UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

Nutrition and cancer, 2010-01, Vol.62 (1), p.1-20

2010

Volltextzugriff (PDF)

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Food chemistry, 2013-06, Vol.138 (2-3), p.1153-1161

2013

Volltextzugriff (PDF)

Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants

Life sciences (1973), 2006-05, Vol.78 (25), p.2872-2888

2006

Volltextzugriff (PDF)

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

International journal of food microbiology, 2007-06, Vol.117 (1), p.112-119

2007

Volltextzugriff (PDF)

Multi-point forming of sandwich panels with egg-box-like cores and failure behaviors in forming process: Analytical models, numerical and experimental investigations

Materials & design, 2018-12, Vol.160, p.1029-1041

2018

Volltextzugriff (PDF)

Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

Journal of the science of food and agriculture, 2009-08, Vol.89 (11), p.1879-1885

2009

Volltextzugriff (PDF)

Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5484-5490

2007

Volltextzugriff (PDF)

Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch

Food chemistry, 2009-02, Vol.112 (4), p.919-923

2009

Volltextzugriff (PDF)

Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour

Journal of food science, 2016-03, Vol.81 (3), p.E627-E636

2016

Volltextzugriff (PDF)

Forming characteristics analysis and springback prediction of bi-directional trapezoidal sandwich panels in the multi-point bend-forming

International journal of advanced manufacturing technology, 2018-09, Vol.98 (5-8), p.1709-1720

2018

Volltextzugriff (PDF)

Multi-objective optimization of preforming operation in near-net shape forming of complex forging

International journal of advanced manufacturing technology, 2019-12, Vol.105 (10), p.4359-4371

2019

Volltextzugriff (PDF)

Three-dimensional sheet metal continuous forming process based on flexible roll bending: Principle and experiments

Journal of materials processing technology, 2012-01, Vol.212 (1), p.120-127

2012

Volltextzugriff (PDF)

Shape Prediction of the Sheet in Continuous Roll Forming Based on the Analysis of Exit Velocity

Materials, 2021-09, Vol.14 (18), p.5178

2021

Volltextzugriff (PDF)

Numerical investigation on the plastic forming of aluminum foam sandwich panel based on three-dimensional mesoscopic and macroscopic models

International journal of advanced manufacturing technology, 2020-07, Vol.109 (5-6), p.1431-1445

2020

Volltextzugriff (PDF)

Study on the continuous roll forming process of swept surface sheet metal part

Journal of materials processing technology, 2014-09, Vol.214 (9), p.1820-1827

2014

Volltextzugriff (PDF)

Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp ( Ctenopharyngodon idella)

Food chemistry, 2009-09, Vol.116 (2), p.413-418

2009

Volltextzugriff (PDF)

Prediction and prevention of fracture defect in plastic forming for aluminum foam sandwich panel

Journal of materials research and technology, 2021-11, Vol.15, p.1145-1154

2021

Volltextzugriff (PDF)

Characterization and application of betalain pigments from plants of the Amaranthaceae

Trends in food science & technology, 2005-09, Vol.16 (9), p.370-376

2005

Volltextzugriff (PDF)

Numerical and experimental investigations on the formability of three-dimensional aluminum alloy sandwich panels with egg-box-like cores

International journal of advanced manufacturing technology, 2018-10, Vol.99 (1-4), p.387-397

2018

Volltextzugriff (PDF)

Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation

Journal of the science of food and agriculture, 2010-10, Vol.90 (13), p.2254-2262

2010

Volltextzugriff (PDF)

Physicochemical properties of sweetpotato starch

Die Stärke, 2011-05, Vol.63 (5), p.249-259

2011

Volltextzugriff (PDF)

Face sheet defects in plastic forming of aluminum foam sandwich panel: theoretical models, numerical and experimental studies

Journal of materials research and technology, 2023-09, Vol.26, p.4351-4364

2023

Volltextzugriff (PDF)

Potential application of spice and herb extracts as natural preservatives in cheese

Journal of medicinal food, 2011-03, Vol.14 (3), p.284-290

2011

Volltextzugriff (PDF)

DMAO-activated Rare-earth Metal Catalysts for Styrene and Its Derivative Polymerization

Chinese journal of polymer science, 2021-09, Vol.39 (9), p.1185-1190

2021

Volltextzugriff (PDF)

A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

Economic botany, 2007-04, Vol.61 (1), p.14-30

2007

Volltextzugriff (PDF)

1 – 25 von 423

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(348)
Mit Volltextzugriff
(366)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(289)
Life Sciences & Biomedicine
(126)
Technology
(122)
Physical Sciences
(106)
Materials Science
(83)
Chemistry
(72)
Materials Science, Multidisciplinary
(69)
Engineering
(65)
Humans
(53)
Animals
(41)
Physics
(40)
Engineering, Manufacturing
(38)
Food Science & Technology
(31)
Male
(31)
Biological And Medical Sciences
(29)
Female
(29)
Chemistry, Multidisciplinary
(27)
Fundamental And Applied Biological Sciences. Psychology
(27)
Chemistry, Applied
(26)
Food Industries
(24)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

Multi-point forming of sandwich panels with egg-box-like cores and failure behaviors in forming process: Analytical models, numerical and experimental investigations

Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria

Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch

Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour

Forming characteristics analysis and springback prediction of bi-directional trapezoidal sandwich panels in the multi-point bend-forming

Multi-objective optimization of preforming operation in near-net shape forming of complex forging

Three-dimensional sheet metal continuous forming process based on flexible roll bending: Principle and experiments

Shape Prediction of the Sheet in Continuous Roll Forming Based on the Analysis of Exit Velocity

Numerical investigation on the plastic forming of aluminum foam sandwich panel based on three-dimensional mesoscopic and macroscopic models

Study on the continuous roll forming process of swept surface sheet metal part

Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp ( Ctenopharyngodon idella)

Prediction and prevention of fracture defect in plastic forming for aluminum foam sandwich panel

Characterization and application of betalain pigments from plants of the Amaranthaceae

Numerical and experimental investigations on the formability of three-dimensional aluminum alloy sandwich panels with egg-box-like cores

Compositions of phenolic compounds, amino acids and reducing sugars in commercial potato varieties and their effects on acrylamide formation

Physicochemical properties of sweetpotato starch

Face sheet defects in plastic forming of aluminum foam sandwich panel: theoretical models, numerical and experimental studies

Potential application of spice and herb extracts as natural preservatives in cheese

DMAO-activated Rare-earth Metal Catalysts for Styrene and Its Derivative Polymerization

A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants

Suchergebnisse filtern