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Engineering to support wellbeing of dairy animals

Journal of dairy research, 2016-05, Vol.83 (2), p.136-147

2016

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Heat stress modifies the lactational performances and the urinary metabolomic profile related to gastrointestinal microbiota of dairy goats

PloS one, 2019-02, Vol.14 (2), p.e0202457

2019

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Milk yield, milk composition, and milk metabolomics of dairy goats intramammary-challenged with lipopolysaccharide under heat stress conditions

Scientific reports, 2020-03, Vol.10 (1), p.5055-5055, Article 5055

2020

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Prenatal heat stress effects on gestation and postnatal behavior in kid goats

PloS one, 2020-02, Vol.15 (2), p.e0220221-e0220221

2020

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Effects of Cold Exposure on Some Physiological, Productive, and Metabolic Variables in Lactating Dairy Goats

Animals (Basel), 2020-12, Vol.10 (12), p.2383

2020

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Lactational Responses of Heat-Stressed Dairy Goats to Dietary L-Carnitine Supplementation

Animals (Basel), 2019-08, Vol.9 (8), p.567

2019

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Milk Production and Energetic Metabolism of Heat-Stressed Dairy Goats Supplemented with Propylene Glycol

Animals (Basel), 2020-12, Vol.10 (12), p.2449

2020

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Effect of Soybean Oil Supplementation on Milk Production, Digestibility, and Metabolism in Dairy Goats under Thermoneutral and Heat Stress Conditions

Animals (Basel), 2021-01, Vol.11 (2), p.350

2021

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Heat stress affects some physiological and productive variables and alters metabolism in dairy ewes

Journal of dairy science, 2021-01, Vol.104 (1), p.1099-1110

2021

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Metabolic and behavior responses of lactating goats under heat stress

Small ruminant research, 2021-10, Vol.203, p.106496, Article 106496

2021

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Performances and nutritional values of a new hooded barley (cv. Mochona) and a high yield triticale (cv. Titania) as hay or silage for sheep under Mediterranean conditions

Animal feed science and technology, 2023-11, Vol.305, p.115784, Article 115784

2023

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Effect of subclinical intrammamay infection on milk quality in dairy sheep: I. Fresh-soft cheese produced from milk of uninfected and infected glands and from their blends

Small ruminant research, 2015-04, Vol.125, p.127-136

2015

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Evaluating coagulation properties of milk from dairy sheep with subclinical intramammary infection using near infrared light scatter. A preliminary study

Journal of food engineering, 2016-01, Vol.168, p.180-190

2016

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Sensing solutions for improving the performance, health and wellbeing of small ruminants

Journal of dairy research, 2020-08, Vol.87 (S1), p.34-46

2020

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Effects of chronic heat stress on lactational performance and the transcriptomic profile of blood cells in lactating dairy goats

Journal of dairy research, 2018-11, Vol.85 (4), p.423-430

2018

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A novel in vivo 433 MHz radio channel indoor study targeting on power saving for ruminal health monitoring boluses

Computers and electronics in agriculture, 2021-11, Vol.190, p.106419, Article 106419

2021

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The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context

Journal of proteomics, 2020-09, Vol.227, p.103905, Article 103905

2020

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Corrigendum to “Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study” [J. Food Eng. 168 (2016) 180–190]

Journal of food engineering, 2016-02, Vol.171, p.248-248

2016

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proposal of linear assessment scheme for the udder of dairy camels (Camelus dromedarius L.)

Tropical animal health and production, 2016-06, Vol.48 (5), p.927-933

2016

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How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

Journal of visualized experiments, 2016-04 (110)

2016

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Influence of management type and stage of lactation on the performance and milk fatty acid profile of dairy camels (Camelus dromedaries)

The Journal of agricultural science, 2018-11, Vol.156 (9), p.1111-1122

2018

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How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

Journal of visualized experiments, 2016-04 (110)

2016

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Determination of fat, protein, and total solids in ovine milk by near-infrared spectroscopy

Journal of AOAC International, 1999-05, Vol.82 (3), p.753

1999

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Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends

Small ruminant research, 2015-05, Vol.126, p.59-67

2015

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Effect of breed and lithium chloride dose on the conditioned aversion to olive tree leaves (Olea europaea L.) of sheep

Applied animal behaviour science, 2014-06, Vol.155, p.42-48

2014

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Engineering to support wellbeing of dairy animals

Heat stress modifies the lactational performances and the urinary metabolomic profile related to gastrointestinal microbiota of dairy goats

Milk yield, milk composition, and milk metabolomics of dairy goats intramammary-challenged with lipopolysaccharide under heat stress conditions

Prenatal heat stress effects on gestation and postnatal behavior in kid goats

Effects of Cold Exposure on Some Physiological, Productive, and Metabolic Variables in Lactating Dairy Goats

Lactational Responses of Heat-Stressed Dairy Goats to Dietary L-Carnitine Supplementation

Milk Production and Energetic Metabolism of Heat-Stressed Dairy Goats Supplemented with Propylene Glycol

Effect of Soybean Oil Supplementation on Milk Production, Digestibility, and Metabolism in Dairy Goats under Thermoneutral and Heat Stress Conditions

Heat stress affects some physiological and productive variables and alters metabolism in dairy ewes

Metabolic and behavior responses of lactating goats under heat stress

Performances and nutritional values of a new hooded barley (cv. Mochona) and a high yield triticale (cv. Titania) as hay or silage for sheep under Mediterranean conditions

Effect of subclinical intrammamay infection on milk quality in dairy sheep: I. Fresh-soft cheese produced from milk of uninfected and infected glands and from their blends

Evaluating coagulation properties of milk from dairy sheep with subclinical intramammary infection using near infrared light scatter. A preliminary study

Sensing solutions for improving the performance, health and wellbeing of small ruminants

Effects of chronic heat stress on lactational performance and the transcriptomic profile of blood cells in lactating dairy goats

A novel in vivo 433 MHz radio channel indoor study targeting on power saving for ruminal health monitoring boluses

The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context

Corrigendum to “Evaluating coagulation properties of milk from dairy sheep with subclinical intramamary infection using near infrared light scatter. A preliminary study” [J. Food Eng. 168 (2016) 180–190]

proposal of linear assessment scheme for the udder of dairy camels (Camelus dromedarius L.)

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

Influence of management type and stage of lactation on the performance and milk fatty acid profile of dairy camels (Camelus dromedaries)

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

Determination of fat, protein, and total solids in ovine milk by near-infrared spectroscopy

Effect of subclinical intramammary infection on milk quality in dairy sheep: II. Matured-pressed cheese (Manchego) produced from milk of uninfected and infected glands and from their blends

Effect of breed and lithium chloride dose on the conditioned aversion to olive tree leaves (Olea europaea L.) of sheep

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