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Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria

Biochemical pharmacology, 2017-06, Vol.133, p.117-138

2017

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Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods

Journal of applied microbiology, 2009-10, Vol.107 (4), p.1392-1403

2009

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Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR

Food microbiology, 2011-05, Vol.28 (3), p.605-610

2011

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Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens

Critical reviews in food science and nutrition, 2016-11, Vol.56 (15), p.2511-2542

2016

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Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

Food microbiology, 2015-04, Vol.46, p.288-298

2015

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Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting

Food microbiology, 2013-04, Vol.33 (2), p.235-242

2013

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Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

Food microbiology, 2012-05, Vol.30 (1), p.91-97

2012

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Identification of Cephalopod Species (Ommastrephidae and Loliginidae) in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)

Journal of food science, 2002-06, Vol.67 (5), p.1672-1676

2002

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Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus spp

Food microbiology, 2015-04, Vol.46, p.239-245

2015

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Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

Journal of food protection, 2008-12, Vol.71 (12), p.2537-2542

2008

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Characterisation of histamine-producing bacteria from farmed blackspot seabream ( Pagellus bogaraveo) and turbot ( Psetta maxima)

International journal of food microbiology, 2011-12, Vol.151 (2), p.182-189

2011

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Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes

BioMed research international, 2014-01, Vol.2014, p.156323-11

2014

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SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting

Electrophoresis, 2012-07, Vol.33 (14), p.2138-2142

2012

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Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

Food and bioprocess technology, 2008-03, Vol.1 (1), p.43-63

2008

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Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

Food chemistry, 2007, Vol.105 (1), p.436-442

2007

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Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4562-4569

2001

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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot ( Psetta maxima)

Food research international, 2006-04, Vol.39 (3), p.356-364

2006

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Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems

CYTA: journal of food, 2011-12, Vol.9 (4), p.335-341

2011

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Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems Caracterización molecular de bacterias ácido-lácticas aisladas a partir de carne de ternera envasada al vacío de modo tradicional y mediante un sistema avanzado

CYTA: journal of food, 2011-12, Vol.9 (4), p.335-341

2011

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Fingerprinting for Detecting Contaminants in Food

Food Protection and Security, 2017, p.15-42

2017

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Identification of gadoid fish species using DNA-based techniques

European food research & technology, 2003-09, Vol.217 (3), p.259-264

2003

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Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods: Probiotic E. faecium strains

Journal of applied microbiology, 2009-10, Vol.107 (4), p.1392-1403

2009

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Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production

Kennedy, Shaun

1, 2016

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Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4562-4569

2001

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Chapter 2 - Fingerprinting for Detecting Contaminants in Food

Food Protection and Security, 2017, p.15-42

2017

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Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria

Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods

Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR

Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens

Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes

Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting

Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

Identification of Cephalopod Species (Ommastrephidae and Loliginidae) in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)

Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus spp

Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

Characterisation of histamine-producing bacteria from farmed blackspot seabream ( Pagellus bogaraveo) and turbot ( Psetta maxima)

Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes

SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting

Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

Co-amplification and sequencing of a cytochrome b fragment affecting the identification of cattle in PCR-RFLP food authentication studies

Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques

Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot ( Psetta maxima)

Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems

Fingerprinting for Detecting Contaminants in Food

Identification of gadoid fish species using DNA-based techniques

Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods: Probiotic E. faecium strains

Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production

Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques

Chapter 2 - Fingerprinting for Detecting Contaminants in Food

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