UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 142

Sortiert nach

Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer

Clinical nutrition (Edinburgh, Scotland), 2017-02, Vol.36 (1), p.65-78

2017

Link zum Volltext

Verfügbarkeit prüfen

Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group

Clinical nutrition (Edinburgh, Scotland), 2017-04, Vol.36 (2), p.355-363

2017

Link zum Volltext

Verfügbarkeit prüfen

Polyunsaturated fatty acids and inflammation

Biochemical Society transactions, 2005-04, Vol.33 (Pt 2), p.423

Calder, P C

2005

Link zum Volltext

Verfügbarkeit prüfen

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

British journal of nutrition, 2013-01, Vol.109 (S1), p.S1-S34

2013

Link zum Volltext

Verfügbarkeit prüfen

Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients

Brazilian journal of medical and biological research, 2003-04, Vol.36 (4), p.433-446

Calder, P C

2003

Link zum Volltext

Verfügbarkeit prüfen

Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer

Clinical nutrition (Edinburgh, Scotland), 2017-06, Vol.36 (3), p.768-774

2017

Link zum Volltext

Verfügbarkeit prüfen

Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression

Prostaglandins, leukotrienes and essential fatty acids, 2012-04, Vol.86 (4), p.141-147

2012

Link zum Volltext

Verfügbarkeit prüfen

Iron and a mixture of DHA and EPA supplementation, alone and in combination, affect bioactive lipid signalling and morbidity of iron deficient South African school children in a two-by-two randomised controlled trial

Prostaglandins, leukotrienes and essential fatty acids, 2016-02, Vol.105, p.15-25

2016

Link zum Volltext

Verfügbarkeit prüfen

Design and rationale of the WELCOME trial: A randomised, placebo controlled study to test the efficacy of purified long chain omega-3 fatty treatment in non-alcoholic fatty liver disease

Contemporary clinical trials, 2014-03, Vol.37 (2), p.301-311

2014

Link zum Volltext

Verfügbarkeit prüfen

SUN-P071: Cellular and Plasma Uptake of Omega-3 Fatty Acids Following Omegaven® Infusion in Patients with Advanced Oesophago-Gastric Adenocarcinoma

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S70-S71

2016

Link zum Volltext

Verfügbarkeit prüfen

Low immune cell ARA and high plasma 12-HETE and 17-HDHA in iron-deficient South African school children with allergy

Prostaglandins, leukotrienes and essential fatty acids, 2016-07, Vol.110, p.35-41

2016

Link zum Volltext

Verfügbarkeit prüfen

Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma

Heliyon, 2021-11, Vol.7 (11), p.e08326-e08326, Article e08326

2021

Link zum Volltext

Verfügbarkeit prüfen

Regulation of prostaglandins E2 and F2α by CBR1 in the human endometrial fluid

Fertility and sterility, 2013-09, Vol.100 (3), p.S324-S324

2013

Link zum Volltext

Verfügbarkeit prüfen

Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria

Microbiological research, 1997-09, Vol.152 (3), p.239-246

1997

Link zum Volltext

Verfügbarkeit prüfen

Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids

Brazilian journal of medical and biological research, 1998-04, Vol.31 (4), p.467-490

Calder, P C

1998

Link zum Volltext

Verfügbarkeit prüfen

ESPEN expert group recommendations for action against cancer-related malnutrition

Clinical nutrition (Edinburgh, Scotland), 2017-10, Vol.36 (5), p.1187-1196

2017

Link zum Volltext

Verfügbarkeit prüfen

Corrigendum to “Design and rationale of the WELCOME trial: A randomised, placebo controlled study to test the efficacy of purified long chain omega-3 fatty treatment in non-alcoholic fatty liver disease” [Contemp Clin Trials 37 (2) (2014) 301–311]

Contemporary clinical trials, 2014-05, Vol.38 (1), p.156-156

2014

Link zum Volltext

Verfügbarkeit prüfen

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

Clinical nutrition (Edinburgh, Scotland), 2014-12, Vol.33 (6), p.929-936

2014

Link zum Volltext

Verfügbarkeit prüfen

Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats

Prostaglandins, leukotrienes and essential fatty acids, 2008-01, Vol.78 (1), p.73-79

2008

Link zum Volltext

Verfügbarkeit prüfen

The effect of propolis and its components on eicosanoid production during the inflammatory response

Prostaglandins, leukotrienes and essential fatty acids, 1996-12, Vol.55 (6), p.441-449

1996

Link zum Volltext

Verfügbarkeit prüfen

Immunity on the cutting edge between food and pharma

European journal of pharmacology, 2011-09, Vol.668, p.e6-e6

Calder, P.C.

