UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies

Annals of oncology, 2012-04, Vol.23 (4), p.843-852

2012

Volltextzugriff (PDF)

‘My Meal Mate’ (MMM): validation of the diet measures captured on a smartphone application to facilitate weight loss

British journal of nutrition, 2013-02, Vol.109 (3), p.539-546

2013

Volltextzugriff (PDF)

Interventions to reduce consumption of sugar‐sweetened beverages or increase water intake: evidence from a systematic review and meta‐analysis

Obesity reviews, 2017-11, Vol.18 (11), p.1350-1363

2017

Volltextzugriff (PDF)

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

PloS one, 2020-05, Vol.15 (5), p.e0232447-e0232447

2020

Volltextzugriff (PDF)

Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?

European journal of clinical nutrition, 2011-08, Vol.65 (8), p.920-928

2011

Volltextzugriff (PDF)

Structured patient education: the Diabetes X-PERT Programme makes a difference

Diabetic medicine, 2006-09, Vol.23 (9), p.944-954

2006

Volltextzugriff (PDF)

Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement

Nutrition bulletin, 2016-09, Vol.41 (3), p.240-251

2016

Volltextzugriff (PDF)

Meat consumption and risk of breast cancer in the UK Women's Cohort Study

British journal of cancer, 2007-04, Vol.96 (7), p.1139-1146

2007

Volltextzugriff (PDF)

Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies

Annals of oncology, 2012-10, Vol.23 (10), p.2536-2546

2012

Volltextzugriff (PDF)

Food-frequency questionnaires: a review of their design, validation and utilisation

Nutrition research reviews, 2004-06, Vol.17 (1), p.5-22

2004

Volltextzugriff (PDF)

Factors affecting food choice in relation to fruit and vegetable intake: a review

Nutrition research reviews, 2002-12, Vol.15 (2), p.373-387

2002

Volltextzugriff (PDF)

Measures of low food variety and poor dietary quality in a cross-sectional study of London school children

European journal of clinical nutrition, 2018-11, Vol.72 (11), p.1497-1505

2018

Volltextzugriff (PDF)

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1353-1358

2014

Volltextzugriff (PDF)

Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015

Journal of nutritional science (Cambridge), 2018, Vol.7, p.e11-e11, Article e11

2018

Volltextzugriff (PDF)

A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results

Journal of epidemiology and community health (1979), 2010-11, Vol.64 (11), p.977-983

2010

Volltextzugriff (PDF)

The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British women

BJOG : an international journal of obstetrics and gynaecology, 2010-06, Vol.117 (7), p.821-829

2010

Volltextzugriff (PDF)

Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach

International Journal of Obesity, 2011-10, Vol.35 (10), p.1325-1330

2011

Volltextzugriff (PDF)

General supplement use, subsequent use and cancer risk in the UK Women’s Cohort Study

European journal of clinical nutrition, 2014-10, Vol.68 (10), p.1095-1100

2014

Volltextzugriff (PDF)

SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial

Journal of epidemiology and community health (1979), 2010-11, Vol.64 (11), p.970-976

2010

Volltextzugriff (PDF)

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters

Public health nutrition, 2004-10, Vol.7 (7), p.871-878

2004

Volltextzugriff (PDF)

Does the school fruit and vegetable scheme improve children’s diet? A non-randomised controlled trial

Journal of epidemiology and community health (1979), 2007-08, Vol.61 (8), p.699-703

2007

Volltextzugriff (PDF)

Dietary acrylamide intake and risk of breast cancer in the UK women's cohort

British journal of cancer, 2010-11, Vol.103 (11), p.1749-1754

2010

Volltextzugriff (PDF)

Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries

European journal of clinical nutrition, 2013-10, Vol.67 (10), p.1072-1076

2013

Volltextzugriff (PDF)

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

European journal of clinical nutrition, 2012-05, Vol.66 (5), p.561-568

2012

Volltextzugriff (PDF)

Group based training for self-management strategies in people with type 2 diabetes mellitus

Cochrane database of systematic reviews, 2005-04 (2), p.CD003417

2005

Volltextzugriff (PDF)

1 – 25 von 664

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(621)
Mit Volltextzugriff
(563)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(433)
Life Sciences & Biomedicine
(389)
Humans
(299)
Female
(220)
Male
(169)
Adult
(149)
Middle Aged
(146)
Biological And Medical Sciences
(122)
Diet
(114)
Aged
(100)
Medical Sciences
(97)
Nutrition & Dietetics
(77)
Epidemiology
(72)
Food
(71)
Risk Factors
(69)
Public Health
(66)
Animals
(54)
Nutrition
(53)
Public, Environmental & Occupational Health
(49)
Body Mass Index
(48)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies

‘My Meal Mate’ (MMM): validation of the diet measures captured on a smartphone application to facilitate weight loss

Interventions to reduce consumption of sugar‐sweetened beverages or increase water intake: evidence from a systematic review and meta‐analysis

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?

Structured patient education: the Diabetes X-PERT Programme makes a difference

Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement

Meat consumption and risk of breast cancer in the UK Women's Cohort Study

Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies

Food-frequency questionnaires: a review of their design, validation and utilisation

Factors affecting food choice in relation to fruit and vegetable intake: a review

Measures of low food variety and poor dietary quality in a cross-sectional study of London school children

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015

A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results

The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British women

Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach

General supplement use, subsequent use and cancer risk in the UK Women’s Cohort Study

SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters

Does the school fruit and vegetable scheme improve children’s diet? A non-randomised controlled trial

Dietary acrylamide intake and risk of breast cancer in the UK women's cohort

Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

Group based training for self-management strategies in people with type 2 diabetes mellitus

Suchergebnisse filtern