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C3-Alkylation of Imidazo[1,2-a]pyridines via Three-Component Aza-Friedel–Crafts Reaction Catalyzed by Y(OTf)3

Molecules (Basel, Switzerland), 2024-08, Vol.29 (15), p.3463

2024

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Predicting the Age and Type of Tuocha Tea by Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis

Journal of agricultural and food chemistry, 2011-10, Vol.59 (19), p.10461-10469

2011

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FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame Oil

Journal of the American Oil Chemists' Society, 2012-06, Vol.89 (6), p.1003-1009

2012

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Rapid Quantification of Melamine in Different Brands/Types of Milk Powders Using Standard Addition Net Analyte Signal and Near-Infrared Spectroscopy

Journal of analytical methods in chemistry, 2016-01, Vol.2016 (2016), p.1-9

2016

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One-class partial least squares (OCPLS) classifier

Chemometrics and intelligent laboratory systems, 2013-07, Vol.126, p.1-5

2013

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Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics

Food science & technology, 2015-05, Vol.61 (2), p.590-595

2015

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A MATLAB toolbox for class modeling using one-class partial least squares (OCPLS) classifiers

Chemometrics and intelligent laboratory systems, 2014-12, Vol.139, p.58-63

2014

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The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt : Removing Unwanted Variations in Pure Yogurt

Journal of analytical methods in chemistry, 2013-01, Vol.2013 (2013), p.1-9

2013

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Quality Degradation of Chinese White Lotus Seeds Caused by Dampening during Processing and Storage: Rapid and Nondestructive Discrimination Using Near-Infrared Spectroscopy

Journal of analytical methods in chemistry, 2015-01, Vol.2015 (2015), p.1-7

2015

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Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy

Food chemistry, 2017-07, Vol.227, p.322-328

2017

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The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-7

2015

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An ensemble of Monte Carlo uninformative variable elimination for wavelength selection

Analytica chimica acta, 2008-04, Vol.612 (2), p.121-125

2008

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Representative splitting cross validation

Chemometrics and intelligent laboratory systems, 2018-12, Vol.183, p.29-35

2018

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Stochastic cross validation

Chemometrics and intelligent laboratory systems, 2018-04, Vol.175, p.74-81

2018

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Discriminating the Geographical Origins of Chinese White Lotus Seeds by Near-Infrared Spectroscopy and Chemometrics

Journal of Spectroscopy, 2015-01, Vol.2015 (2015), p.1-8

2015

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Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics

Food chemistry, 2013-12, Vol.141 (4), p.4132-4137

2013

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Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics

Journal of spectroscopy (Hindawi), 2014-01, Vol.2014 (2014), p.1-7

2014

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Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques

Journal of spectroscopy (Hindawi), 2013, Vol.2013 (2013), p.1-8

2013

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Multivariate quality control solved by one-class partial least squares regression: identification of adulterated peanut oils by mid-infrared spectroscopy

Journal of chemometrics, 2011-10, Vol.25 (10), p.568-574

2011

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Rapid Analysis of Geographical Origins and Age of Torreya grandis Seeds by NIR Spectroscopy and Pattern Recognition Methods

Journal of spectroscopy (Hindawi), 2013-01, Vol.2013 (2013), p.1-9

2013

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Nonlinear Multivariate Calibration of Shelf Life of Preserved Eggs (Pidan) by Near Infrared Spectroscopy : Stacked Least Squares Support Vector Machine with Ensemble Preprocessing

Journal of spectroscopy (Hindawi), 2013-01, Vol.2013 (2013), p.1-7

2013

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Studying a gas–solid multi-component adsorption process with near-infrared process analytical technique: Experimental setup, chemometrics, adsorption kinetics and mechanism

Chemometrics and intelligent laboratory systems, 2015-05, Vol.144, p.80-86

2015

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Untargeted Detection of Illegal Adulterations in Chinese Glutinous Rice Flour (GRF) by NIR Spectroscopy and Chemometrics: Specificity of Detection Improved by Reducing Unnecessary Variations

Food analytical methods, 2013-12, Vol.6 (6), p.1568-1575

2013

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Automatic Discrimination of the Geographical Origins of Milks by Excitation-Emission Fluorescence Spectrometry and Chemometrics

Journal of analytical methods in chemistry, 2011-01, Vol.2011 (2011), p.1-6

2011

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Excitation-emission-kinetic fluorescence coupled with third-order calibration for quantifying carbaryl and investigating the hydrolysis in effluent water

Talanta (Oxford), 2009-03, Vol.77 (5), p.1640-1646

2009

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C3-Alkylation of Imidazo[1,2-a]pyridines via Three-Component Aza-Friedel–Crafts Reaction Catalyzed by Y(OTf)3

Predicting the Age and Type of Tuocha Tea by Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis

FTIR Spectroscopy and Chemometric Class Modeling Techniques for Authentication of Chinese Sesame Oil

Rapid Quantification of Melamine in Different Brands/Types of Milk Powders Using Standard Addition Net Analyte Signal and Near-Infrared Spectroscopy

One-class partial least squares (OCPLS) classifier

Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics

A MATLAB toolbox for class modeling using one-class partial least squares (OCPLS) classifiers

The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt : Removing Unwanted Variations in Pure Yogurt

Quality Degradation of Chinese White Lotus Seeds Caused by Dampening during Processing and Storage: Rapid and Nondestructive Discrimination Using Near-Infrared Spectroscopy

Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy

The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage

An ensemble of Monte Carlo uninformative variable elimination for wavelength selection

Representative splitting cross validation

Stochastic cross validation

Discriminating the Geographical Origins of Chinese White Lotus Seeds by Near-Infrared Spectroscopy and Chemometrics

Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics

Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics

Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques

Multivariate quality control solved by one-class partial least squares regression: identification of adulterated peanut oils by mid-infrared spectroscopy

Rapid Analysis of Geographical Origins and Age of Torreya grandis Seeds by NIR Spectroscopy and Pattern Recognition Methods

Nonlinear Multivariate Calibration of Shelf Life of Preserved Eggs (Pidan) by Near Infrared Spectroscopy : Stacked Least Squares Support Vector Machine with Ensemble Preprocessing

Studying a gas–solid multi-component adsorption process with near-infrared process analytical technique: Experimental setup, chemometrics, adsorption kinetics and mechanism

Untargeted Detection of Illegal Adulterations in Chinese Glutinous Rice Flour (GRF) by NIR Spectroscopy and Chemometrics: Specificity of Detection Improved by Reducing Unnecessary Variations

Automatic Discrimination of the Geographical Origins of Milks by Excitation-Emission Fluorescence Spectrometry and Chemometrics

Excitation-emission-kinetic fluorescence coupled with third-order calibration for quantifying carbaryl and investigating the hydrolysis in effluent water

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