acceptance, control of and trade in irradiated food

Effect of diacetyl on growth rate of Salmonella typhimurium determined from detection times measured in a microwell plate photometer

The effect of acetate and diacetyl on Salmonella typhimurium

Encyclopedia of common natural ingredients used in food, drugs and cosmetics: 2nd edition, A. Y. Leung and S. Foster Wiley, New York, 1996 xxxv + 648 pp., ISBN 0 471 50826 8 £115 hardback

Food hygiene auditing: N. Chesworth Blackie, London, 1997 xii + 198 pp., ISBN 0 7514 0233 8 £59 hardback

The index of antimicrobials: Michael Ash and Irene Ash Gower, Aldershot, Hants, UK, 1996 xvii + 468 pp., ISBN 0 566 07816 3 £95 hardback

Health surveillance and management procedures for food handling personnel: Report of a WHO Consultation, Technical Report Series No. 785, WHO, Geneva 1989, 47 pp., Sw. Fr. 6/US$4.80, ISBN 92 4 120785 X

Fungi in the production of foods and food ingredients

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