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Modeling the profitability of investing in cooling systems in dairy farms under several intensities of heat stress in the Mediterranean

Journal of dairy science, 2023-08, Vol.106 (8), p.5485-5500

2023

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A metaanalysis of feeding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cattle milk and the impact on daily human consumption

Animal feed science and technology, 2016-07, Vol.217, p.13-26

2016

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A network meta-analysis on the efficacy of different mycotoxin binders to reduce aflatoxin M1 in milk after aflatoxin B1 challenge in dairy cows

Journal of dairy science, 2023-08, Vol.106 (8), p.5379-5387

2023

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Plant Extracts Affect In Vitro Rumen Microbial Fermentation

Journal of dairy science, 2006-02, Vol.89 (2), p.761-771

2006

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Essential oils as modifiers of rumen microbial fermentation

Journal of dairy science, 2007-06, Vol.90 (6), p.2580-2595

2007

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Effect of Essential Oil Active Compounds on Rumen Microbial Fermentation and Nutrient Flow in In Vitro Systems

Journal of dairy science, 2006-07, Vol.89 (7), p.2649-2658

2006

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A stochastic dynamic model of a dairy farm to evaluate the technical and economic performance under different scenarios

Journal of dairy science, 2018-08, Vol.101 (8), p.7517-7530

2018

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Nitrogen Metabolism in the Rumen

Journal of dairy science, 2005-05, Vol.88 (13 Electronic Supplement 1), p.E9-E21

2005

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Estimating degradation of individual essential amino acids in fish meal and blood meal by rumen microbes in a dual-flow continuous-culture system

Journal of dairy science, 2020-07, Vol.103 (7), p.6209-6217

2020

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A virtual dairy herd as a tool to teach dairy production and management

Journal of dairy science, 2020-03, Vol.103 (3), p.2896-2905

2020

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A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle

Journal of dairy science, 2023-05, Vol.106 (5), p.3233-3245

2023

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Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation

Journal of dairy science, 2007-06, Vol.90 (6), p.2580-2595

2007

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Sweet taste receptor expression in ruminant intestine and its activation by artificial sweeteners to regulate glucose absorption

Journal of dairy science, 2014-08, Vol.97 (8), p.4955-4972

2014

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In vitro assessment of the capacity of certain mycotoxin binders to adsorb some amino acids and water-soluble vitamins

Journal of dairy science, 2020-04, Vol.103 (4), p.3125-3132

2020

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Strategies for optimizing nitrogen use by ruminants

Animal (Cambridge, England), 2010-07, Vol.4 (7), p.1184-1196

2010

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Using behavior as an early predictor of sickness in veal calves

Journal of dairy science, 2020-02, Vol.103 (2), p.1874-1883

2020

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Is subacute ruminal acidosis a pH related problem? Causes and tools for its control

Animal feed science and technology, 2012-02, Vol.172 (1-2), p.42-50

2012

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Ruminal acidosis in feedlot cattle: Interplay between feed ingredients, rumen function and feeding behavior (a review)

Animal feed science and technology, 2012-02, Vol.172 (1-2), p.66-79

2012

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Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture

Journal of dairy science, 2009-09, Vol.92 (9), p.4456-4466

2009

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A review of plant-derived essential oils in ruminant nutrition and production

Animal feed science and technology, 2008-08, Vol.145 (1), p.209-228

2008

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Prepartum behavior changes in dry Holstein cows at risk of postpartum diseases

Journal of dairy science, 2021-04, Vol.104 (4), p.4575-4583

2021

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Relative bioavailability of 3 rumen-undegradable methionine sources in dairy cows using the area under the curve technique

JDS communications, 2021-07, Vol.2 (4), p.182-185

2021

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Technical note: a modified three-step in vitro procedure to determine intestinal digestion of proteins

Journal of animal science, 2006-08, Vol.84 (8), p.2163-2167

2006

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Effect of pH on in vitro microbial fermentation and nutrient flow in diets containing barley straw or non-forage fiber sources

Animal feed science and technology, 2015-02, Vol.200, p.17-24

2015

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Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle

Journal of animal science, 2005-11, Vol.83 (11), p.2572

2005

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Modeling the profitability of investing in cooling systems in dairy farms under several intensities of heat stress in the Mediterranean

A metaanalysis of feeding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cattle milk and the impact on daily human consumption

A network meta-analysis on the efficacy of different mycotoxin binders to reduce aflatoxin M1 in milk after aflatoxin B1 challenge in dairy cows

Plant Extracts Affect In Vitro Rumen Microbial Fermentation

Essential oils as modifiers of rumen microbial fermentation

Effect of Essential Oil Active Compounds on Rumen Microbial Fermentation and Nutrient Flow in In Vitro Systems

A stochastic dynamic model of a dairy farm to evaluate the technical and economic performance under different scenarios

Nitrogen Metabolism in the Rumen

Estimating degradation of individual essential amino acids in fish meal and blood meal by rumen microbes in a dual-flow continuous-culture system

A virtual dairy herd as a tool to teach dairy production and management

A network meta-analysis of the impact of feed-grade and slow-release ureas on lactating dairy cattle

Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation

Sweet taste receptor expression in ruminant intestine and its activation by artificial sweeteners to regulate glucose absorption

In vitro assessment of the capacity of certain mycotoxin binders to adsorb some amino acids and water-soluble vitamins

Strategies for optimizing nitrogen use by ruminants

Using behavior as an early predictor of sickness in veal calves

Is subacute ruminal acidosis a pH related problem? Causes and tools for its control

Ruminal acidosis in feedlot cattle: Interplay between feed ingredients, rumen function and feeding behavior (a review)

Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture

A review of plant-derived essential oils in ruminant nutrition and production

Prepartum behavior changes in dry Holstein cows at risk of postpartum diseases

Relative bioavailability of 3 rumen-undegradable methionine sources in dairy cows using the area under the curve technique

Technical note: a modified three-step in vitro procedure to determine intestinal digestion of proteins

Effect of pH on in vitro microbial fermentation and nutrient flow in diets containing barley straw or non-forage fiber sources

Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle

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