2011

Link zum Volltext

Verfügbarkeit prüfen

Comparison of the pro-inflammatory potential of monocytes from healthy adults and those with peripheral arterial disease using an in vitro culture model

Atherosclerosis, 2007-08, Vol.193 (2), p.259-268

2007

Link zum Volltext

Verfügbarkeit prüfen

P2-44 Maternal fatty acid intake in pregnancy may affect lymphoid organ development of offspring in a gender-specific manner

Early human development, 2007, Vol.83, p.S141-S141

2007

Link zum Volltext

Verfügbarkeit prüfen

Inflammatory Disease Processes and Interactions with Nutrition

British journal of nutrition, 2009-05, Vol.101 (S1), p.1-45

2009

Link zum Volltext

Verfügbarkeit prüfen

Galactooligosaccharide fibres exert immunomodulatory properties and interfere with riboflavin derivatives in an ex-vivo study

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E192

2021

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 142

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(127)
Mit Volltextzugriff
(105)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(98)
Life Sciences & Biomedicine
(97)
Humans
(64)
Nutrition & Dietetics
(63)
Biological And Medical Sciences
(48)
Animals
(44)
Male
(40)
Fundamental And Applied Biological Sciences. Psychology
(39)
Biochemistry & Molecular Biology
(35)
Diet
(28)
Fish Oil
(27)
Rats
(25)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(25)
Dietary Fat
(23)
Feeding. Feeding Behavior
(23)
Inflammation
(22)
Fatty Acids
(20)
Fish Oils - Administration & Dosage
(18)
Polyunsaturated Fatty Acids
(17)
Chapter
(16)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer

Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group

Polyunsaturated fatty acids and inflammation

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients

Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer

Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression

Iron and a mixture of DHA and EPA supplementation, alone and in combination, affect bioactive lipid signalling and morbidity of iron deficient South African school children in a two-by-two randomised controlled trial

Design and rationale of the WELCOME trial: A randomised, placebo controlled study to test the efficacy of purified long chain omega-3 fatty treatment in non-alcoholic fatty liver disease

SUN-P071: Cellular and Plasma Uptake of Omega-3 Fatty Acids Following Omegaven® Infusion in Patients with Advanced Oesophago-Gastric Adenocarcinoma

Low immune cell ARA and high plasma 12-HETE and 17-HDHA in iron-deficient South African school children with allergy

Leukotriene B4 limits the effectiveness of fish oil in an animal model of asthma

Regulation of prostaglandins E2 and F2α by CBR1 in the human endometrial fluid

Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria

Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids

ESPEN expert group recommendations for action against cancer-related malnutrition

Corrigendum to “Design and rationale of the WELCOME trial: A randomised, placebo controlled study to test the efficacy of purified long chain omega-3 fatty treatment in non-alcoholic fatty liver disease” [Contemp Clin Trials 37 (2) (2014) 301–311]

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats

The effect of propolis and its components on eicosanoid production during the inflammatory response

Immunity on the cutting edge between food and pharma

Comparison of the pro-inflammatory potential of monocytes from healthy adults and those with peripheral arterial disease using an in vitro culture model

P2-44 Maternal fatty acid intake in pregnancy may affect lymphoid organ development of offspring in a gender-specific manner

Inflammatory Disease Processes and Interactions with Nutrition

Galactooligosaccharide fibres exert immunomodulatory properties and interfere with riboflavin derivatives in an ex-vivo study

Suchergebnisse filtern