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Resistance to adverse conditions and characterization of Cladosporium species from marine and terrestrial Antarctic samples

Anais da Academia Brasileira de Ciências, 2024-07, Vol.96 (suppl 2)

2024

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Microbial communities in petroleum-contaminated sites: Structure and metabolisms

Chemosphere (Oxford), 2022-01, Vol.286, p.131752-131752, Article 131752

2022

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Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance

Food research international, 2024-01, Vol.175, p.113710-113710, Article 113710

2024

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Metal resistance mechanisms in Gram-negative bacteria and their potential to remove Hg in the presence of other metals

Ecotoxicology and environmental safety, 2017-06, Vol.140, p.162-169

2017

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Land Use and Seasonal Effects on the Soil Microbiome of a Brazilian Dry Forest

Frontiers in microbiology, 2019-04, Vol.10, p.648

2019

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Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms

Food microbiology, 2020-08, Vol.89, p.103453-103453, Article 103453

2020

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Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage

Innovative food science & emerging technologies, 2022-03, Vol.76, p.102947, Article 102947

2022

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Arbuscular mycorrhizal fungi in phytoremediation of contaminated areas by trace elements: mechanisms and major benefits of their applications

World journal of microbiology & biotechnology, 2015-11, Vol.31 (11), p.1655-1664

2015

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Gut microbiome of the largest living rodent harbors unprecedented enzymatic systems to degrade plant polysaccharides

Nature communications, 2022-02, Vol.13 (1), p.629-629, Article 629

2022

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Anthropogenic impact on mangrove sediments triggers differential responses in the heavy metals and antibiotic resistomes of microbial communities

Environmental pollution (1987), 2016-09, Vol.216, p.460-469

2016

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Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140522, Article 140522

2024

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Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet

Probiotics and antimicrobial proteins, 2022-04, Vol.14 (2), p.349-359

2022

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Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults

Food research international, 2024-06, Vol.186, p.114403-114403, Article 114403

2024

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Mercury (II) removal by resistant bacterial isolates and mercuric (II) reductase activity in a new strain of Pseudomonas sp. B50A

New biotechnology, 2016-01, Vol.33 (1), p.216-223

2016

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Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity

Frontiers in microbiology, 2021-04, Vol.12, p.623951-623951

2021

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Modulation of the intestinal microbiota and the metabolites produced by the administration of ice cream and a dietary supplement containing the same probiotics

British journal of nutrition, 2020-07, Vol.124 (1), p.57-68

2020

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Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products

Food control, 2019-02, Vol.96, p.194-204

2019

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Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics

Food chemistry, 2024-03, Vol.435, p.137640-137640, Article 137640

2024

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Microbial functional responses to long-term anthropogenic impact in mangrove soils

Ecotoxicology and environmental safety, 2018-09, Vol.160, p.231-239

2018

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Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)

Food research international, 2023-11, Vol.173, p.113233-113233, Article 113233

2023

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Exploring the genetic potential of a fosmid metagenomic library from an oil-impacted mangrove sediment for metabolism of aromatic compounds

Ecotoxicology and environmental safety, 2020-02, Vol.189, p.109974, Article 109974

2020

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Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes intestinal dysbiosis: A double-blind randomized controlled trial

Food science & nutrition, 2023-11, Vol.11 (11), p.7283-7295

2023

Volltextzugriff (PDF)

ASSESSMENT OF QUALITY OF LIFE IN ELDERLY PATIENTS WITH INFLAMMATORY BOWEL DISEASE WITH MILD ACTIVITY AND IN CLINICAL REMISSION

Arquivos de gastroenterologia, 2024-01, Vol.61, p.e24017

2024

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Marine associated microbial consortium applied to RBBR textile dye detoxification and decolorization: Combined approach and metatranscriptomic analysis

Chemosphere (Oxford), 2021-03, Vol.267, p.129190, Article 129190

2021

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Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial

British journal of nutrition, 2021-12, Vol.126 (12), p.1794-1808

2021

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Resistance to adverse conditions and characterization of Cladosporium species from marine and terrestrial Antarctic samples

Microbial communities in petroleum-contaminated sites: Structure and metabolisms

Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance

Metal resistance mechanisms in Gram-negative bacteria and their potential to remove Hg in the presence of other metals

Land Use and Seasonal Effects on the Soil Microbiome of a Brazilian Dry Forest

Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms

Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage

Arbuscular mycorrhizal fungi in phytoremediation of contaminated areas by trace elements: mechanisms and major benefits of their applications

Gut microbiome of the largest living rodent harbors unprecedented enzymatic systems to degrade plant polysaccharides

Anthropogenic impact on mangrove sediments triggers differential responses in the heavy metals and antibiotic resistomes of microbial communities

Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses

Potentially Probiotic Limosilactobacillus fermentum Fruit-Derived Strains Alleviate Cardiometabolic Disorders and Gut Microbiota Impairment in Male Rats Fed a High-Fat Diet

Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults

Mercury (II) removal by resistant bacterial isolates and mercuric (II) reductase activity in a new strain of Pseudomonas sp. B50A

Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity

Modulation of the intestinal microbiota and the metabolites produced by the administration of ice cream and a dietary supplement containing the same probiotics

Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products

Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics

Microbial functional responses to long-term anthropogenic impact in mangrove soils

Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)

Exploring the genetic potential of a fosmid metagenomic library from an oil-impacted mangrove sediment for metabolism of aromatic compounds

Lemon flavonoids nutraceutical (Eriomin®) attenuates prediabetes intestinal dysbiosis: A double-blind randomized controlled trial

ASSESSMENT OF QUALITY OF LIFE IN ELDERLY PATIENTS WITH INFLAMMATORY BOWEL DISEASE WITH MILD ACTIVITY AND IN CLINICAL REMISSION

Marine associated microbial consortium applied to RBBR textile dye detoxification and decolorization: Combined approach and metatranscriptomic analysis

Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial

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