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Non-Celiac Gluten Sensitivity: An Update

Medicina (Kaunas, Lithuania), 2021-05, Vol.57 (6), p.526

2021

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The Indistinguishable Gluten Vehicle and Placebo in the Diagnosis of NCGS

The American journal of gastroenterology, 2018-10, Vol.113 (10), p.1559-1560

2018

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Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

Food science & technology, 2012-07, Vol.47 (2), p.421-426

2012

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Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats

Molecules (Basel, Switzerland), 2017-11, Vol.22 (11), p.1905

2017

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Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management

Nutrients, 2020-06, Vol.12 (6), p.1892

2020

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Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population

Nutrients, 2015-07, Vol.7 (7), p.6000-6015

2015

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Prevalence of Food-Hypersensitivity and Food-Dependent Anaphylaxis in Colombian Schoolchildren by Parent-Report

Medicina (Kaunas, Lithuania), 2021-02, Vol.57 (2), p.146

2021

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Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population

Gastroenterology research and practice, 2016-01, Vol.2016, p.4704309-8

2016

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Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients

Nutrients, 2013-10, Vol.5 (10), p.4174-4183

2013

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Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3754-3759

2009

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Bovine milk intolerance in celiac disease is related to IgA reactivity to α- and β-caseins

Nutrition (Burbank, Los Angeles County, Calif.), 2009-06, Vol.25 (6), p.715-716

2009

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Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta

Food science & technology, 2014-06, Vol.57 (1), p.217-222

2014

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Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

Plant foods for human nutrition (Dordrecht), 2010-09, Vol.65 (3), p.241-246

2010

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Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-Report

International journal of environmental research and public health, 2018-11, Vol.15 (11), p.2446

2018

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Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle

Journal of food science and technology, 2021-07, Vol.58 (7), p.2725-2733

2021

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Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten

Food & function, 2014-08, Vol.5 (8), p.1813-1818

2014

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Assessment of the Route of Exposure to Ovalbumin and Cow's Milk Proteins on the Induction of IgE Responses in BALB/c Mice

Biology (Basel, Switzerland), 2022-03, Vol.11 (4), p.542

2022

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Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1387-1391

2008

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Prediction of ACE-I Inhibitory Peptides Derived from Chickpea ( Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation

Foods, 2022-05, Vol.11 (11), p.1576

2022

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Price and Availability of Sugar-Free, Sugar-Reduced and Low Glycemic Index Cereal Products in Northwestern México

International journal of environmental research and public health, 2017-12, Vol.14 (12), p.1591

2017

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The gluten-free diet: access and economic aspects and impact on lifestyle

Nutrition and dietary supplements, 2018-01, Vol.10, p.27-34

2018

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Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population

Nutrients, 2017-01, Vol.9 (1), p.81

2017

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Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population

International journal of environmental research and public health, 2018-04, Vol.15 (4), p.786

2018

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Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study

Nutrients, 2021-01, Vol.13 (2), p.396

2021

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Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

Journal of functional foods, 2020-01, Vol.64, p.103613, Article 103613

2020

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Non-Celiac Gluten Sensitivity: An Update

The Indistinguishable Gluten Vehicle and Placebo in the Diagnosis of NCGS

Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta

Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats

Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management

Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population

Prevalence of Food-Hypersensitivity and Food-Dependent Anaphylaxis in Colombian Schoolchildren by Parent-Report

Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population

Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients

Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age

Bovine milk intolerance in celiac disease is related to IgA reactivity to α- and β-caseins

Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta

Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities

Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-Report

Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle

Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten

Assessment of the Route of Exposure to Ovalbumin and Cow's Milk Proteins on the Induction of IgE Responses in BALB/c Mice

Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients

Prediction of ACE-I Inhibitory Peptides Derived from Chickpea ( Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation

Price and Availability of Sugar-Free, Sugar-Reduced and Low Glycemic Index Cereal Products in Northwestern México

The gluten-free diet: access and economic aspects and impact on lifestyle

Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population

Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population

Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study

Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

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