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Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Food chemistry, 2007, Vol.103 (4), p.1494-1501

2007

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Therapeutic efficacy of intracerebral hematopoietic stem cell gene therapy in an Alzheimer’s disease mouse model

Nature communications, 2024-09, Vol.15 (1), p.8024-20, Article 8024

2024

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Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers

Journal of agricultural and food chemistry, 2006-06, Vol.54 (12), p.4364-4370

2006

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A new versatile MR-guided high-intensity focused ultrasound (HIFU) device for the treatment of musculoskeletal tumors

Scientific reports, 2022-05, Vol.12 (1), p.9095-9095, Article 9095

2022

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An innovative hematopoietic stem cell gene therapy approach benefits CLN1 disease in the mouse model

EMBO molecular medicine, 2023-04, Vol.15 (4), p.e15968-n/a

2023

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Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of Rosmarinus officinalis L

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3530-3535

2004

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Usability Assessment of Technologies for Remote Monitoring of Knee Osteoarthritis

IEEE open journal of engineering in medicine and biology, 2024-01, Vol.5, p.476-484

2024

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Methyl Syringate: A Chemical Marker of Asphodel (Asphodelus microcarpus Salzm. et Viv.) Monofloral Honey

Journal of agricultural and food chemistry, 2009-05, Vol.57 (9), p.3895-3900

2009

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Liquid Chromatography−Tandem Mass Spectrometric Ion-Switching Determination of Chlorantraniliprole and Flubendiamide in Fruits and Vegetables

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7696-7699

2008

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Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.455-460

2008

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Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1191-1196

2000

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Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil, and Fludioxonil on Tomatoes in a Greenhouse

Journal of agricultural and food chemistry, 2002-03, Vol.50 (7), p.1929-1932

2002

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Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A Review

Journal of agricultural and food chemistry, 2011-08, Vol.59 (16), p.8531-8542

2011

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Comparison of methods for estimating the position of actuated instruments in flexible endoscopic surgery

2014 IEEE/RSJ International Conference on Intelligent Robots and Systems, 2014, p.3522-3528

2014

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Monitoring MR-guided high intensity focused ultrasound therapy using transient supersonic shear wave MR-elastography

Physics in medicine & biology, 2023-01, Vol.68 (3), p.35013

2023

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Minor crops for export: A case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2010-08, Vol.45 (6), p.493-500

2010

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Magnetic Resonance Acoustic Radiation Force Imaging (MR-ARFI) for the monitoring of High Intensity Focused Ultrasound (HIFU) ablation in anisotropic tissue

Magma (New York, N.Y.), 2023-10, Vol.36 (5), p.737-747

2023

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An adaptive and fully automatic method for estimating the 3D position of bendable instruments using endoscopic images

The international journal of medical robotics + computer assisted surgery, 2017-12, Vol.13 (4), p.n/a

2017

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Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4064-4067

1999

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Pesticide Residues in Grapes, Wine, and Their Processing Products

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.967-973

2000

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Characterization of the Volatile Constituents in the Essential Oil of Pistacia lentiscus L. from Different Origins and Its Antifungal and Antioxidant Activity

Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.7093-7098

2007

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Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.963-969

2007

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Solid-phase extraction and high-performance liquid chromatographic determination of organic acids in honey

Journal of Chromatography A, 1994-05, Vol.669 (1), p.59-64

1994

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A three-stage method for the 3D reconstruction of the tracheobronchial tree from CT scans

Computerized medical imaging and graphics, 2013-10, Vol.37 (7), p.430-437

2013

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Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.384-389

2010

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Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Therapeutic efficacy of intracerebral hematopoietic stem cell gene therapy in an Alzheimer’s disease mouse model

Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers

A new versatile MR-guided high-intensity focused ultrasound (HIFU) device for the treatment of musculoskeletal tumors

An innovative hematopoietic stem cell gene therapy approach benefits CLN1 disease in the mouse model

Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of Rosmarinus officinalis L

Usability Assessment of Technologies for Remote Monitoring of Knee Osteoarthritis

Methyl Syringate: A Chemical Marker of Asphodel (Asphodelus microcarpus Salzm. et Viv.) Monofloral Honey

Liquid Chromatography−Tandem Mass Spectrometric Ion-Switching Determination of Chlorantraniliprole and Flubendiamide in Fruits and Vegetables

Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit

Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures

Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil, and Fludioxonil on Tomatoes in a Greenhouse

Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A Review

Comparison of methods for estimating the position of actuated instruments in flexible endoscopic surgery

Monitoring MR-guided high intensity focused ultrasound therapy using transient supersonic shear wave MR-elastography

Minor crops for export: A case study of boscalid, pyraclostrobin, lufenuron and lambda-cyhalothrin residue levels on green beans and spring onions in Egypt

Magnetic Resonance Acoustic Radiation Force Imaging (MR-ARFI) for the monitoring of High Intensity Focused Ultrasound (HIFU) ablation in anisotropic tissue

An adaptive and fully automatic method for estimating the 3D position of bendable instruments using endoscopic images

Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey

Pesticide Residues in Grapes, Wine, and Their Processing Products

Characterization of the Volatile Constituents in the Essential Oil of Pistacia lentiscus L. from Different Origins and Its Antifungal and Antioxidant Activity

Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts

Solid-phase extraction and high-performance liquid chromatographic determination of organic acids in honey

A three-stage method for the 3D reconstruction of the tracheobronchial tree from CT scans

Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey

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