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Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais × Holstein-Friesian steers

Irish journal of agricultural and food research, 2021-03, Vol.59 (1), p.27-32

2021

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Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais x Holstein-Friesian steers

Irish journal of agricultural and food research, 2020-01, Vol.59 (1), p.27-32

2020

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Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

Meat science, 2000-10, Vol.56 (2), p.173-180

2000

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The eating quality of meat of steers fed grass and/or concentrates

Meat science, 2001-04, Vol.57 (4), p.379-386

2001

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A comparison of digestibility of some concentrate feed ingredients in cattle and sheep

Animal feed science and technology, 1999-09, Vol.81 (1), p.167-174

1999

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A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs

Animal feed science and technology, 2001-01, Vol.89 (1-2), p.49-58

2001

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Effect of age and nutrient restriction pre partum on beef suckler cow serum immunoglobulin concentrations, colostrum yield, composition and immunoglobulin concentration and immune status of their progeny

Irish journal of agricultural and food research, 2006, Vol.45 (2), p.157-171

2006

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Rumen and blood variables in steers fed grass silage and rolled barley or sugar cane molasses-based supplements

Animal feed science and technology, 1994, Vol.50 (1), p.37-54

1994

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Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs

Irish journal of agricultural and food research, 2006, Vol.45 (1), p.61-71

2006

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Effect of suckler cow genotype on energy requirements and performance in winter and subsequently at pasture

Irish journal of agricultural and food research, 2005, Vol.44 (2), p.157-171

2005

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Production and carcass traits of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais x Holstein-Friesian male cattle

Irish journal of agricultural and food research, 2005, Vol.44 (2), p.215-231

2005

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Effect of suckler cow genotype on cow serum immunoglobulin (Ig) levels, colostrum yield, composition and Ig concentration and subsequent immune status of their progeny

Irish journal of agricultural and food research, 2005, Vol.44 (2), p.173-183

2005

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Body and carcass measurements, carcass conformation and tissue distribution of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais X Holstein-Friesian male cattle

Irish journal of agricultural and food research, 2007, Vol.46 (2), p.129-147

2007

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Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on post-weaning pig performance

Irish journal of agricultural and food research, 2005, Vol.44 (1), p.45-55

2005

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The nutritive value of palm kernel meal measured in vivo and using rumen fluid and enzymatic techniques

Livestock production science, 1999-07, Vol.60 (2-3), p.305-316

1999

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Effects of extending the grazing season in beef production systems

Proceedings of the British Society of Animal Science, 2001, Vol.2001, p.116-116

2001

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Effect of cooking wheat and maize on the performance of newly weaned pigs 1. Age and weight at weaning

Animal science (Penicuik, Scotland), 2003-04, Vol.76 (2), p.251-261

2003

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Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding

Animal science (Penicuik, Scotland), 2003-04, Vol.76 (2), p.263-271

2003

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Investigating the accuracy and usefulness of ultrasonic scanning and muscle scoring in predicting carcass conformation, fat and composition in cattle

Proceedings of the British Society of Animal Science, 2001, Vol.2001, p.76-76

2001

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Effect of suckler cow breed type on voluntary silage intake, body reserves mobilisation, milk yield and calf performance

Proceedings of the British Society of Animal Science, 1998, Vol.1998, p.81-81

1998

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Effect of suckler cow breed type on voluntary silage intake, body reserves mobilisation, milk yield and calf performance

Proceedings of the British Society of Animal Science, 1998, Vol.1998, p.81-81

1998

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Suckler cow colostrum yield and immunoglobulin concentrations and their calves' serum immunoglobulin concentrations

Proceedings of the British Society of Animal Science, 1995-03, Vol.1995, p.198-198

1995

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Suckler cow colostrum yield and immunoglobulin concentrations and their calves' serum immunoglobulin concentrations

Proceedings of the British Society of Animal Science, 1995-03, Vol.1995, p.198-198

1995

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Factors effecting the feeding value of maize and grass silage in late lactation dairy cows

Proceedings of the British Society of Animal Science, 1999, Vol.1999, p.79-79

1999

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An assessment of the effect of feed freshness on intake and performance of suckling and weaned pigs

Proceedings of the British Society of Animal Science, 1996-03, Vol.1996, p.137-137

1996

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Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais × Holstein-Friesian steers

Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais x Holstein-Friesian steers

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

The eating quality of meat of steers fed grass and/or concentrates

A comparison of digestibility of some concentrate feed ingredients in cattle and sheep

A comparison of total collection and marker technique for the measurement of apparent digestibility of diets for growing pigs

Effect of age and nutrient restriction pre partum on beef suckler cow serum immunoglobulin concentrations, colostrum yield, composition and immunoglobulin concentration and immune status of their progeny

Rumen and blood variables in steers fed grass silage and rolled barley or sugar cane molasses-based supplements

Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs

Effect of suckler cow genotype on energy requirements and performance in winter and subsequently at pasture

Production and carcass traits of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais x Holstein-Friesian male cattle

Effect of suckler cow genotype on cow serum immunoglobulin (Ig) levels, colostrum yield, composition and Ig concentration and subsequent immune status of their progeny

Body and carcass measurements, carcass conformation and tissue distribution of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais X Holstein-Friesian male cattle

Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on post-weaning pig performance

The nutritive value of palm kernel meal measured in vivo and using rumen fluid and enzymatic techniques

Effects of extending the grazing season in beef production systems

Effect of cooking wheat and maize on the performance of newly weaned pigs 1. Age and weight at weaning

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding

Investigating the accuracy and usefulness of ultrasonic scanning and muscle scoring in predicting carcass conformation, fat and composition in cattle

Effect of suckler cow breed type on voluntary silage intake, body reserves mobilisation, milk yield and calf performance

Effect of suckler cow breed type on voluntary silage intake, body reserves mobilisation, milk yield and calf performance

Suckler cow colostrum yield and immunoglobulin concentrations and their calves' serum immunoglobulin concentrations

Suckler cow colostrum yield and immunoglobulin concentrations and their calves' serum immunoglobulin concentrations

Factors effecting the feeding value of maize and grass silage in late lactation dairy cows

An assessment of the effect of feed freshness on intake and performance of suckling and weaned pigs

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