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Phosphorus and zinc are less bioaccessible in soy-based beverages in comparison to bovine milk

Journal of functional foods, 2020-02, Vol.65, p.103728, Article 103728

2020

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In vitro and in vivo acute toxicity of a novel citrate-coated magnetite nanoparticle

PloS one, 2022-11, Vol.17 (11), p.e0277396

2022

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Study of the factors influencing the bioaccessibility of 10 elements from chocolate drink powder

Journal of food composition and analysis, 2016-05, Vol.48, p.41-47

2016

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Cadmium and Lead in Chocolates Commercialized in Brazil

Journal of agricultural and food chemistry, 2014-08, Vol.62 (34), p.8759-8763

2014

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Avaliação da concentração total e da fração bioacessível de metais em amostras de casca de uva de cultivares Tannat e Cabernet Sauvignon por MIP OES

Química Nova, 2021, Vol.44 (5), p.547-552

2021

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Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

Current research in food science, 2022-01, Vol.5, p.687-697

2022

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Biomonitoring of metal contamination in a marine prosobranch snail ( Nassarius reticulatus) by imaging laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS)

Talanta (Oxford), 2009-12, Vol.80 (2), p.428-433

2009

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Determination of inorganic contaminants in polyamide textiles used for manufacturing sport T-shirts

Talanta (Oxford), 2012-01, Vol.88, p.496-501

2012

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Trace elements in Camellia sinensis marketed in southeastern Brazil: Extraction from tea leaves to beverages and dietary exposure

Food science & technology, 2016-05, Vol.68, p.491-498

2016

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On-line Preconcentration and Determination of Zinc Using Zincon and Flame Atomic Absorption Spectrometry

Food analytical methods, 2012-08, Vol.5 (4), p.814-820

2012

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Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment

Food research international, 2020-11, Vol.137, p.109732, Article 109732

2020

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Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries

Journal of food composition and analysis, 2018-05, Vol.68, p.73-78

2018

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Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS

Journal of agricultural and food chemistry, 2017-04, Vol.65 (14), p.3031-3038

2017

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The total concentration and bioaccessible fraction of nutrients in purées, instant cereals and infant formulas by ICP OES: A study of Dietary Recommended Intakes and the importance of using a standardized in vitro digestion method

Journal of food composition and analysis, 2018-05, Vol.68, p.65-72

2018

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Bioavailability Assessment of Copper, Iron, Manganese, Molybdenum, Selenium, and Zinc from Selenium‐Enriched Lettuce

Journal of food science, 2019-10, Vol.84 (10), p.2840-2846

2019

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Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility

International journal of environmental research and public health, 2023-03, Vol.20 (6), p.4986

2023

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Investigation of twelve trace elements in herbal tea commercialized in Brazil

Journal of trace elements in medicine and biology, 2019-03, Vol.52, p.111-117

2019

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In vitro bioaccessibility and bioavailability of selenium in agronomic biofortified wheat

Journal of food composition and analysis, 2022-01, Vol.105, p.104253, Article 104253

2022

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Determination of cadmium by flame-atomic absorption spectrometry after preconcentration on silica gel modified with cupferron

Journal of the Brazilian Chemical Society, 2004-04, Vol.15 (2), p.313-317

2004

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Montmorillonite and vermiculite as solid phases for the preconcentration of trace elements in natural waters: Adsorption and desorption studies of As, Ba, Cu, Cd, Co, Cr, Mn, Ni, Pb, Sr, V, and Zn

Applied clay science, 2014-09, Vol.99, p.289-296

2014

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Sample treatment procedures for the determination of mineral constituents in honey by Inductively Coupled Plasma Optical Emission Spectrometry

Journal of the Brazilian Chemical Society, 2006-01, Vol.17 (1), p.168-176

2006

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Determination of inorganic contaminants in glue by inductively coupled argon plasma optical emission spectrometry

Talanta (Oxford), 2011-04, Vol.84 (2), p.335-340

2011

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Higher silver bioavailability after nanoparticle dietary exposure in marine amphipods

Environmental toxicology and chemistry, 2019-04, Vol.38 (4), p.806-810

2019

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Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES

Journal of food composition and analysis, 2019-04, Vol.77, p.60-65

2019

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Determination of total concentration and bioaccessible fraction of metals in tomatoes and their derivatives by MIP OES

Journal of food composition and analysis, 2021-03, Vol.96, p.103716, Article 103716

2021

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Phosphorus and zinc are less bioaccessible in soy-based beverages in comparison to bovine milk

In vitro and in vivo acute toxicity of a novel citrate-coated magnetite nanoparticle

Study of the factors influencing the bioaccessibility of 10 elements from chocolate drink powder

Cadmium and Lead in Chocolates Commercialized in Brazil

Avaliação da concentração total e da fração bioacessível de metais em amostras de casca de uva de cultivares Tannat e Cabernet Sauvignon por MIP OES

Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

Biomonitoring of metal contamination in a marine prosobranch snail ( Nassarius reticulatus) by imaging laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS)

Determination of inorganic contaminants in polyamide textiles used for manufacturing sport T-shirts

Trace elements in Camellia sinensis marketed in southeastern Brazil: Extraction from tea leaves to beverages and dietary exposure

On-line Preconcentration and Determination of Zinc Using Zincon and Flame Atomic Absorption Spectrometry

Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessment

Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries

Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS

The total concentration and bioaccessible fraction of nutrients in purées, instant cereals and infant formulas by ICP OES: A study of Dietary Recommended Intakes and the importance of using a standardized in vitro digestion method

Bioavailability Assessment of Copper, Iron, Manganese, Molybdenum, Selenium, and Zinc from Selenium‐Enriched Lettuce

Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro Bioaccessibility

Investigation of twelve trace elements in herbal tea commercialized in Brazil

In vitro bioaccessibility and bioavailability of selenium in agronomic biofortified wheat

Determination of cadmium by flame-atomic absorption spectrometry after preconcentration on silica gel modified with cupferron

Montmorillonite and vermiculite as solid phases for the preconcentration of trace elements in natural waters: Adsorption and desorption studies of As, Ba, Cu, Cd, Co, Cr, Mn, Ni, Pb, Sr, V, and Zn

Sample treatment procedures for the determination of mineral constituents in honey by Inductively Coupled Plasma Optical Emission Spectrometry

Determination of inorganic contaminants in glue by inductively coupled argon plasma optical emission spectrometry

Higher silver bioavailability after nanoparticle dietary exposure in marine amphipods

Determination of total concentration and bioaccessible fraction of metals in infant cereals by MIP OES

Determination of total concentration and bioaccessible fraction of metals in tomatoes and their derivatives by MIP OES

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