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Effects of ochratoxin A on membrane phospholipids of the intestine of broiler chickens, practical consequences

Animal (Cambridge, England), 2020-05, Vol.14 (5), p.933-941

2020

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Genetic structure and demographic history of the endemic Mediterranean scallop Pecten jacobaeus inferred from mitochondrial 16s DNA sequence analysis

Animal biodiversity and conservation, 2018-02, Vol.41 (1)

2018

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Impact of temperature on sea bass, Dicentrarchus labrax, retina: Fatty acid composition, expression of rhodopsin and enzymes of lipid and melatonin metabolism

Experimental eye research, 2017-06, Vol.159, p.87-97

2017

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Beneficial role of vanillin, a polyphenolic flavoring agent, on maneb-induced oxidative stress, DNA damage, and liver histological changes in Swiss albino mice

Human & experimental toxicology, 2019-06, Vol.38 (6), p.619-631

2019

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Mobilisation and dynamics of energy reserves in different tissues of Donax trunculus (Bivalvia: Donacidae) in the Gulf of Tunis (eastern Mediterranean Sea, Tunisia)

African journal of marine science, 2021-01, Vol.43 (1), p.119-133

2021

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The effects of rearing density on growth, size heterogeneity and inter-individual variation of feed intake in monosex male Nile tilapia Oreochromis niloticus L

Animal (Cambridge, England), 2013-11, Vol.7 (11), p.1865-1874

2013

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Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters

Grasas y aceites (Sevilla), 2022-09, Vol.73 (3), p.e469

2022

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Reproductive and tissue plasticity in Arca noae (Bivalvia: Arcidae)

European zoological journal, 2017-01, Vol.84 (1), p.473-487

2017

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Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure

Grasas y aceites (Sevilla), 2021-09, Vol.72 (3), p.e425

2021

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Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comparative study

Grasas y aceites (Sevilla), 2022-01, Vol.73 (1), p.e448

2022

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The composition of fatty acids in the tissues of Tunisian swordfish ( Xiphias gladius)

Food chemistry, 2009-07, Vol.115 (2), p.522-528

2009

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First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum

Grasas y aceites (Sevilla), 2019-01, Vol.70 (1), p.291-e291

2019

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Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)

Grasas y aceites (Sevilla), 2019-12, Vol.70 (4), p.324-e324

2019

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To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci?

Grasas y aceites (Sevilla), 2019-04, Vol.70 (2), p.297-e297

2019

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Genetic structure and demographic history of the endemic Mediterranean scallop Pecten jacobaeus inferred from mitochondrial 16s DNA sequence analysis

Animal biodiversity and conservation, 2018, Vol.41 (1), p.61-79

2018

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Time course of changes in fatty acid composition in the osmoregulatory organs of the thicklip grey mullet (Chelon labrosus) during acclimation to low salinity

Marine and freshwater behaviour and physiology, 2013-03, Vol.46 (2), p.59-73

2013

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Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata

Food chemistry, 2007, Vol.100 (4), p.1393-1397

2007

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Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links

Grasas y aceites (Sevilla), 2019-01, Vol.70 (1), p.289-e289

2019

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Salinity and Temperature Effects on the Lipid Composition of Mullet Sea Fry (Mugil cephalus, Linne, 1758)

Aquaculture international, 2003-01, Vol.11 (6), p.571-582

2003

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Qualitative needs of lipids by mullet, Mugil cephalus, fry during freshwater acclimation

Aquaculture, 2003-07, Vol.225 (1), p.233-241

2003

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Salinity and temperature effects on some haematological parameters and plasma osmolality of fasted yellow eel, Anguilla anguilla

Cybium, 2013-01, Vol.37 (1-2), p.15-21

2013

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Polychlorinated biphenyl accumulation and hepatic EROD activity in golden grey mullet Liza aurata from Tunis Bay, southern Mediterranean

African journal of aquatic science, 2011-08, Vol.36 (2), p.159-165

2011

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Genetic characterisation of oyster populations along the north-eastern coast of Tunisia

African journal of marine science, 2008-12, Vol.30 (3), p.489-495

2008

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Seasonal variation of polyunsaturated fatty acids composition in three species of Sparidae from Gulf of Tunis

Cybium, 2007-01, Vol.31 (2), p.181-187

2007

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Reveiw: The composition of fatty acids in the tissues of Tunisian swordfish (Xiphias gladius)

Food chemistry, 2009-07, Vol.115 (2), p.522-528

2009

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Effects of ochratoxin A on membrane phospholipids of the intestine of broiler chickens, practical consequences

Genetic structure and demographic history of the endemic Mediterranean scallop Pecten jacobaeus inferred from mitochondrial 16s DNA sequence analysis

Impact of temperature on sea bass, Dicentrarchus labrax, retina: Fatty acid composition, expression of rhodopsin and enzymes of lipid and melatonin metabolism

Beneficial role of vanillin, a polyphenolic flavoring agent, on maneb-induced oxidative stress, DNA damage, and liver histological changes in Swiss albino mice

Mobilisation and dynamics of energy reserves in different tissues of Donax trunculus (Bivalvia: Donacidae) in the Gulf of Tunis (eastern Mediterranean Sea, Tunisia)

The effects of rearing density on growth, size heterogeneity and inter-individual variation of feed intake in monosex male Nile tilapia Oreochromis niloticus L

Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters

Reproductive and tissue plasticity in Arca noae (Bivalvia: Arcidae)

Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure

Fatty acid composition of phospholipids and triacylglycerols in the flesh of the thick-lipped grey mullet (Chelon labrosus) living in Tunisian geothermal water and seawater: A comparative study

The composition of fatty acids in the tissues of Tunisian swordfish ( Xiphias gladius)

First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum

Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)

To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci?

Genetic structure and demographic history of the endemic Mediterranean scallop Pecten jacobaeus inferred from mitochondrial 16s DNA sequence analysis

Time course of changes in fatty acid composition in the osmoregulatory organs of the thicklip grey mullet (Chelon labrosus) during acclimation to low salinity

Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata

Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links

Salinity and Temperature Effects on the Lipid Composition of Mullet Sea Fry (Mugil cephalus, Linne, 1758)

Qualitative needs of lipids by mullet, Mugil cephalus, fry during freshwater acclimation

Salinity and temperature effects on some haematological parameters and plasma osmolality of fasted yellow eel, Anguilla anguilla

Polychlorinated biphenyl accumulation and hepatic EROD activity in golden grey mullet Liza aurata from Tunis Bay, southern Mediterranean

Genetic characterisation of oyster populations along the north-eastern coast of Tunisia

Seasonal variation of polyunsaturated fatty acids composition in three species of Sparidae from Gulf of Tunis

Reveiw: The composition of fatty acids in the tissues of Tunisian swordfish (Xiphias gladius)

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