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Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

PLoS medicine, 2016-06, Vol.13 (6), p.e1002036

2016

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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Food chemistry, 2018-10, Vol.264, p.471-475

2018

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The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health

Nutrients, 2019-06, Vol.11 (7), p.1464

2019

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Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

Drug metabolism reviews, 2015-05, Vol.47 (2), p.175-190

2015

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Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

Trends in food science & technology, 2014-05, Vol.37 (1), p.32-41

2014

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Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Food chemistry, 2015-11, Vol.186, p.74-82

2015

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Rational Design of Amyloid‐Like Fibrillary Structures for Tailoring Food Protein Techno‐Functionality and Their Potential Health Implications

Comprehensive reviews in food science and food safety, 2019-01, Vol.18 (1), p.84-105

2019

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Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health

Comprehensive reviews in food science and food safety, 2017-03, Vol.16 (2), p.214-233

2017

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Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

Journal of agricultural and food chemistry, 2013-12, Vol.61 (48), p.11832-11839

2013

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Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying

Food science & technology, 2024-04, Vol.198, p.115973, Article 115973

2024

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Combined Alkaline Hydrolysis and Ultrasound-Assisted Extraction for the Release of Nonextractable Phenolics from Cauliflower (Brassica oleracea var. botrytis) Waste

Journal of agricultural and food chemistry, 2014-04, Vol.62 (15), p.3371-3376

2014

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Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco‐2/endothelial Cell Coculture Model

Molecular nutrition & food research, 2018-11, Vol.62 (22), p.e1800607-n/a

2018

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Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells

Molecular nutrition & food research, 2017-02, Vol.61 (2), p.np-n/a

2017

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Bioavailability of angiotensin I converting enzyme inhibitory peptides

British journal of nutrition, 2004-09, Vol.92 (3), p.357-366

2004

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Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry

Analytical and bioanalytical chemistry, 2018-03, Vol.410 (9), p.2385-2394

2018

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Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Food chemistry, 2008-05, Vol.108 (2), p.649-656

2008

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Enzyme-Assisted Extraction Enhancing the Phenolic Release from Cauliflower (Brassica oleracea L. var. botrytis) Outer Leaves

Journal of agricultural and food chemistry, 2014-07, Vol.62 (30), p.7468-7476

2014

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Ultra(high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste

Journal of Chromatography A, 2014-01, Vol.1323, p.39-48

2014

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European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices

Food quality and preference, 2011-09, Vol.22 (6), p.550-558

2011

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Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review

International journal of molecular sciences, 2015-09, Vol.16 (9), p.21555-21574

2015

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school-based intervention improves physical fitness in Ecuadorian adolescents: a cluster-randomized controlled trial

The international journal of behavioral nutrition and physical activity, 2014-12, Vol.11 (1), p.153-153, Article 153

2014

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Flavonoids and cellular stress: a complex interplay affecting human health

Critical reviews in food science and nutrition, 2022-11, Vol.62 (31), p.8535-8566

2022

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A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco‐2 Cell Absorption in Comparison to a Randomized Controlled Human Trial

Molecular nutrition & food research, 2018-04, Vol.62 (8), p.e1700881-n/a

2018

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Improved release and metabolism of flavonoids by steered fermentation processes: a review

International Journal of Molecular Sciences, 2014-10, Vol.15 (11), p.19369-19388

2014

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Black carrot polyphenols: effect of processing, storage and digestion—an overview

Phytochemistry reviews, 2018-04, Vol.17 (2), p.379-395

2018

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Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Rational Design of Amyloid‐Like Fibrillary Structures for Tailoring Food Protein Techno‐Functionality and Their Potential Health Implications

Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health

Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying

Combined Alkaline Hydrolysis and Ultrasound-Assisted Extraction for the Release of Nonextractable Phenolics from Cauliflower (Brassica oleracea var. botrytis) Waste

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco‐2/endothelial Cell Coculture Model

Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells

Bioavailability of angiotensin I converting enzyme inhibitory peptides

Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Enzyme-Assisted Extraction Enhancing the Phenolic Release from Cauliflower (Brassica oleracea L. var. botrytis) Outer Leaves

Ultra(high)-pressure liquid chromatography–electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste

European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review

school-based intervention improves physical fitness in Ecuadorian adolescents: a cluster-randomized controlled trial

Flavonoids and cellular stress: a complex interplay affecting human health

A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco‐2 Cell Absorption in Comparison to a Randomized Controlled Human Trial

Improved release and metabolism of flavonoids by steered fermentation processes: a review

Black carrot polyphenols: effect of processing, storage and digestion—an overview

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