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Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology

Foods, 2023-12, Vol.13 (1), p.25

2023

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Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

Food & nutrition research, 2020-06, Vol.64, p.1-13

2020

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Immunomodulatory Mechanisms of Tea Leaf Polysaccharide in Mice with Cyclophosphamide-Induced Immunosuppression Based on Gut Flora and Metabolomics

Foods, 2024-09, Vol.13 (18), p.2994

2024

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In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation

Foods, 2024-05, Vol.13 (10), p.1561

2024

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SHIPHER: A new family of light-weight block ciphers based on dynamic operators

2017 IEEE International Conference on Communications (ICC), 2017, p.1-7

2017

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Exploring active ingredients and mechanisms of Coptidis Rhizoma-ginger against colon cancer using network pharmacology and molecular docking

Technology and health care, 2024-01, Vol.32 (S1), p.523-20

2024

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Fusing spectral and image information for characterization of black tea grade based on hyperspectral technology

Food science & technology, 2023-08, Vol.185, p.115150, Article 115150

2023

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Characterization of the volatile components in the processing of Citri Exocarpium Rubrum black tea based on HS‐SPME and GC/MS

Food science & nutrition, 2024-10, Vol.12 (10), p.7913-7923

2024

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Research progress on the application of hyperspectral imaging techniques in tea science

Journal of chemometrics, 2023-06, Vol.37 (6), p.n/a

2023

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Improved Computational Drug-Repositioning by Self-Paced Non-Negative Matrix Tri-Factorization

IEEE/ACM transactions on computational biology and bioinformatics, 2023-05, Vol.20 (3), p.1-10

2023

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Predicting drug-target interactions using matrix factorization with self-paced learning and dual similarity information

Technology and health care, 2024-01, Vol.32 (S1), p.49-16

2024

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Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion

Food bioscience, 2023-04, Vol.52, p.102454, Article 102454

2023

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Monitoring and control of microwave drying with volatiles detection of celery stalks

Computers and electronics in agriculture, 2021-08, Vol.187, p.106256, Article 106256

2021

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Evaluation of black tea appearance quality using a segmentation-based feature extraction method

Food bioscience, 2024-04, Vol.58, p.103644, Article 103644

2024

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Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision

Journal of food measurement & characterization, 2023-08, Vol.17 (4), p.4149-4160

2023

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An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control

Journal of food measurement & characterization, 2022-10, Vol.16 (5), p.3815-3831

2022

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Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction

Oncology reports, 2013-08, Vol.30 (2), p.763-772

2013

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You Cannot Sense My PINs: A Side-Channel Attack Deterrent Solution Based on Haptic Feedback on Touch-Enabled Devices

2016 IEEE Global Communications Conference (GLOBECOM), 2016, p.1-7

2016

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A countermeasure against face-spoofing attacks using an interaction video framework

2017 IEEE 3rd Information Technology and Mechatronics Engineering Conference (ITOEC), 2017, p.758-763

2017

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Primary Exploration of the Extractive Technique and Antioxidation of Tea Anthocyanin

Medicinal plant, 2014-03, Vol.5 (3), p.14

2014

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Research on Intelligent Supervision and Application System of Food Traceability Based on Blockchain and Artificial intelligence

2021 IEEE 2nd International Conference on Information Technology, Big Data and Artificial Intelligence (ICIBA), 2021, Vol.2, p.370-375

2021

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Design and implementation of a food safety traceability platform based on blockchain and Internet of Things

2021 IEEE 5th Information Technology,Networking,Electronic and Automation Control Conference (ITNEC), 2021, Vol.5, p.1421-1425

2021

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Safety Assessment of Heavy Metal in Tea Garden Soil: A Case Study of Specialized Tea Towns in Guangdong

Asian agricultural research, 2013-08, Vol.5 (8), p.86-88

2013

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The Design and Implementation of Black Tea Traceability System Based on UHF RFID

Asian agricultural research, 2014-07, Vol.6 (7), p.86-89

2014

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Improvement of normalized prediction model of soil thermal conductivity

International communications in heat and mass transfer, 2024-09, Vol.157, p.107792, Article 107792

2024

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Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology

Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

Immunomodulatory Mechanisms of Tea Leaf Polysaccharide in Mice with Cyclophosphamide-Induced Immunosuppression Based on Gut Flora and Metabolomics

In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation

SHIPHER: A new family of light-weight block ciphers based on dynamic operators

Exploring active ingredients and mechanisms of Coptidis Rhizoma-ginger against colon cancer using network pharmacology and molecular docking

Fusing spectral and image information for characterization of black tea grade based on hyperspectral technology

Characterization of the volatile components in the processing of Citri Exocarpium Rubrum black tea based on HS‐SPME and GC/MS

Research progress on the application of hyperspectral imaging techniques in tea science

Improved Computational Drug-Repositioning by Self-Paced Non-Negative Matrix Tri-Factorization

Predicting drug-target interactions using matrix factorization with self-paced learning and dual similarity information

Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion

Monitoring and control of microwave drying with volatiles detection of celery stalks

Evaluation of black tea appearance quality using a segmentation-based feature extraction method

Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision

An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control

Active extracts of black tea (Camellia Sinensis) induce apoptosis of PC-3 prostate cancer cells via mitochondrial dysfunction

You Cannot Sense My PINs: A Side-Channel Attack Deterrent Solution Based on Haptic Feedback on Touch-Enabled Devices

A countermeasure against face-spoofing attacks using an interaction video framework

Primary Exploration of the Extractive Technique and Antioxidation of Tea Anthocyanin

Research on Intelligent Supervision and Application System of Food Traceability Based on Blockchain and Artificial intelligence

Design and implementation of a food safety traceability platform based on blockchain and Internet of Things

Safety Assessment of Heavy Metal in Tea Garden Soil: A Case Study of Specialized Tea Towns in Guangdong

The Design and Implementation of Black Tea Traceability System Based on UHF RFID

Improvement of normalized prediction model of soil thermal conductivity

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