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Ochratoxigenic species from Spanish wine grapes

International journal of food microbiology, 2005-02, Vol.98 (2), p.125-130

2005

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Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae

International journal of food microbiology, 2019-02, Vol.291, p.10-16

2019

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Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market

Food microbiology, 2008-08, Vol.25 (5), p.642-647

2008

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Ochratoxin A-producing fungi from grapes intended for liqueur wine production

Food microbiology, 2006-09, Vol.23 (6), p.541-545

2006

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Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas

International journal of food microbiology, 2019-10, Vol.306, p.108273, Article 108273

2019

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Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes

Food microbiology, 2013-12, Vol.36 (2), p.135-141

2013

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What is the source of ochratoxin A in wine?

International journal of food microbiology, 2002-12, Vol.79 (3), p.213-215

2002

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Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs

International journal of food microbiology, 2008-08, Vol.126 (1), p.43-48

2008

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Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market

Journal of food protection, 2003-03, Vol.66 (3), p.504-506

2003

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Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species

International journal of food microbiology, 2006-04, Vol.108 (2), p.188-195

2006

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Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins

Studies in mycology, 2007-01, Vol.59 (1), p.31-37

2007

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Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A

Food microbiology, 2004-10, Vol.21 (5), p.623-627

2004

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In vitro activity of imazalil against Penicillium expansum: Comparison of the CLSI M38-A broth microdilution method with traditional techniques

International journal of food microbiology, 2009-01, Vol.129 (1), p.26-29

2009

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Low occurrence of patulin- and citrinin-producing species isolated from grapes

Letters in applied microbiology, 2008-10, Vol.47 (4), p.286-289

2008

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Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius

Food microbiology, 2006-10, Vol.23 (7), p.634-640

2006

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RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel

International journal of food microbiology, 2006-09, Vol.111, p.S18-S21

2006

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Comparison of two selective culture media for the detection of Fusarium infection in conventional and transgenic maize kernels

Letters in applied microbiology, 2010-03, Vol.50 (3), p.270-275

2010

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Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media

Letters in applied microbiology, 2011-03, Vol.52 (3), p.208-212

2011

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Malassezia Baillon, emerging clinical yeasts

FEMS yeast research, 2005-12, Vol.5 (12), p.1101-1113

2005

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Genetic typing of Malassezia pachydermatis from different domestic animals

Veterinary microbiology, 2005-07, Vol.108 (3), p.291-296

2005

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Comparison of methods to detect resistance of Penicillium expansum to thiabendazole

Letters in applied microbiology, 2009-02, Vol.48 (2), p.241-246

2009

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Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media

Journal of food protection, 2005-07, Vol.68 (7), p.1435-1440

2005

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Efficient identification of Malassezia yeasts by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

British journal of dermatology (1951), 2014-02, Vol.170 (2), p.332-341

2014

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Ochratoxin A production by strains of Aspergillus niger var. niger

Applied and Environmental Microbiology, 1994-07, Vol.60 (7), p.2650-2652

1994

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Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review

Food additives and contaminants, 2007-10, Vol.24 (10), p.1161-1168

2007

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Ochratoxigenic species from Spanish wine grapes

Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae

Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market

Ochratoxin A-producing fungi from grapes intended for liqueur wine production

Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas

Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes

What is the source of ochratoxin A in wine?

Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs

Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market

Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species

Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins

Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A

In vitro activity of imazalil against Penicillium expansum: Comparison of the CLSI M38-A broth microdilution method with traditional techniques

Low occurrence of patulin- and citrinin-producing species isolated from grapes

Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius

RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel

Comparison of two selective culture media for the detection of Fusarium infection in conventional and transgenic maize kernels

Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media

Malassezia Baillon, emerging clinical yeasts

Genetic typing of Malassezia pachydermatis from different domestic animals

Comparison of methods to detect resistance of Penicillium expansum to thiabendazole

Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media

Efficient identification of Malassezia yeasts by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

Ochratoxin A production by strains of Aspergillus niger var. niger

Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review

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