UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil

Pathogens (Basel), 2019-10, Vol.8 (4), p.204

2019

Volltextzugriff (PDF)

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

Microorganisms (Basel), 2019-03, Vol.7 (3), p.86

2019

Volltextzugriff (PDF)

Listeria monocytogenes and Pseudomonas spp. Distribution in a Processing Facility of Spotted Sorubim (Pseudoplatystoma corruscans) in Brazil

Journal of food protection, 2022-11, Vol.85 (11), p.1640-1645

2022

Volltextzugriff (PDF)

mecA positive Staphylococcus spp. in bovine mastitis, milkers, milking environment, and the circulation of different MRSA clones at dairy cows farms in the Northeast region of Brazil

Ciência rural, 2022, Vol.52 (3)

2022

Volltextzugriff (PDF)

Low Occurrence of Listeria monocytogenes on Bovine Hides and Carcasses in Minas Gerais State, Brazil: Molecular Characterization and Antimicrobial Resistance

Journal of food protection, 2014-07, Vol.77 (7), p.1148-1152

2014

Volltextzugriff (PDF)

Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario

Foodborne pathogens and disease, 2017-11, Vol.14 (11), p.623-636

2017

Volltextzugriff (PDF)

Microbial shifts through the ripening of the “Entre Serras” Minas artisanal cheese monitored by high-throughput sequencing

Food research international, 2021-01, Vol.139, p.109803-109803, Article 109803

2021

Volltextzugriff (PDF)

Interference of the acid stress on the expression of llsX by Listeria monocytogenes pathogenic island 3 (LIPI-3) variants

Food research international, 2020-06, Vol.132, p.109063, Article 109063

2020

Volltextzugriff (PDF)

The Continuous Challenge of Characterizing the Foodborne Pathogen Listeria monocytogenes

Foodborne pathogens and disease, 2016-08, Vol.13 (8), p.405-416

2016

Volltextzugriff (PDF)

Multi-locus sequence typing, antimicrobials resistance and virulence profiles of Salmonella enterica isolated from bovine carcasses in Minas Gerais state, Brazil

Brazilian journal of microbiology, 2024-06, Vol.55 (2), p.1773-1781

2024

Volltextzugriff (PDF)

Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese

Probiotics and antimicrobial proteins, 2019-06, Vol.11 (2), p.696-704

2019

Volltextzugriff (PDF)

Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol

Foodborne pathogens and disease, 2024-07

2024

Volltextzugriff (PDF)

In Vitro Evaluation of Bacteriocins Activity Against Listeria monocytogenes Biofilm Formation

Applied biochemistry and biotechnology, 2016-03, Vol.178 (6), p.1239-1251

2016

Volltextzugriff (PDF)

Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage

Food microbiology, 2024-05, Vol.119, p.104448-104448, Article 104448

2024

Volltextzugriff (PDF)

Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese

Food control, 2023-05, Vol.147, p.109580, Article 109580

2023

Volltextzugriff (PDF)

Microbiological quality and safety of Brazilian artisanal cheeses

Brazilian journal of microbiology, 2021-03, Vol.52 (1), p.393-409

2021

Volltextzugriff (PDF)

Influence of ripening and moisture on the microbiological quality of Minas Artisanal Cheese

Food bioscience, 2024-08, Vol.60, p.104364, Article 104364

2024

Volltextzugriff (PDF)

Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions

World journal of microbiology & biotechnology, 2021-07, Vol.37 (7), p.119-119, Article 119

2021

Volltextzugriff (PDF)

Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR

Journal of food protection, 2016-01, Vol.79 (1), p.144-147

2016

Volltextzugriff (PDF)

Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese

Brazilian journal of microbiology, 2022-09, Vol.53 (3), p.1593-1598

2022

Volltextzugriff (PDF)

mecA positive Staphylococcus spp. in bovine mastitis, milkers, milking environment, and the circulation of different MRSA clones at dairy cows farms in the Northeast region of Brazil/Staphylococcus spp. mecA positivo em mastite bovina, ordenhadores, ambiente de ordenha e circulaçâo de diferentes clones de MRSA em fazendas de vacas leiteiras na regiäo Nordeste do Brasil

Ciência rural, 2022-03, Vol.52 (3), p.1

2022

Volltextzugriff (PDF)

Antibiotic Resistance of Listeria monocytogenes Isolated from Meat-Processing Environments, Beef Products, and Clinical Cases in Brazil

Microbial drug resistance (Larchmont, N.Y.), 2015-08, Vol.21 (4), p.458-462

2015

Volltextzugriff (PDF)

Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami

Meat science, 2015-12, Vol.110, p.253-261

2015

Volltextzugriff (PDF)

Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes

Journal of food protection, 2016-04, Vol.79 (4), p.628-634

2016

Volltextzugriff (PDF)

Serotypes and Pulsotypes diversity of Listeria monocytogenes in a beef-processing environment

Foodborne pathogens and disease, 2015-04, Vol.12 (4), p.323-326

2015

Volltextzugriff (PDF)

1 – 25 von 80

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(71)
Mit Volltextzugriff
(70)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(65)
Life Sciences & Biomedicine
(55)
Food Science & Technology
(19)
Humans
(19)
Animals
(10)
Biotechnology & Applied Microbiology
(10)
Female
(10)
Food Microbiology
(10)
Brazil
(9)
Listeria Monocytogenes
(9)
Microbiology
(9)
Technology
(9)
Listeria
(8)
Food Safety
(7)
Listeria Monocytogenes - Genetics
(7)
Pathogens
(7)
Science & Technology - Other Topics
(7)
Biological And Medical Sciences
(6)
Cattle
(6)
Listeria Monocytogenes - Classification
(6)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

Listeria monocytogenes and Pseudomonas spp. Distribution in a Processing Facility of Spotted Sorubim (Pseudoplatystoma corruscans) in Brazil

mecA positive Staphylococcus spp. in bovine mastitis, milkers, milking environment, and the circulation of different MRSA clones at dairy cows farms in the Northeast region of Brazil

Low Occurrence of Listeria monocytogenes on Bovine Hides and Carcasses in Minas Gerais State, Brazil: Molecular Characterization and Antimicrobial Resistance

Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario

Microbial shifts through the ripening of the “Entre Serras” Minas artisanal cheese monitored by high-throughput sequencing

Interference of the acid stress on the expression of llsX by Listeria monocytogenes pathogenic island 3 (LIPI-3) variants

The Continuous Challenge of Characterizing the Foodborne Pathogen Listeria monocytogenes

Multi-locus sequence typing, antimicrobials resistance and virulence profiles of Salmonella enterica isolated from bovine carcasses in Minas Gerais state, Brazil

Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese

Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol

In Vitro Evaluation of Bacteriocins Activity Against Listeria monocytogenes Biofilm Formation

Bacterial microbiota shifts in vacuum-packed beef during storage at different temperatures: Impacts on blown pack spoilage

Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese

Microbiological quality and safety of Brazilian artisanal cheeses

Influence of ripening and moisture on the microbiological quality of Minas Artisanal Cheese

Biofilm growth by Listeria monocytogenes on stainless steel and expression of biofilm-related genes under stressing conditions

Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR

Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese

Antibiotic Resistance of Listeria monocytogenes Isolated from Meat-Processing Environments, Beef Products, and Clinical Cases in Brazil

Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami

Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes

Serotypes and Pulsotypes diversity of Listeria monocytogenes in a beef-processing environment

Suchergebnisse filtern