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Tomato Phytochemicals and Prostate Cancer Risk

The Journal of nutrition, 2004-12, Vol.134 (12), p.3486S-3492S

2004

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Toward a science-based classification of processed foods to support meaningful research and effective health policies

Frontiers in nutrition (Lausanne), 2024-07, Vol.11, p.1389601

2024

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Tomato As a Functional Food

The Journal of nutrition, 2005-05, Vol.135 (5), p.1226-1230

2005

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Prebiotics Enhance Magnesium Absorption and Inulin-based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent Model

Journal of food science, 2012-04, Vol.77 (4), p.88-94

2012

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Serum Testosterone Is Reduced Following Short-Term Phytofluene, Lycopene, or Tomato Powder Consumption in F344 Rats

The Journal of nutrition, 2006-11, Vol.136 (11), p.2813-2819

2006

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Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production

Journal of agricultural and food chemistry, 2010-09, Vol.58 (18), p.9979-9987

2010

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Synergistic effects of flavonoids on cell proliferation in Hepa-1c1c7 and LNCaP cancer cell lines

Journal of food science, 2006-05, Vol.71 (4), p.S358-S363

2006

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Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats

Nutrition research (New York, N.Y.), 2007-12, Vol.27 (12), p.794-801

2007

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A Structured Diet and Exercise Program Promotes Favorable Changes in Weight Loss, Body Composition, and Weight Maintenance

Journal of the American Dietetic Association, 2011-06, Vol.111 (6), p.828-843

2011

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An energy‐reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial

Food science & nutrition, 2015-09, Vol.3 (5), p.376-393

2015

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Orienting and avoidance turning are precisely computed by the predatory sea-slug Pleurobranchaea californica McFarland

Journal of experimental biology, 2007-02, Vol.210 (Pt 4), p.561-569

2007

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Biosynthesis of 14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.747-755

2006

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Effects of an energy‐restricted, moderate‐protein diet plan with non‐fat dairy on weight changes: 12 weeks of weight loss (WL) followed by 12 weeks of WL maintenance

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Predictors of early weight loss in a diet and exercise weight loss trial

The FASEB journal, 2011-04, Vol.25, p.774.13-774.13

2011

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Including non‐fat dairy in an energy‐restricted (ER), moderate‐protein diet plan: two‐week changes in body weight and composition measurements in premenopausal women with overweight and obesity

The FASEB journal, 2011-04, Vol.25, p.593.3-593.3

2011

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A synthetic fiber affects early calcium metabolism and inulin‐based fibers affect bone biomechanical properties in ovariectomized rats

The FASEB journal, 2010-04, Vol.24 (S1), p.726.4-726.4

2010

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Relative lycopene bioavailability from tomato powder, lycopene dissolved in oil, or from commercial beadlets in rats

The FASEB journal, 2006-03, Vol.20 (5), p.A1059-A1059

2006

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Effects of short term phytofluene, lycopene, or tomato powder consumption on tissue carotenoids and serum androgens in intact and castrated Fisher 344 rats

The FASEB journal, 2006-03, Vol.20 (5), p.A1059-A1059

2006

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Selection, characterization, and herbicidal enzymatic inhibition of high carotenoid producing tomato cell suspension cultures

The FASEB journal, 2007-04, Vol.21 (5), p.A352-A352

2007

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Serum Testosterone Is Reduced Following Short-Term Phytofluene, Lycopene, or Tomato Powder Consumption in F344 Rats1

The Journal of nutrition, 2006-11, Vol.136 (11), p.2813-2819

2006

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Innovative in vitro plant methodologies for biosynthesis and isolation of tomato carotenoids

The FASEB journal, 2006-03, Vol.20 (5), p.A1059-A1059

2006

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Biosynthesis of 14 C-Phytoene from Tomato Cell Suspension Cultures ( Lycopersicon esculentum ) for Utilization in Prostate Cancer Cell Culture Studies

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.747-755

2006

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Synergistic Effects of Flavonoids on Cell Proliferation in Hepa-lclc7 and LNCaP Cancer Cell Lines

Journal of food science, 2006-05, Vol.71 (4), p.S358

2006

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The Tomato As a Functional Food1,2

The Journal of nutrition, 2005-05, Vol.135 (5), p.1226

2005

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The Tomato As a Functional Food12

The Journal of nutrition, 2005-05, Vol.135 (5), p.1226-1230

2005

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Tomato Phytochemicals and Prostate Cancer Risk

Toward a science-based classification of processed foods to support meaningful research and effective health policies

Tomato As a Functional Food

Prebiotics Enhance Magnesium Absorption and Inulin-based Fibers Exert Chronic Effects on Calcium Utilization in a Postmenopausal Rodent Model

Serum Testosterone Is Reduced Following Short-Term Phytofluene, Lycopene, or Tomato Powder Consumption in F344 Rats

Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production

Synergistic effects of flavonoids on cell proliferation in Hepa-1c1c7 and LNCaP cancer cell lines

Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats

A Structured Diet and Exercise Program Promotes Favorable Changes in Weight Loss, Body Composition, and Weight Maintenance

An energy‐reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial

Orienting and avoidance turning are precisely computed by the predatory sea-slug Pleurobranchaea californica McFarland

Biosynthesis of 14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies

Effects of an energy‐restricted, moderate‐protein diet plan with non‐fat dairy on weight changes: 12 weeks of weight loss (WL) followed by 12 weeks of WL maintenance

Predictors of early weight loss in a diet and exercise weight loss trial

Including non‐fat dairy in an energy‐restricted (ER), moderate‐protein diet plan: two‐week changes in body weight and composition measurements in premenopausal women with overweight and obesity

A synthetic fiber affects early calcium metabolism and inulin‐based fibers affect bone biomechanical properties in ovariectomized rats

Relative lycopene bioavailability from tomato powder, lycopene dissolved in oil, or from commercial beadlets in rats

Effects of short term phytofluene, lycopene, or tomato powder consumption on tissue carotenoids and serum androgens in intact and castrated Fisher 344 rats

Selection, characterization, and herbicidal enzymatic inhibition of high carotenoid producing tomato cell suspension cultures

Serum Testosterone Is Reduced Following Short-Term Phytofluene, Lycopene, or Tomato Powder Consumption in F344 Rats1

Innovative in vitro plant methodologies for biosynthesis and isolation of tomato carotenoids

Biosynthesis of 14 C-Phytoene from Tomato Cell Suspension Cultures ( Lycopersicon esculentum ) for Utilization in Prostate Cancer Cell Culture Studies

Synergistic Effects of Flavonoids on Cell Proliferation in Hepa-lclc7 and LNCaP Cancer Cell Lines

The Tomato As a Functional Food1,2

The Tomato As a Functional Food12

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