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Mechanical Separation of Green Crab (Carcinus maenas) Meat and Consumer Acceptability of a Value-Added Food Product

Journal of aquatic food product technology, 2017-02, Vol.26 (2), p.172-180

2017

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Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh-Cut Potatoes

Journal of food science, 2011-04, Vol.76 (3), p.S164-S169

2011

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The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh-Cut Potatoes

Journal of food science, 2011-10, Vol.76 (8), p.S492-S498

2011

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Fish Oil Fortification of Soft Goat Cheese

Journal of food science, 2012-02, Vol.77 (2), p.S128-S133

2012

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The Effectiveness of Antibrowning Dip Treatments to Reduce After-Cooking Darkening in Potatoes

Journal of food science, 2012-10, Vol.77 (10), p.S342-S347

2012

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Sensory and fatty acid analyses of two Atlantic species of Porphyra (Rhodophyta)

Journal of applied phycology, 2006-02, Vol.18 (1), p.79-85

2006

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Survival of Listeria monocytogenes and shigatoxigenic Escherichia coli during the production and aging of farmstead-style cheese

International dairy journal, 2020-11, Vol.110, p.104801, Article 104801

2020

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Food Safety

Maine policy review, 2011-07, Vol.20 (1)

2011

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Assessing the Food Safety Knowledge of University of Maine Students

Journal of food science education, 2016, Vol.15 (1), p.14-22

2016

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Quality of Whole Lobster (Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage

Journal of food science, 2005-11, Vol.70 (9), p.C523-C528

2005

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Pasteurized and fermented beverages for valorization of maple sap

Journal of food processing and preservation, 2020-08, Vol.44 (8), p.n/a

2020

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Utilization of an Accelerated Queso Fresco Recipe to Teach Concepts of Food Science in a Didactic Program in Dietetics

Journal of food science education, 2018-01, Vol.17 (1), p.21-26

2018

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Email Model to Answer Consumer Questions During Times of Staff Shortages

Journal of extension, 2010-06, Vol.48 (3)

2010

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Utilization of an Accelerated Queso Fresco Recipe to Teach Concepts of Food Science in a Didactic Program in Dietetics

Journal of food science education, 2018-01, Vol.17 (1), p.21

2018

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The use of polyphosphates to maintain yield and quality of whole cooked, cryogenically frozen lobster (Homarus americanus) and the use of sorbitol and tocopherol to maintain quality of whole cooked, cryogenically frozen crab (Cancer irroratus)

Calder, Beth Louise

2003

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Effects of Chlorine Spray and Freezing on the Microbiological Quality of Maine Wild Blueberries

Small fruits review, 2003-07, Vol.2 (1), p.87-94

2003

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Preliminary Assessment of Maine Consumers' Educational Preferences for Fermenting Foods at Home

Food protection trends, 2019-03, Vol.39 (2), p.116-126

2019

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Arabidopsis FLL2 promotes liquid-liquid phase separation of polyadenylation complexes

Nature (London), 2019-05, Vol.569 (7755), p.265-269

2019

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The Cambridge Centre for Ageing and Neuroscience (Cam-CAN) study protocol: a cross-sectional, lifespan, multidisciplinary examination of healthy cognitive ageing

BMC neurology, 2014-10, Vol.14 (1), p.204-204, Article 204

2014

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Spinoza beyond philosophy

1, 2012

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Yeast-derived beta 1,3/1,6 glucan, upper respiratory tract infection and innate immunity in older adults

Nutrition (Burbank, Los Angeles County, Calif.), 2017-07, Vol.39-40, p.30-35

2017

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Noradrenergic-dependent functions are associated with age-related locus coeruleus signal intensity differences

Nature communications, 2020-04, Vol.11 (1), p.1712-1712, Article 1712

2020

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996 NEUROPATHIC GASTRODUODENAL DISORDERS CAN BE DIAGNOSED BY THE NON-INVASIVE HIGH RESOLUTION BODY SURFACE GASTRIC MAPPING; A COMPARISON STUDY WITH ANTRODUODENAL MANOMETRY

Gastroenterology (New York, N.Y. 1943), 2024-05, Vol.166 (5), p.S-243-S-243

2024

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Disabled People or Their Support Persons’ Perceptions of a Community Based Multi-Sensory Environment (MSE): A Mixed-Method Study

International journal of environmental research and public health, 2023-09, Vol.20 (19), p.6805

2023

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Distinct aspects of frontal lobe structure mediate age-related differences in fluid intelligence and multitasking

Nature communications, 2014-12, Vol.5 (1), p.5658-5658, Article 5658

2014

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Mechanical Separation of Green Crab (Carcinus maenas) Meat and Consumer Acceptability of a Value-Added Food Product

Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh-Cut Potatoes

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh-Cut Potatoes

Fish Oil Fortification of Soft Goat Cheese

The Effectiveness of Antibrowning Dip Treatments to Reduce After-Cooking Darkening in Potatoes

Sensory and fatty acid analyses of two Atlantic species of Porphyra (Rhodophyta)

Survival of Listeria monocytogenes and shigatoxigenic Escherichia coli during the production and aging of farmstead-style cheese

Food Safety

Assessing the Food Safety Knowledge of University of Maine Students

Quality of Whole Lobster (Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage

Pasteurized and fermented beverages for valorization of maple sap

Utilization of an Accelerated Queso Fresco Recipe to Teach Concepts of Food Science in a Didactic Program in Dietetics

Email Model to Answer Consumer Questions During Times of Staff Shortages

Utilization of an Accelerated Queso Fresco Recipe to Teach Concepts of Food Science in a Didactic Program in Dietetics

The use of polyphosphates to maintain yield and quality of whole cooked, cryogenically frozen lobster (Homarus americanus) and the use of sorbitol and tocopherol to maintain quality of whole cooked, cryogenically frozen crab (Cancer irroratus)

Effects of Chlorine Spray and Freezing on the Microbiological Quality of Maine Wild Blueberries

Preliminary Assessment of Maine Consumers' Educational Preferences for Fermenting Foods at Home

Arabidopsis FLL2 promotes liquid-liquid phase separation of polyadenylation complexes

The Cambridge Centre for Ageing and Neuroscience (Cam-CAN) study protocol: a cross-sectional, lifespan, multidisciplinary examination of healthy cognitive ageing

Spinoza beyond philosophy

Yeast-derived beta 1,3/1,6 glucan, upper respiratory tract infection and innate immunity in older adults

Noradrenergic-dependent functions are associated with age-related locus coeruleus signal intensity differences

996 NEUROPATHIC GASTRODUODENAL DISORDERS CAN BE DIAGNOSED BY THE NON-INVASIVE HIGH RESOLUTION BODY SURFACE GASTRIC MAPPING; A COMPARISON STUDY WITH ANTRODUODENAL MANOMETRY

Disabled People or Their Support Persons’ Perceptions of a Community Based Multi-Sensory Environment (MSE): A Mixed-Method Study

Distinct aspects of frontal lobe structure mediate age-related differences in fluid intelligence and multitasking

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