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Diet, physical activity and telomere length in adults

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019-12, Vol.36 (6), p.1403-1417

2019

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Body shape, adiposity index, and mortality in postmenopausal women: Findings from the Women's Health Initiative

Obesity (Silver Spring, Md.), 2016-05, Vol.24 (5), p.1061-1069

2016

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Changes in Diet, Physical Activity, Alcohol Consumption, and Tobacco Use in Adults During the COVID-19 Pandemic: A Systematic Review

Inquiry (Chicago), 2023-01, Vol.60, p.469580231175780

2023

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Vitamin A and retinol intakes and the risk of fractures among participants of the Women’s Health Initiative Observational Study

The American journal of clinical nutrition, 2009-01, Vol.89 (1), p.323-330

2009

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Neutralization of Omicron BA.1, BA.5.1.6, BQ.1.3 and XBB1.1 induced by heterologous vaccination Ad5-nCoV and mRNA-1273

Signal transduction and targeted therapy, 2023-04, Vol.8 (1), p.174-174, Article 174

2023

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Comparison of Measurements of Bone Mineral Density in Young and Middle-Aged Adult Women in Relation to Dietary, Anthropometric and Reproductive Variables

Nutrients, 2018-11, Vol.10 (11), p.1669

2018

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Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in Norhwest Mexico

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-04, Vol.28 (2), p.365-371

2013

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Phytoestrogen Concentrations in Human Urine as Biomarkers for Dietary Phytoestrogen Intake in Mexican Women

Nutrients, 2017-09, Vol.9 (10), p.1078

2017

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Decreased interferon-α and interferon-β production in obesity and expression of suppressor of cytokine signaling

Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.207-212

2013

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A Comprehensive HPLC-DAD-ESI-MS Validated Method for the Quantification of 16 Phytoestrogens in Food, Serum and Urine

Applied sciences, 2020-11, Vol.10 (22), p.8147

2020

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Laccase Induced Maize Bran Arabinoxylan Gels: Structural and Rheological Properties

Food Science and Biotechnology, 2009, 18(4), , pp.1027-1029

2009

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Post-COVID-19 Changes in Eating Patterns and Diet Quality Among Women in Northwest Mexico

Current developments in nutrition, 2024-07, Vol.8, p.102487, Article 102487

2024

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Assessment of iron status and biomarkers of inflammation in schoolchildren with and without infection

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Interventions to Improve Bone Mineral Density, Muscle Mass and Fat Mass among Breast Cancer Survivors

Journal of the American College of Nutrition, 2022, Vol.ahead-of-print (ahead-of-print), p.1-13

2022

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No changes in weight and body fat in lactating adolescent and adult women from Mexico

American journal of human biology, 2012-07, Vol.24 (4), p.425-431

2012

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Sensitivity of BMI for the Screening of Obesity in Postmenopausal Breast Cancer Survivors

Current developments in nutrition, 2024-07, Vol.8, p.103542, Article 103542

2024

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Dietary patterns, cooking methods and breast cancer risk in Mexico: An exploratory case-control study

Nutrition and health (Berkhamsted), 2024-07, Vol.30 (2), p.349-359

2024

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P22-038-23 A Pilot Study Protocol: A Nutritional Intervention During Pregnancy To Improve Pregnancy Outcomes and Telomere Length

Current developments in nutrition, 2023-07, Vol.7, p.101741, Article 101741

2023

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Abstract P5-08-21: Breast cancer risk and residential exposure to environmental hazards in Hermosillo, Sonora, Mexico

Cancer research (Chicago, Ill.), 2020-02, Vol.80 (4_Supplement), p.P5-P5-08-21

2020

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Measurement of Deuterium Oxide by Infrared Spectroscopy and Isotope Ratio Mass Spectrometry for Quantifying Daily Milk Intake in Breastfed Infants and Maternal Body Fat

Food and nutrition bulletin, 2002, Vol.23 (3_suppl1), p.38-41

2002

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Depression and quality of life before and after breast cancer diagnosis in older women from the Women’s Health Initiative

Journal of cancer survivorship, 2015-12, Vol.9 (4), p.620-629

2015

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Food Security and Obesity among Mexican Agricultural Migrant Workers

International journal of environmental research and public health, 2019-10, Vol.16 (21), p.4171

2019

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Association Between Interleukin 6 and C-Reactive Protein Serum Levels and Body Composition Compartments and Components in Breast Cancer Survivors

Biological research for nursing, 2024-04, Vol.26 (2), p.231-239

2024

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Intervenciones para promover estilos de vida saludables y su efecto en las variables psicológicas en sobrevivientes de cáncer de mama: revisión sistemática

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-08, Vol.35 (4), p.979-992

2018

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Diet, physical activity and telomere length in adults

Body shape, adiposity index, and mortality in postmenopausal women: Findings from the Women's Health Initiative

Changes in Diet, Physical Activity, Alcohol Consumption, and Tobacco Use in Adults During the COVID-19 Pandemic: A Systematic Review

Vitamin A and retinol intakes and the risk of fractures among participants of the Women’s Health Initiative Observational Study

Neutralization of Omicron BA.1, BA.5.1.6, BQ.1.3 and XBB1.1 induced by heterologous vaccination Ad5-nCoV and mRNA-1273

Comparison of Measurements of Bone Mineral Density in Young and Middle-Aged Adult Women in Relation to Dietary, Anthropometric and Reproductive Variables

Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in Norhwest Mexico

Phytoestrogen Concentrations in Human Urine as Biomarkers for Dietary Phytoestrogen Intake in Mexican Women

Decreased interferon-α and interferon-β production in obesity and expression of suppressor of cytokine signaling

A Comprehensive HPLC-DAD-ESI-MS Validated Method for the Quantification of 16 Phytoestrogens in Food, Serum and Urine

Laccase Induced Maize Bran Arabinoxylan Gels: Structural and Rheological Properties

Post-COVID-19 Changes in Eating Patterns and Diet Quality Among Women in Northwest Mexico

Assessment of iron status and biomarkers of inflammation in schoolchildren with and without infection

Interventions to Improve Bone Mineral Density, Muscle Mass and Fat Mass among Breast Cancer Survivors

No changes in weight and body fat in lactating adolescent and adult women from Mexico

Sensitivity of BMI for the Screening of Obesity in Postmenopausal Breast Cancer Survivors

Dietary patterns, cooking methods and breast cancer risk in Mexico: An exploratory case-control study

P22-038-23 A Pilot Study Protocol: A Nutritional Intervention During Pregnancy To Improve Pregnancy Outcomes and Telomere Length

Abstract P5-08-21: Breast cancer risk and residential exposure to environmental hazards in Hermosillo, Sonora, Mexico

Measurement of Deuterium Oxide by Infrared Spectroscopy and Isotope Ratio Mass Spectrometry for Quantifying Daily Milk Intake in Breastfed Infants and Maternal Body Fat

Depression and quality of life before and after breast cancer diagnosis in older women from the Women’s Health Initiative

Food Security and Obesity among Mexican Agricultural Migrant Workers

Abstract 1189: Association between female breast cancer period prevalence and residential exposure to environmental hazards at Hermosillo municipality, Sonora, Mexico: A retrospective observational study based on clinical databases from years 2013 to 2019 and INEGI census 2010

Association Between Interleukin 6 and C-Reactive Protein Serum Levels and Body Composition Compartments and Components in Breast Cancer Survivors

Intervenciones para promover estilos de vida saludables y su efecto en las variables psicológicas en sobrevivientes de cáncer de mama: revisión sistemática

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