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Evaluation of dispersive liquid–liquid microextraction for the simultaneous determination of chlorophenols and haloanisoles in wines and cork stoppers using gas chromatography–mass spectrometry

Journal of Chromatography A, 2010-11, Vol.1217 (47), p.7323-7330

2010

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Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors

Journal of food composition and analysis, 2012-02, Vol.25 (1), p.66-73

2012

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Vitamin D Status in Hospitalized Patients with SARS-CoV-2 Infection

The journal of clinical endocrinology and metabolism, 2021-03, Vol.106 (3), p.e1343-e1353

2021

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Quantitative determination of the odorants of young red wines from different grape varieties

Journal of the science of food and agriculture, 2000-09, Vol.80 (11), p.1659-1667

2000

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Fast‐track talent to compete in the short term. Looking at the soccer mirror: Atlético de Madrid FC versus FC Barcelona

Managerial and decision economics, 2022-12, Vol.43 (8), p.3479-3497

2022

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Chiral topological semimetal with multifold band crossings and long Fermi arcs

Nature physics, 2019-08, Vol.15 (8), p.759-765

2019

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Plastics and sustainable purchase decisions in a circular economy: The case of Dutch food industry

PloS one, 2020-09, Vol.15 (9), p.e0239949

2020

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Liver Transplantation Following Yttrium‐90 Radioembolization: 15‐Year Experience in 207‐Patient Cohort

Hepatology (Baltimore, Md.), 2021-03, Vol.73 (3), p.998-1010

2021

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Simulation-Based Management of Construction Companies under the Circular Economy Concept—Case Study

Buildings (Basel), 2020-05, Vol.10 (5), p.94

2020

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Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography

Food chemistry, 2016-06, Vol.200, p.249-254

2016

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Observation and control of maximal Chern numbers in a chiral topological semimetal

Science (American Association for the Advancement of Science), 2020-07, Vol.369 (6500), p.179-183

2020

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Stir bar sorptive extraction polar coatings for the determination of chlorophenols and chloroanisoles in wines using gas chromatography and mass spectrometry

Talanta (Oxford), 2014, Vol.118, p.30-36

2014

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The retinal ganglion cell layer reflects neurodegenerative changes in cognitively unimpaired individuals

Alzheimer's research & therapy, 2022-04, Vol.14 (1), p.57-57, Article 57

2022

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Aroma Chemical Composition of Red Wines from Different Price Categories and Its Relationship to Quality

Journal of agricultural and food chemistry, 2012-05, Vol.60 (20), p.5045-5056

2012

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Quality and Aromatic Sensory Descriptors (Mainly Fresh and Dry Fruit Character) of Spanish Red Wines can be Predicted from their Aroma-Active Chemical Composition

Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.7916-7924

2011

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Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

Journal of agricultural and food chemistry, 2004-03, Vol.52 (6), p.1653-1660

2004

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Release and Formation of Varietal Aroma Compounds during Alcoholic Fermentation from Nonfloral Grape Odorless Flavor Precursors Fractions

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6674-6684

2007

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Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC−Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2924-2929

2001

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Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4501-4510

2007

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Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography–mass spectrometry

Food chemistry, 2016-01, Vol.190, p.324-330

2016

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The effectiveness of early colchicine administration in patients over 60 years old with high risk of developing severe pulmonary complications associated with coronavirus pneumonia SARS-CoV-2 (COVID-19): study protocol for an investigator-driven randomized controlled clinical trial in primary health care-COLCHICOVID study

Trials, 2021-09, Vol.22 (1), p.590-12, Article 590

2021

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Re‐irradiation in patients with progressive or recurrent brain metastases from extracranial solid tumors: A novel prognostic index

Cancer medicine (Malden, MA), 2023-01, Vol.12 (1), p.146-158

2023

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Relationship between Varietal Amino Acid Profile of Grapes and Wine Aromatic Composition. Experiments with Model Solutions and Chemometric Study

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2891-2899

2002

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La encrucijada cortesana del Amadís de Gaula

Bulletin hispanique (Bordeaux), 2021, p.49-66

Cacho Blecua, Juan Manuel

2021

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Evaluation of dispersive liquid–liquid microextraction for the simultaneous determination of chlorophenols and haloanisoles in wines and cork stoppers using gas chromatography–mass spectrometry

Solid-phase microextraction followed by gas chromatography for the speciation of organotin compounds in honey and wine samples: A comparison of atomic emission and mass spectrometry detectors

Vitamin D Status in Hospitalized Patients with SARS-CoV-2 Infection

Quantitative determination of the odorants of young red wines from different grape varieties

Fast‐track talent to compete in the short term. Looking at the soccer mirror: Atlético de Madrid FC versus FC Barcelona

Chiral topological semimetal with multifold band crossings and long Fermi arcs

Plastics and sustainable purchase decisions in a circular economy: The case of Dutch food industry

Liver Transplantation Following Yttrium‐90 Radioembolization: 15‐Year Experience in 207‐Patient Cohort

Simulation-Based Management of Construction Companies under the Circular Economy Concept—Case Study

Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography

Observation and control of maximal Chern numbers in a chiral topological semimetal

Stir bar sorptive extraction polar coatings for the determination of chlorophenols and chloroanisoles in wines using gas chromatography and mass spectrometry

The retinal ganglion cell layer reflects neurodegenerative changes in cognitively unimpaired individuals

Aroma Chemical Composition of Red Wines from Different Price Categories and Its Relationship to Quality

Quality and Aromatic Sensory Descriptors (Mainly Fresh and Dry Fruit Character) of Spanish Red Wines can be Predicted from their Aroma-Active Chemical Composition

Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

Release and Formation of Varietal Aroma Compounds during Alcoholic Fermentation from Nonfloral Grape Odorless Flavor Precursors Fractions

Second-line treatment in advanced gastric cancer: Data from the Spanish AGAMENON registry

Identification and Quantification of Impact Odorants of Aged Red Wines from Rioja. GC−Olfactometry, Quantitative GC-MS, and Odor Evaluation of HPLC Fractions

Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

Evaluation of the contamination of spirits by polycyclic aromatic hydrocarbons using ultrasound-assisted emulsification microextraction coupled to gas chromatography–mass spectrometry

Re‐irradiation in patients with progressive or recurrent brain metastases from extracranial solid tumors: A novel prognostic index

Relationship between Varietal Amino Acid Profile of Grapes and Wine Aromatic Composition. Experiments with Model Solutions and Chemometric Study

La encrucijada cortesana del Amadís de Gaula

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