UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

Food chemistry, 2011-12, Vol.129 (3), p.1315-1319

2011

Volltextzugriff (PDF)

EFFECT OF HARVESTING TIME ON HEMP SEED OIL LIPID COMPOSITION

Italian journal of food science, 2020-10, Vol.32 (4), p.1018

2020

Volltextzugriff (PDF)

Characterization of O-antigen delivered by Generalized Modules for Membrane Antigens (GMMA) vaccine candidates against nontyphoidal Salmonella

Vaccine, 2017-01, Vol.35 (3), p.419-426

2017

Volltextzugriff (PDF)

Global sensitivity analysis of model uncertainty in aeroelastic wind turbine models

Journal of physics. Conference series, 2020-09, Vol.1618 (4), p.42034

2020

Volltextzugriff (PDF)

Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy

Journal of dairy science, 2010-10, Vol.93 (10), p.4490-4496

2010

Volltextzugriff (PDF)

Aerodynamic Design Optimization of Wind Turbine Airfoils under Aleatory and Epistemic Uncertainty

Journal of physics. Conference series, 2018-06, Vol.1037 (4), p.42011

2018

Volltextzugriff (PDF)

Numerical analysis of unsteady aerodynamics of floating offshore wind turbines

Journal of physics. Conference series, 2018-06, Vol.1037 (7), p.72048

2018

Volltextzugriff (PDF)

Aerodynamic analysis of Ampyx's airborne wind energy system

Journal of physics. Conference series, 2018-06, Vol.1037 (6), p.62008

2018

Volltextzugriff (PDF)

Assessment of sensitivity and accuracy of BEM-based aeroelastic models on wind turbine load predictions

Journal of physics. Conference series, 2020-09, Vol.1618 (4), p.42015

2020

Volltextzugriff (PDF)

UNAFLOW project: UNsteady Aerodynamics of FLOating Wind turbines

Journal of physics. Conference series, 2018-06, Vol.1037 (7), p.72037

2018

Volltextzugriff (PDF)

Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

Food research international, 2013-12, Vol.54 (2), p.2083-2090

2013

Volltextzugriff (PDF)

ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST[R]

Italian journal of food science, 2017-01, Vol.29 (1), p.63

2017

Volltextzugriff (PDF)

Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid

Journal of dairy science, 2016-01, Vol.99 (1), p.120-129

2016

Volltextzugriff (PDF)

Effect of different cooking methods on some lipid and protein components of hamburgers

Meat science, 1997-03, Vol.45 (3), p.365-375

1997

Volltextzugriff (PDF)

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food

Journal of Chromatography A, 2001-05, Vol.917 (1), p.239-244

2001

Volltextzugriff (PDF)

Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

Analytical and bioanalytical chemistry, 2012-12, Vol.404 (10), p.3081-3090

2012

Volltextzugriff (PDF)

Effect of processing and storage on the chemical quality markers of spray-dried whole egg

Food chemistry, 2005-09, Vol.92 (2), p.293-303

2005

Volltextzugriff (PDF)

ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science

Italian journal of food science, 2015-01, Vol.27 (4), p.407-408

2015

Volltextzugriff (PDF)

Characterization of the unsteady aerodynamic response of a floating offshore wind turbine to surge motion

Wind Energy Science, 2020-12, Vol.5 (4), p.1713-1730

2020

Volltextzugriff (PDF)

Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS

Italian journal of food science, 2011-10, Vol.23 (4), p.352

2011

Volltextzugriff (PDF)

Determination and changes of free amino acids in royal jelly during storage

Apidologie, 2003-03, Vol.34 (2), p.129-137

2003

Volltextzugriff (PDF)

Down‐regulation of the LXR transcriptome provides the requisite cholesterol levels to proliferating hepatocytes

Hepatology (Baltimore, Md.), 2010-04, Vol.51 (4), p.1334-1344

2010

Volltextzugriff (PDF)

Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n−3 polyunsaturated fatty acids under different storage conditions

Food chemistry, 2009-05, Vol.114 (2), p.472-477

2009

Volltextzugriff (PDF)

Furosine: a Suitable Marker for Assessing the Freshness of Royal Jelly

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2825-2829

2002

Volltextzugriff (PDF)

Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties

Food chemistry, 2007, Vol.101 (4), p.1327-1337

2007

Volltextzugriff (PDF)

1 – 25 von 183

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(159)
Mit Volltextzugriff
(136)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(131)
Life Sciences & Biomedicine
(109)
Biological And Medical Sciences
(56)
Fundamental And Applied Biological Sciences. Psychology
(52)
Agriculture
(46)
Food Science & Technology
(46)
Physical Sciences
(43)
Food Industries
(40)
Chemistry
(38)
Chemistry, Applied
(24)
Horticulture
(22)
Animals
(19)
Plant Sciences
(18)
Agriculture, Multidisciplinary
(17)
Technology
(16)
Humans
(15)
Engineering
(13)
Chemistry, Analytical
(12)
Male
(12)
Mass Spectrometry
(12)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

EFFECT OF HARVESTING TIME ON HEMP SEED OIL LIPID COMPOSITION

Characterization of O-antigen delivered by Generalized Modules for Membrane Antigens (GMMA) vaccine candidates against nontyphoidal Salmonella

Global sensitivity analysis of model uncertainty in aeroelastic wind turbine models

Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy

Aerodynamic Design Optimization of Wind Turbine Airfoils under Aleatory and Epistemic Uncertainty

Numerical analysis of unsteady aerodynamics of floating offshore wind turbines

Aerodynamic analysis of Ampyx's airborne wind energy system

Assessment of sensitivity and accuracy of BEM-based aeroelastic models on wind turbine load predictions

UNAFLOW project: UNsteady Aerodynamics of FLOating Wind turbines

Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST[R]

Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid

Effect of different cooking methods on some lipid and protein components of hamburgers

Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food

Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

Effect of processing and storage on the chemical quality markers of spray-dried whole egg

ITALY on the spotlight: EXPO MILAN 2015 and Italian Journal of Food Science

Characterization of the unsteady aerodynamic response of a floating offshore wind turbine to surge motion

Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS

Determination and changes of free amino acids in royal jelly during storage

Down‐regulation of the LXR transcriptome provides the requisite cholesterol levels to proliferating hepatocytes

Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n−3 polyunsaturated fatty acids under different storage conditions

Furosine: a Suitable Marker for Assessing the Freshness of Royal Jelly

Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties

Suchergebnisse filtern