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Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties

International Food Research Journal, 2022-10, Vol.29 (5), p.1143-1154

2022

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Effect of postmortem storage on activity of mu- and m-calpain in five bovine muscles

Journal of animal science, 2007-10, Vol.85 (10), p.2670

2007

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Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste

Meat science, 2014-05, Vol.97 (1), p.54-61

2014

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Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil

Animal production science, 2017-01, Vol.57 (4), p.767

2017

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Isolation and characterization of mu-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps

Journal of animal science, 2007-12, Vol.85 (12), p.3400

2007

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PSII-21 Fiber type characterization and meat quality of hair lambs supplemented with ferulic acid

Journal of animal science, 2018-12, Vol.96 (suppl_3), p.75-75

2018

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Fiber type characterization and meat quality of hair lambs supplemented with ferulic acid

Journal of animal science, 2018-12, Vol.96, p.75-75

2018

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GaAs heterojunction bipolar transistor device and IC technology for high-performance analog and microwave applications

IEEE transactions on microwave theory and techniques, 1989-09, Vol.37 (9), p.1286-1303

1989

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Gelation characteristics of muscle proteins from pale, soft, exudative (PSE) pork

Meat science, 1991, Vol.30 (3), p.207-220

1991

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Calculation of the electronic and photoelectronic spectra of nitroso compounds: a reinvestigation by use of configuration interaction methods

Chemical physics, 2000-08, Vol.258 (1), p.1-12

2000

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Effect of Heating Rate and Protein Concentration on Gel Strength and Water Loss of Muscle Protein Gels

Journal of food science, 1989-07, Vol.54 (4), p.850-854

1989

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Effect of postmortem storage on activity of μ- and m-calpain in five bovine muscles1

Journal of animal science, 2007-10, Vol.85 (10), p.2670-2681

2007

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Isolation and characterization of μ-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps1

Journal of animal science, 2007-12, Vol.85 (12), p.3400-3414

2007

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STRESS-70 PROTEINS IN PLASMA FROM STRESSED AND UNSTRESSED PIGS

Journal of food biochemistry, 1997-12, Vol.21 (6), p.67-78

1997

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Utilization of applesauce in a low-fat bologna-type product

Food science and technology international, 2000-10, Vol.6 (5), p.379-386

2000

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Effects of neutron irradiation on GaAs/AlGaAs heterojunction bipolar transistors

IEEE Transactions on Nuclear Science (Institute of Electrical and Electronics Engineers); (USA), 1989-12, Vol.36 (6), p.2155-2160

1989

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Picosecond optoelectronic measurement of S parameters and optical response of an AlGaAs/GaAs HBT

IEEE transactions on microwave theory and techniques, 1990-05, Vol.38 (5), p.683-686

1990

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High-performance GaAs heterojunction bipolar transistor monolithic logarithmic IF amplifiers

IEEE transactions on microwave theory and techniques, 1988-12, Vol.36 (12), p.1958-1965

1988

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Speciation of Organotin and Methylmercury Compounds by GC-MIP-AED in Water, Soils, Sediments and Biological Materials: The Application for Routine Controls

Environmental science and pollution research international, 2000-01, Vol.7 (1), p.35-35

2000

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SCREENING AND CONFIRMATORY DETERMINATION OF CLENBUTEROL RESIDUES IN BOVINE MEAT MARKETED IN THE NORTHWEST OF MEXICO MONITOREO Y CONFIRMACIÓN DE LA PRESENCIA DE RESIDUOS DE CLENBUTEROL EN CARNE DE BOVINO COMERCIALIZADA EN EL NOROESTE DE MÉXICO

Ciencia y tecnología alimentaria, 2008-12, Vol.6 (2), p.130-136

2008

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Utilization of applesauce in a low-fat bologna-type product Empleo del pure de manzana en la elaboración de productos del tipo mortadela

Food science and technology international, 2000-10, Vol.6 (5), p.379-386

2000

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EFFECT OF NONMEAT PROTEINS ON GELATION PROPERTIES OF PORCINE MUSCLE PROTEINS

Journal of muscle foods, 1991-07, Vol.2 (3), p.149-163

1991

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Effect of heating rate and protein concentration on gel strenght and water loss of muscle protein gels

Journal of food science, 1989, Vol.54 (4), p.850-854

1989

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Destruction of aflatoxin and reduction of mutagenicity of naturally-contaminated corn during production of a corn snack

Journal of food protection, 1989-11, Vol.52 (11), p.814-817

1989

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An ignition delay time and chemical kinetic modeling study of the pentane isomers

Combustion and flame, 2016-01, Vol.163, p.138-156

2016

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Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties

Effect of postmortem storage on activity of mu- and m-calpain in five bovine muscles

Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste

Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil

Isolation and characterization of mu-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps

PSII-21 Fiber type characterization and meat quality of hair lambs supplemented with ferulic acid

Fiber type characterization and meat quality of hair lambs supplemented with ferulic acid

GaAs heterojunction bipolar transistor device and IC technology for high-performance analog and microwave applications

Gelation characteristics of muscle proteins from pale, soft, exudative (PSE) pork

Calculation of the electronic and photoelectronic spectra of nitroso compounds: a reinvestigation by use of configuration interaction methods

Effect of Heating Rate and Protein Concentration on Gel Strength and Water Loss of Muscle Protein Gels

Effect of postmortem storage on activity of μ- and m-calpain in five bovine muscles1

Isolation and characterization of μ-calpain, m-calpain, and calpastatin from postmortem muscle. I. Initial steps1

STRESS-70 PROTEINS IN PLASMA FROM STRESSED AND UNSTRESSED PIGS

Utilization of applesauce in a low-fat bologna-type product

Effects of neutron irradiation on GaAs/AlGaAs heterojunction bipolar transistors

Picosecond optoelectronic measurement of S parameters and optical response of an AlGaAs/GaAs HBT

High-performance GaAs heterojunction bipolar transistor monolithic logarithmic IF amplifiers

Speciation of Organotin and Methylmercury Compounds by GC-MIP-AED in Water, Soils, Sediments and Biological Materials: The Application for Routine Controls

SCREENING AND CONFIRMATORY DETERMINATION OF CLENBUTEROL RESIDUES IN BOVINE MEAT MARKETED IN THE NORTHWEST OF MEXICO MONITOREO Y CONFIRMACIÓN DE LA PRESENCIA DE RESIDUOS DE CLENBUTEROL EN CARNE DE BOVINO COMERCIALIZADA EN EL NOROESTE DE MÉXICO

Utilization of applesauce in a low-fat bologna-type product Empleo del pure de manzana en la elaboración de productos del tipo mortadela

EFFECT OF NONMEAT PROTEINS ON GELATION PROPERTIES OF PORCINE MUSCLE PROTEINS

Effect of heating rate and protein concentration on gel strenght and water loss of muscle protein gels

Destruction of aflatoxin and reduction of mutagenicity of naturally-contaminated corn during production of a corn snack

An ignition delay time and chemical kinetic modeling study of the pentane isomers

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