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Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3377

2018

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Effect of salt mixture on flavor of reduced‐sodium restructured bacon with ultrasound treatment

Food science & nutrition, 2020-07, Vol.8 (7), p.3857-3871

2020

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Application of grape seed extract lead to a higher formation of polycyclic aromatic hydrocarbons in roasted pork sausage at the end of storage

Journal of food processing and preservation, 2020-07, Vol.44 (7), p.n/a

2020

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Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork Meatballs

Journal of food science, 2016-02, Vol.81 (2), p.E430-E437

2016

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Gastrointestinal digestion and cecal fermentation of a mixed gel of lean pork meat and resistant starch in mice

Food & function, 2020-08, Vol.11 (8), p.6834-6842

2020

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Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages

Journal of food science and technology, 2020-07, Vol.57 (7), p.2516-2523

2020

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Insights into the in vitro digestibility of pork myofibrillar protein with different ionic polysaccharides from the perspective of gel characteristics

Food chemistry, 2023-11, Vol.426, p.136520-136520, Article 136520

2023

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Combined effect of CaCl 2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions

Food chemistry, 2018-12, Vol.269, p.236

2018

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γ-ray irradiation reduces the formation of polycyclic aromatic hydrocarbons during the baking of sausage

Radiation physics and chemistry (Oxford, England : 1993), 2021-06, Vol.183, p.109406, Article 109406

2021

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Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions

Food chemistry, 2018-12, Vol.269, p.236-243

2018

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Induction of germline apoptosis by cobalt and relevant signal transduction pathways in Caenorhabditis elegans

Toxicology mechanisms and methods, 2009-11, Vol.19 (9), p.541-546

2009

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Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging

Food control, 2023-03, Vol.145, p.109404, Article 109404

2023

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New role and molecular mechanism of Gadd45a in hepatic fibrosis

World journal of gastroenterology : WJG, 2016-03, Vol.22 (9), p.2779-2788

2016

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Cover Image, Volume 44, Issue 7

Journal of food processing and preservation, 2020-07, Vol.44 (7), p.n/a

2020

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Study on breeding of probiotic Aspergillus nigre by N+ implantation and fermentation condition of its mutant

Wei sheng wu hsüeh pao, 2005-08, Vol.45 (4), p.534

2005

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Antioxidant Activities of the Pyroligneous Acid in Living Caenorhabditis Elegans

Advanced materials research, 2011, Vol.236-238, p.2564-2569

2011

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Negative short-term impact of intraoperative biliary lavage in patients with hepatolithiasis

World journal of gastroenterology : WJG, 2016-03, Vol.22 (11), p.3234-3241

2016

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Expression of Plasminogen Activator Inhibitor-2 is Negatively Associated with Invasive Potential in Hepatocellular Carcinoma Cells

Chinese medical sciences journal, 2013-03, Vol.28 (1), p.16-19

2013

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Evaluation and Analysis of Reuse of A Decompression Drainage Dock

Shànghăi jiāotōng dàxué xuébào, 2023-10, Vol.57 (S1), p.190-197

LI Hongqiao, YUAN Jian, LI Ke, PAN Yingwang, ZHOU Dongrong, WEI Liangmeng, DAI Qing, CAI Li

2023

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Plasma DNA methylation of Wnt antagonists predicts recurrence of esophageal squamous cell carcinoma

World journal of gastroenterology : WJG, 2011-11, Vol.17 (44), p.4917-4921

2011

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Development of a homogeneous calcium mobilization assay for high throughput screening of mas-related gene receptor agonists

Acta pharmacologica Sinica, 2007, Vol.28 (1), p.125-131

2007

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Progress in ceramic materials and structure design toward advanced thermal barrier coatings

Journal of advanced ceramics, 2022-07, Vol.11 (7), p.985-1068

2022

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Improved cancer biomarkers identification using network-constrained infinite latent feature selection

PloS one, 2021-02, Vol.16 (2), p.e0246668

2021

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Human cytomegalovirus-encoded US28 may act as a tumor promoter in colorectal cancer

World journal of gastroenterology : WJG, 2016-03, Vol.22 (9), p.2789-2798

2016

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A self‐adaptive communication‐free control scheme of islanded PV‐storage microgrids

IET generation, transmission & distribution, 2024-05, Vol.18 (10), p.2020-2028

2024

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Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages

Effect of salt mixture on flavor of reduced‐sodium restructured bacon with ultrasound treatment

Application of grape seed extract lead to a higher formation of polycyclic aromatic hydrocarbons in roasted pork sausage at the end of storage

Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork Meatballs

Gastrointestinal digestion and cecal fermentation of a mixed gel of lean pork meat and resistant starch in mice

Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages

Insights into the in vitro digestibility of pork myofibrillar protein with different ionic polysaccharides from the perspective of gel characteristics

Combined effect of CaCl 2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions

γ-ray irradiation reduces the formation of polycyclic aromatic hydrocarbons during the baking of sausage

Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions

Induction of germline apoptosis by cobalt and relevant signal transduction pathways in Caenorhabditis elegans

Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging

New role and molecular mechanism of Gadd45a in hepatic fibrosis

Cover Image, Volume 44, Issue 7

Study on breeding of probiotic Aspergillus nigre by N+ implantation and fermentation condition of its mutant

Antioxidant Activities of the Pyroligneous Acid in Living Caenorhabditis Elegans

Negative short-term impact of intraoperative biliary lavage in patients with hepatolithiasis

Expression of Plasminogen Activator Inhibitor-2 is Negatively Associated with Invasive Potential in Hepatocellular Carcinoma Cells

Evaluation and Analysis of Reuse of A Decompression Drainage Dock

Plasma DNA methylation of Wnt antagonists predicts recurrence of esophageal squamous cell carcinoma

Development of a homogeneous calcium mobilization assay for high throughput screening of mas-related gene receptor agonists

Progress in ceramic materials and structure design toward advanced thermal barrier coatings

Improved cancer biomarkers identification using network-constrained infinite latent feature selection

Human cytomegalovirus-encoded US28 may act as a tumor promoter in colorectal cancer

A self‐adaptive communication‐free control scheme of islanded PV‐storage microgrids

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