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Practice-based evidence in public health: improving reach, relevance, and results

Annual review of public health, 2014-01, Vol.35 (1), p.47-63

2014

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Consolidated Framework for Collaboration Research derived from a systematic review of theories, models, frameworks and principles for cross-sector collaboration

PloS one, 2021-01, Vol.16 (1), p.e0244501-e0244501

2021

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Community coalition efforts to prevent childhood obesity: two-year results of the Shape Up Under 5 study

BMC public health, 2023-03, Vol.23 (1), p.529-10, Article 529

2023

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Using community-based participatory research principles to develop more understandable recruitment and informed consent documents in genomic research

PloS one, 2015-05, Vol.10 (5), p.e0125466-e0125466

2015

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Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy Supports

Nutrients, 2021-02, Vol.13 (2), p.683

2021

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A Cluster Randomized Trial of a Community-Based Intervention Among African-American Adults: Effects on Dietary and Physical Activity Outcomes

Prevention science, 2020-04, Vol.21 (3), p.344-354

2020

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COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back

Journal of agriculture, food systems, and community development, 2020-12, Vol.10 (1), p.1-4

2020

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Implementing a stakeholder-driven community diffusion-informed intervention to create healthier, more equitable systems: a community case study in Greenville County, South Carolina

Frontiers in public health, 2023-05, Vol.11, p.1034611-1034611

2023

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TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention

G3 : genes - genomes - genetics, 2018-06, Vol.8 (6), p.2107-2119

2018

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Coalition-Committees as Network Interventions: Baseline Network Composition in Context of Childhood Obesity Prevention Interventions

Systems (Basel), 2021-09, Vol.9 (3), p.66

2021

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Toward a Community Impact Assessment for Food Policy Councils: Identifying Potential Impact Domains

Journal of agriculture, food systems, and community development, 2018-09, Vol.8 (3), p.1-14

2018

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Merging Opposing Viewpoints: Analysis of the Development of a Statewide Sustainable Local Food Advisory Council in a Traditional Agricultural State

Journal of agriculture, food systems, and community development, 2017-09, Vol.7 (3), p.1-14

2017

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Using Systems Science for Strategic Planning of Obesity Prevention and Treatment: The Roundtable on Obesity Solutions Experience

Current problems in cardiology, 2023-08, Vol.48 (8), p.101240-101240, Article 101240

2023

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Practical Approaches for Promoting Health Equity in Communities

Maternal and child health journal, 2022-08, Vol.26 (Suppl 1), p.82-87

2022

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Using Behavior Over Time Graphs to Spur Systems Thinking Among Public Health Practitioners

Preventing chronic disease, 2018-02, Vol.15, p.E16-E16, Article 170254

2018

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Developing Theory to Guide Building Practitioners’ Capacity to Implement Evidence-Based Interventions

Health Education & Behavior, 2017-02, Vol.44 (1), p.59-69

2017

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Implementing and Evaluating a Stakeholder-Driven Community Diffusion-Informed Early Childhood Intervention to Prevent Obesity, Cuyahoga County, Ohio, 2018-2020

Preventing chronic disease, 2022-01, Vol.19, p.E03-E03, Article 210181

2022

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Developing a food system indicators database to facilitate local food systems assessments

Journal of agriculture, food systems, and community development, 2023-12, Vol.13 (1)

2023

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Developing a food system indicators database to facilitate local food systems assessments

Journal of agriculture, food systems, and community development, 2023-12, Vol.13 (1)

2023

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Implementing Group Model Building With the Shape Up Under 5 Community Committee Working to Prevent Early Childhood Obesity in Somerville, Massachusetts

Journal of public health management and practice, 2022-01, Vol.28 (1), p.E43

2022

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Dynamic Empirically Based Model for Understanding Future Trends in US Obesity Prevalence in the Context of Social Influences

Obesity (Silver Spring, Md.), 2019-10, Vol.27 (10), p.1671-1681

2019

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Implications of Taste Receptor Polymorphisms in Dietary Interventions: TAS2R38 Polymorphisms Associate with Changes in Vegetable Intake

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Genetic Testing and Other Healthcare Use by Black and White Individuals in a Genomic Sequencing Study

Public health genomics, 2023-01, Vol.26 (1), p.90-102

2023

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Racial disparities in stroke incidence in the Women's Health Initiative: Exploring biological, behavioral, psychosocial, and social risk factors

SSM - population health, 2024-03, Vol.25, p.101570-101570, Article 101570

2024

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Developing a food system indicators database to facilitate local food systems assessments: Using a scoping review approach

Journal of agriculture, food systems, and community development, 2023-12, p.1-14

2023

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Practice-based evidence in public health: improving reach, relevance, and results

Consolidated Framework for Collaboration Research derived from a systematic review of theories, models, frameworks and principles for cross-sector collaboration

Community coalition efforts to prevent childhood obesity: two-year results of the Shape Up Under 5 study

Using community-based participatory research principles to develop more understandable recruitment and informed consent documents in genomic research

Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy Supports

A Cluster Randomized Trial of a Community-Based Intervention Among African-American Adults: Effects on Dietary and Physical Activity Outcomes

COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back

Implementing a stakeholder-driven community diffusion-informed intervention to create healthier, more equitable systems: a community case study in Greenville County, South Carolina

TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention

Coalition-Committees as Network Interventions: Baseline Network Composition in Context of Childhood Obesity Prevention Interventions

Toward a Community Impact Assessment for Food Policy Councils: Identifying Potential Impact Domains

Merging Opposing Viewpoints: Analysis of the Development of a Statewide Sustainable Local Food Advisory Council in a Traditional Agricultural State

Using Systems Science for Strategic Planning of Obesity Prevention and Treatment: The Roundtable on Obesity Solutions Experience

Practical Approaches for Promoting Health Equity in Communities

Using Behavior Over Time Graphs to Spur Systems Thinking Among Public Health Practitioners

Developing Theory to Guide Building Practitioners’ Capacity to Implement Evidence-Based Interventions

Implementing and Evaluating a Stakeholder-Driven Community Diffusion-Informed Early Childhood Intervention to Prevent Obesity, Cuyahoga County, Ohio, 2018-2020

Developing a food system indicators database to facilitate local food systems assessments

Developing a food system indicators database to facilitate local food systems assessments

Implementing Group Model Building With the Shape Up Under 5 Community Committee Working to Prevent Early Childhood Obesity in Somerville, Massachusetts

Dynamic Empirically Based Model for Understanding Future Trends in US Obesity Prevalence in the Context of Social Influences

Implications of Taste Receptor Polymorphisms in Dietary Interventions: TAS2R38 Polymorphisms Associate with Changes in Vegetable Intake

Genetic Testing and Other Healthcare Use by Black and White Individuals in a Genomic Sequencing Study

Racial disparities in stroke incidence in the Women's Health Initiative: Exploring biological, behavioral, psychosocial, and social risk factors

Developing a food system indicators database to facilitate local food systems assessments: Using a scoping review approach

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