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Gluten consumption and inflammation affect the development of celiac disease in at-risk children

Scientific reports, 2022-03, Vol.12 (1), p.5396-5396, Article 5396

2022

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Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review

Nutrients, 2022-02, Vol.14 (4), p.831

2022

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White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies

Nutrients, 2021-02, Vol.13 (2), p.676

2021

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Author Correction: Gluten consumption and inflammation affect the development of celiac disease in at-risk children

Scientific reports, 2022-05, Vol.12 (1), p.8157-8157, Article 8157

2022

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Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system

Diabetologia, 2022-01, Vol.65 (1), p.79-87

2022

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Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey

Nutrients, 2021-06, Vol.13 (6), p.1923

2021

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Modified Montmorillonite as Drug Delivery Agent for Enhancing Antibiotic Therapy

Minerals (Basel), 2021-12, Vol.11 (12), p.1315

2021

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A Plant-Based Cholesterol-Lowering Diet Score Correlates with Serum LDL-Cholesterol Levels

Nutrients, 2024-02, Vol.16 (4), p.495

2024

Volltextzugriff (PDF)

True Cost Accounting of a healthy and sustainable diet in Italy

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.974768-974768

2022

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Feasibility of a Type 2 Diabetes Prevention Program at Nationwide Level in General Practice: A Pilot Study in Italy

Journal of clinical medicine, 2024-02, Vol.13 (4), p.1127

2024

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Dietary recommendations for prevention of atherosclerosis

Cardiovascular research, 2022-03, Vol.118 (5), p.1188-1204

2022

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Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas

Frontiers in public health, 2021-10, Vol.9, p.752161

2021

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Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies

Health science reports, 2021-12, Vol.4 (4), p.e385-n/a

2021

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Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease

Current cardiology reports, 2019-09, Vol.21 (9), p.88-88, Article 88

2019

Volltextzugriff (PDF)

Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations

Journal of Diabetes Research, 2017-01, Vol.2017, p.2682319-5

2017

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Authors reply to: Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality, by Mitch Kanter, Siddhartha Angadi, Julie Miller Jones, Katherine A. Beals

Cardiovascular research, 2022-03, Vol.118 (5), p.e40-e41

2022

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The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating

European journal of clinical nutrition, 2023-08, Vol.77 (8), p.841-842

2023

Volltextzugriff (PDF)

Diet, Lifestyle, Smoking

Handbook of experimental pharmacology, 2022, Vol.270, p.3

2022

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Very Late Onset Multiple Sclerosis associated with Restless Legs Syndrome. A case report

Clinical management issues, 2014-03, Vol.8 (1), p.19-23

2014

Volltextzugriff (PDF)

Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis

Advances in nutrition (Bethesda, Md.), 2022-10, Vol.13 (5), p.1554-1565

2022

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Control of chemical chaos through medium viscosity in a batch ferroin-catalysed Belousov-Zhabotinsky reaction

Physical chemistry chemical physics : PCCP, 2017-12, Vol.19 (48), p.32235-32241

2017

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Clay-biosurfactant materials as functional drug delivery systems: Slowing down effect in the in vitro release of cinnamic acid

Applied clay science, 2017-01, Vol.135, p.567-574

2017

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Montmorillonite nanodevices for the colon metronidazole delivery

International journal of pharmaceutics, 2013-11, Vol.457 (1), p.224-236

2013

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High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults

The Journal of nutrition, 2023-01, Vol.153 (1), p.131-137

2023

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Gluten consumption and inflammation affect the development of celiac disease in at-risk children

Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review

White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies

Author Correction: Gluten consumption and inflammation affect the development of celiac disease in at-risk children

Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system

Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study

Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey

Modified Montmorillonite as Drug Delivery Agent for Enhancing Antibiotic Therapy

A Plant-Based Cholesterol-Lowering Diet Score Correlates with Serum LDL-Cholesterol Levels

True Cost Accounting of a healthy and sustainable diet in Italy

Feasibility of a Type 2 Diabetes Prevention Program at Nationwide Level in General Practice: A Pilot Study in Italy

Dietary recommendations for prevention of atherosclerosis

Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas

Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies

Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease

Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations

Authors reply to: Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality, by Mitch Kanter, Siddhartha Angadi, Julie Miller Jones, Katherine A. Beals

The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating

Diet, Lifestyle, Smoking

Very Late Onset Multiple Sclerosis associated with Restless Legs Syndrome. A case report

Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis

Control of chemical chaos through medium viscosity in a batch ferroin-catalysed Belousov-Zhabotinsky reaction

Clay-biosurfactant materials as functional drug delivery systems: Slowing down effect in the in vitro release of cinnamic acid

Montmorillonite nanodevices for the colon metronidazole delivery

High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults

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