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Sorption/Desorption Behavior and Mechanism of NH4 + by Biochar as a Nitrogen Fertilizer Sustained-Release Material

Journal of agricultural and food chemistry, 2016-06, Vol.64 (24), p.4958-4964

2016

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Development of a lateral flow immunoassay of C-reactive protein detection based on red fluorescent nanoparticles

Analytical biochemistry, 2018-09, Vol.556, p.129-135

2018

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Rapid and Sensitive Detection of Cardiac Troponin I for Point-of-Care Tests Based on Red Fluorescent Microspheres

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1102

2018

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Rapid detection of Escherichia coli O157:H7 by a fluorescent microsphere-based immunochromatographic assay and immunomagnetic separation

Analytical biochemistry, 2019-01, Vol.564-565, p.32-39

2019

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Antioxidant Capacity Changes and Untargeted Metabolite Profile of Broccoli during Lactic Acid Bacteria Fermentation

Fermentation (Basel), 2023-05, Vol.9 (5), p.474

2023

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Peptidomics approaches to the discovery and ACE inhibitory effect of casein peptides derived from fermented bovine milk by kefir grains

Frontiers in sustainable food systems, 2023-09, Vol.7

2023

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Investigating the Impact of Pineapple-Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques

Foods, 2024-06, Vol.13 (12), p.1927

2024

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The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast

Fermentation (Basel), 2023-01, Vol.9 (2), p.79

2023

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Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films

Food hydrocolloids, 2016-01, Vol.52, p.564-572

2016

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Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization

Food hydrocolloids, 2017-11, Vol.72, p.304-311

2017

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Ovalbumin as a carrier to significantly enhance the aqueous solubility and photostability of curcumin: Interaction and binding mechanism study

International journal of biological macromolecules, 2018-09, Vol.116, p.893-900

2018

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Adsorption of catechin onto cellulose and its mechanism study: Kinetic models, characterization and molecular simulation

Food research international, 2018-10, Vol.112, p.225-232

2018

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A new functionality study of vanillin as the inhibitor for α-glucosidase and its inhibition kinetic mechanism

Food chemistry, 2021-08, Vol.353, p.129448-129448, Article 129448

2021

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The interaction study of soluble pectin fiber and surimi protein network from silver carp (Hypophthalmichthys molitrix) based on a new prediction model

Food chemistry, 2023-03, Vol.403, p.134429-134429, Article 134429

2023

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Curcumin Nanocapsules based on carbon dots for photodynamic sterilization towards Listeria monocytogenes and Staphylococcus aureus

Food chemistry, 2024-11, Vol.458, p.140295, Article 140295

2024

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Fractional extraction of lignin from coffee beans with low cytotoxicity, excellent anticancer and antioxidant activities

International journal of biological macromolecules, 2024-04, Vol.263 (Pt 2), p.130509-130509, Article 130509

2024

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Artificial Intelligence Assistive Technology in Hospital Professional Nursing Technology

Journal of healthcare engineering, 2021-11, Vol.2021, p.1721529-7

2021

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Curcumin as a mild natural α‐glucosidase inhibitor: a study on its mechanism in vitro

International journal of food science & technology, 2022-05, Vol.57 (5), p.2689-2700

2022

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An integration study of microalgae bioactive retention: From microalgae biomass to microalgae bioactives nanoparticle

Food and chemical toxicology, 2021-12, Vol.158, p.112607-112607, Article 112607

2021

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Rapid detection of Listeria monocytogenes using fluorescence immunochromatographic assay combined with immunomagnetic separation technique

International journal of food science & technology, 2017-07, Vol.52 (7), p.1559-1566

2017

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Development of anti-Müllerian hormone immunoassay based on biolayer interferometry technology

Analytical and bioanalytical chemistry, 2019-08, Vol.411 (21), p.5499-5507

2019

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Sorption/Desorption Behavior and Mechanism of NH 4 + by Biochar as a Nitrogen Fertilizer Sustained-Release Material

Journal of agricultural and food chemistry, 2016-06, Vol.64 (24), p.4958-4964

2016

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Nicotine suppresses the neurotoxicity by MPP+/MPTP through activating α7nAChR/PI3K/Trx-1 and suppressing ER stress

Neurotoxicology (Park Forest South), 2017-03, Vol.59, p.49-55

2017

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Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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A sensitive and rapid chemiluminescence immunoassay for point-of-care testing (POCT) of copeptin in serum based on high-affinity monoclonal antibodies via cytokine-assisted immunization

International journal of nanomedicine, 2019-06, Vol.14, p.4293-4307

2019

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Sorption/Desorption Behavior and Mechanism of NH4 + by Biochar as a Nitrogen Fertilizer Sustained-Release Material

Development of a lateral flow immunoassay of C-reactive protein detection based on red fluorescent nanoparticles

Rapid and Sensitive Detection of Cardiac Troponin I for Point-of-Care Tests Based on Red Fluorescent Microspheres

Rapid detection of Escherichia coli O157:H7 by a fluorescent microsphere-based immunochromatographic assay and immunomagnetic separation

Antioxidant Capacity Changes and Untargeted Metabolite Profile of Broccoli during Lactic Acid Bacteria Fermentation

Peptidomics approaches to the discovery and ACE inhibitory effect of casein peptides derived from fermented bovine milk by kefir grains

Investigating the Impact of Pineapple-Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques

The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast

Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films

Improved antioxidant activity and physicochemical properties of curcumin by adding ovalbumin and its structural characterization

Ovalbumin as a carrier to significantly enhance the aqueous solubility and photostability of curcumin: Interaction and binding mechanism study

Adsorption of catechin onto cellulose and its mechanism study: Kinetic models, characterization and molecular simulation

A new functionality study of vanillin as the inhibitor for α-glucosidase and its inhibition kinetic mechanism

The interaction study of soluble pectin fiber and surimi protein network from silver carp (Hypophthalmichthys molitrix) based on a new prediction model

Curcumin Nanocapsules based on carbon dots for photodynamic sterilization towards Listeria monocytogenes and Staphylococcus aureus

Fractional extraction of lignin from coffee beans with low cytotoxicity, excellent anticancer and antioxidant activities

Artificial Intelligence Assistive Technology in Hospital Professional Nursing Technology

Curcumin as a mild natural α‐glucosidase inhibitor: a study on its mechanism in vitro

An integration study of microalgae bioactive retention: From microalgae biomass to microalgae bioactives nanoparticle

Rapid detection of Listeria monocytogenes using fluorescence immunochromatographic assay combined with immunomagnetic separation technique

Development of anti-Müllerian hormone immunoassay based on biolayer interferometry technology

Sorption/Desorption Behavior and Mechanism of NH 4 + by Biochar as a Nitrogen Fertilizer Sustained-Release Material

Nicotine suppresses the neurotoxicity by MPP+/MPTP through activating α7nAChR/PI3K/Trx-1 and suppressing ER stress

Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice

A sensitive and rapid chemiluminescence immunoassay for point-of-care testing (POCT) of copeptin in serum based on high-affinity monoclonal antibodies via cytokine-assisted immunization

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