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Very long-chain n-3 fatty acids and human health: fact, fiction and the future

Proceedings of the Nutrition Society, 2018-02, Vol.77 (1), p.52-72

Calder, P. C.

2018

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Maternal Plasma Polyunsaturated Fatty Acid Status in Late Pregnancy Is Associated with Offspring Body Composition in Childhood

The journal of clinical endocrinology and metabolism, 2013-01, Vol.98 (1), p.299-307

2013

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Inflammatory Disease Processes and Interactions with Nutrition

British journal of nutrition, 2009-05, Vol.101 (S1), p.1-45

2009

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Maternal diet and its influence on the development of allergic disease

Clinical and experimental allergy, 2015-01, Vol.45 (1), p.63-74

2015

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Polyunsaturated fatty acids and inflammation

Biochemical Society transactions, 2005-04, Vol.33 (Pt 2), p.423

Calder, P C

2005

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Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group

Clinical nutrition (Edinburgh, Scotland), 2017-04, Vol.36 (2), p.355-363

2017

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Polyunsaturated fatty acids, inflammation, and immunity

Lipids, 2001-09, Vol.36 (9), p.1007-1024

Calder, Philip C.

2001

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Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

Clinical and experimental allergy, 2008-09, Vol.38 (9), p.1432-1450

2008

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Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgery

British journal of surgery, 2014-01, Vol.101 (2), p.33-42

2014

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Non-alcoholic fatty liver disease and cardiovascular risk: metabolic aspects and novel treatments

Endocrine, 2011-12, Vol.40 (3), p.332-343

2011

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Polyunsaturated fatty acids, inflammation and immunity

European journal of clinical nutrition, 2002-08, Vol.56 Suppl 3 (S3), p.S14-S19

2002

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ESPEN expert group recommendations for action against cancer-related malnutrition

Clinical nutrition (Edinburgh, Scotland), 2017-10, Vol.36 (5), p.1187-1196

2017

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Fatty acids and lymphocyte functions

British journal of nutrition, 2002-01, Vol.87 (S1), p.S31-S48

2002

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The impact of long-chain n-3 polyunsaturated fatty acids on human health

Nutrition research reviews, 2005-06, Vol.18 (1), p.113-129

2005

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Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

The Journal of nutrition, 2001-07, Vol.131 (7), p.1918-1927

2001

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Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients

Brazilian journal of medical and biological research, 2003-04, Vol.36 (4), p.433-446

Calder, P C

2003

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Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010

European journal of clinical nutrition, 2010-12, Vol.64 Suppl 4 (12), p.S1-S13

2010

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Omega‐3: The good oil

Nutrition bulletin, 2017-06, Vol.42 (2), p.132-140

Calder, P. C.

2017

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Long‐term outcomes after perioperative treatment with omega‐3 fatty acid supplements in colorectal cancer

BJS open, 2020-08, Vol.4 (4), p.678-684

2020

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Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid

Journal of dairy science, 2005-08, Vol.88 (8), p.2923-2937

2005

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Probiotics, immune function, infection and inflammation: a review of the evidence from studies conducted in humans

Current pharmaceutical design, 2009-05, Vol.15 (13), p.1428

2009

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Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

European journal of clinical investigation, 2000-03, Vol.30 (3), p.260-274

2000

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A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

British journal of nutrition, 2013-01, Vol.109 (S1), p.S1-S34

2013

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Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer

Clinical nutrition (Edinburgh, Scotland), 2017-02, Vol.36 (1), p.65-78

2017

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Diet, Immunity and Inflammation

Philip C Calder, Parveen Yaqoob

1, 2013

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Very long-chain n-3 fatty acids and human health: fact, fiction and the future

Maternal Plasma Polyunsaturated Fatty Acid Status in Late Pregnancy Is Associated with Offspring Body Composition in Childhood

Inflammatory Disease Processes and Interactions with Nutrition

Maternal diet and its influence on the development of allergic disease

Polyunsaturated fatty acids and inflammation

Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group

Polyunsaturated fatty acids, inflammation, and immunity

Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgery

Non-alcoholic fatty liver disease and cardiovascular risk: metabolic aspects and novel treatments

Polyunsaturated fatty acids, inflammation and immunity

ESPEN expert group recommendations for action against cancer-related malnutrition

Fatty acids and lymphocyte functions

The impact of long-chain n-3 polyunsaturated fatty acids on human health

Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010

Omega‐3: The good oil

Long‐term outcomes after perioperative treatment with omega‐3 fatty acid supplements in colorectal cancer

Chemical, Physical, and Sensory Properties of Dairy Products Enriched with Conjugated Linoleic Acid

Probiotics, immune function, infection and inflammation: a review of the evidence from studies conducted in humans

Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer

Diet, Immunity and Inflammation

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