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Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Nutrients, 2019-07, Vol.11 (8), p.1739

2019

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Oral Food Challenge

Medicina (Kaunas, Lithuania), 2019-09, Vol.55 (10), p.651

2019

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Non-IgE- or Mixed IgE/Non-IgE-Mediated Gastrointestinal Food Allergies in the First Years of Life: Old and New Tools for Diagnosis

Nutrients, 2021-01, Vol.13 (1), p.226

2021

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First Italian experience using the automated craniofacial gestalt analysis on a cohort of pediatric patients with multiple anomaly syndromes

Italian journal of pediatrics, 2022-06, Vol.48 (1), p.91-5, Article 91

2022

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Reasons for SARS-CoV-2 infection in children and their role in the transmission of infection according to age: a case-control study

Italian journal of pediatrics, 2021-09, Vol.47 (1), p.1-193, Article 193

2021

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Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow's milk according to age: a systematic review

Italian journal of pediatrics, 2017-10, Vol.43 (1), p.93-93, Article 93

2017

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Management of BNT162b2 mRNA COVID-19 vaccine in children aged 5-11 years with allergies, asthma, and immunodeficiency: consensus of the Italian Society of Pediatric Allergy and Immunology (SIAIP)

Italian journal of pediatrics, 2022-05, Vol.48 (1), p.76-6, Article 76

2022

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Egg introduction during complementary feeding according to allergic risk: not just for peanuts

Italian journal of pediatrics, 2018-07, Vol.44 (1), p.77-77, Article 77

2018

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Food protein-induced enterocolitis syndrome, from practice to theory

Expert review of clinical immunology, 2013-08, Vol.9 (8), p.707-715

2013

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Diagnostic therapeutic care pathway for pediatric food allergies and intolerances in Italy: a joint position paper by the Italian Society for Pediatric Gastroenterology Hepatology and Nutrition (SIGENP) and the Italian Society for Pediatric Allergy and Immunology (SIAIP)

Italian journal of pediatrics, 2022-06, Vol.48 (1), p.87-87, Article 87

2022

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Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.601-601

2014

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Agreements and controversies of national guidelines for bronchiolitis: Results from an Italian survey

Immunity, Inflammation and Disease, 2021-12, Vol.9 (4), p.1229-1236

2021

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Update on idiopathic anaphylaxis

Pediatric allergy and immunology, 2022-01, Vol.33 (S27), p.52-53

2022

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Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy

Pediatric allergy and immunology, 2006-03, Vol.17 (2), p.94-102

2006

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Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges

Pediatric allergy and immunology, 2007-11, Vol.18 (7), p.583-588

2007

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EXERCISE-INDUCED ANAPHYLAXIS CAUSED BY WHEAT DURING SPECIFIC ORAL TOLERANCE INDUCTION

Annals of allergy, asthma, & immunology, 2007, Vol.98 (1), p.98-99

2007

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Oral immunotherapy in food allergy: How difficult to weigh its risks and benefits?

Journal of allergy and clinical immunology, 2011-07, Vol.128 (1), p.250-251

2011

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Oral desensitization in IgE‐mediated food allergy: Effectiveness and safety

Pediatric allergy and immunology, 2020-02, Vol.31 (S24), p.49-50

2020

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First Report of Micrococcus luteus Native Valve Endocarditis Complicated With Pulmonary Infarction in a Pediatric Patient: Case Report and Literature Review

The Pediatric infectious disease journal, 2021-07, Vol.40 (7), p.e284-e286

2021

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SARS-CoV-2 Pandemic Impact on Pediatric Emergency Rooms: A Multicenter Study

International journal of environmental research and public health, 2020-11, Vol.17 (23), p.8753

2020

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The role of the atopy patch test in the diagnostic work-up of non-IgE gastrointestinal food allergy in children: a systematic review

European journal of pediatrics, 2023-08, Vol.182 (8), p.3419-3431

2023

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Improving knowledge on safe medication management of inpatient children and adolescents: a pre-post study

Patient education and counseling, 2022-07, Vol.105 (7), p.2234-2239

2022

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IgE to cyclophilins in pollen-allergic children: Epidemiologic, clinical, and diagnostic relevance of a neglected panallergen

Journal of allergy and clinical immunology, 2024-06, Vol.153 (6), p.1586-1596.e2

2024

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Specific oral tolerance induction with raw hen’s egg in children with very severe egg allergy: A randomized controlled trial

Pediatric allergy and immunology, 2013-02, Vol.24 (1), p.66-74

2013

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Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Oral Food Challenge

Non-IgE- or Mixed IgE/Non-IgE-Mediated Gastrointestinal Food Allergies in the First Years of Life: Old and New Tools for Diagnosis

First Italian experience using the automated craniofacial gestalt analysis on a cohort of pediatric patients with multiple anomaly syndromes

Reasons for SARS-CoV-2 infection in children and their role in the transmission of infection according to age: a case-control study

Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow's milk according to age: a systematic review

Management of BNT162b2 mRNA COVID-19 vaccine in children aged 5-11 years with allergies, asthma, and immunodeficiency: consensus of the Italian Society of Pediatric Allergy and Immunology (SIAIP)

Egg introduction during complementary feeding according to allergic risk: not just for peanuts

Food protein-induced enterocolitis syndrome, from practice to theory

Pollen‐induced allergic rhinitis in 1360 Italian children: Comorbidities and determinants of severity

Diagnostic therapeutic care pathway for pediatric food allergies and intolerances in Italy: a joint position paper by the Italian Society for Pediatric Gastroenterology Hepatology and Nutrition (SIGENP) and the Italian Society for Pediatric Allergy and Immunology (SIAIP)

Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?

Agreements and controversies of national guidelines for bronchiolitis: Results from an Italian survey

Update on idiopathic anaphylaxis

Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy

Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges

EXERCISE-INDUCED ANAPHYLAXIS CAUSED BY WHEAT DURING SPECIFIC ORAL TOLERANCE INDUCTION

Oral immunotherapy in food allergy: How difficult to weigh its risks and benefits?

Oral desensitization in IgE‐mediated food allergy: Effectiveness and safety

First Report of Micrococcus luteus Native Valve Endocarditis Complicated With Pulmonary Infarction in a Pediatric Patient: Case Report and Literature Review

SARS-CoV-2 Pandemic Impact on Pediatric Emergency Rooms: A Multicenter Study

The role of the atopy patch test in the diagnostic work-up of non-IgE gastrointestinal food allergy in children: a systematic review

Improving knowledge on safe medication management of inpatient children and adolescents: a pre-post study

IgE to cyclophilins in pollen-allergic children: Epidemiologic, clinical, and diagnostic relevance of a neglected panallergen

Specific oral tolerance induction with raw hen’s egg in children with very severe egg allergy: A randomized controlled trial

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