UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of the applied drying method on the physical properties of purple carrot pomace

International Agrophysics, 2013-03, Vol.27 (2), p.143-149

2013

Volltextzugriff (PDF)

The effect of packaging conditions on the quality of minimally processed celeriac flakes

Food control, 2007-10, Vol.18 (10), p.1191-1197

2007

Volltextzugriff (PDF)

Frozen Mushrooms Quality as Affected by Strain, Flush, Treatment Before Freezing, and Time of Storage

Journal of food science, 2000-05, Vol.65 (4), p.722-725

2000

Volltextzugriff (PDF)

Analysis of Biodenitrification Conditions of Red Beet Juice Using the Response Surface Method

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4702-4705

1998

Volltextzugriff (PDF)

Effect of storage conditions on the quality of cultivated mushrooms (Agaricus bisporus (Lange) Sing.)

Acta Agrobotanica, 2013-12, Vol.39 (2), p.221-234

2013

Volltextzugriff (PDF)

Electrophoretic patterns of reserve seed proteins with reference to the taxonomic comparison of bean cultivars

Acta Agrobotanica, 2013-12, Vol.39 (2), p.201-206

2013

Volltextzugriff (PDF)

The influence of compost on carbohydrates and minerals content in the mushrooms (Agaricus bisporus)

Acta Agrobotanica, 2013-12, Vol.39 (1), p.85-97

2013

Volltextzugriff (PDF)

Stimulation of Ethylene Production and Ethylene-Forming Enzyme Activity in Fruits of the Non-Ripening nor and rin Tomato Mutants by Methyl Jasmonate

Journal of plant physiology, 1992, Vol.139 (3), p.265-268

1992

Volltextzugriff (PDF)

The Effect of Methyl Jasmonate on Ethylene Production and Ethylene-Forming Enzyme Activity in Tomatoes

Journal of plant physiology, 1987-07, Vol.129 (1), p.175-180

1987

Volltextzugriff (PDF)

Effects of Methyl Jasmonate on Ethylene Production, Chlorophyll Degradation, and Polygalacturonase Activity in Tomatoes

Journal of plant physiology, 1987-03, Vol.127 (1), p.177-181

1987

Volltextzugriff (PDF)

Useful features of automated test systems in the R&D laboratory

2000 IEEE Autotestcon Proceedings. IEEE Systems Readiness Technology Conference. Future Sustainment for Military Aerospace (Cat. No.00CH37057), 2000, p.601-613

Czapski, J.

2000

Volltextzugriff (PDF)

THE EFFECT OF SOME CULTURAL PRACTICES ON BROMIDE RESIDUES IN TOMATO GROWN IN METHYL BROMIDE TREATED SOIL

Acta horticulturae, 1995-01 (412), p.551-558

1995

Volltextzugriff (PDF)

The effect of methyl jasmonate on free fatty acids content in ripening tomato fruits

Biologia plantarum, 1992, Vol.34 (1-2), p.71-76

1992

Volltextzugriff (PDF)

The effect of aminooxyacetic acid on ethylene production induced by methyl jasmonate in tomatoes

Biologia plantarum, 1990-05, Vol.32 (3), p.218-222

1990

Volltextzugriff (PDF)

SOME SPECIFIC PROBLEMS ARISING FROM METHYL BROMIDE APPLICATION IN GREENHOUSE CUCUMBER GROWING ON STRAW BALES

Acta horticulturae, 1995-02 (382), p.212-220

1995

Volltextzugriff (PDF)

The effect of methyl jasmonate on ethylene and l-aminocyclopropane-1-carboxylic acid production in apple fruits

Biologia plantarum, 1987-05, Vol.29 (3), p.199-203

1987

Volltextzugriff (PDF)

Relationship between stimulatory effect of methyl jasmonate on ethylene production and 1-aminocyclopropane-1-carboxylic acid content in tomatoes

Biologia plantarum, 1987, Vol.29 (1), p.17-21

1987

Volltextzugriff (PDF)

effect of methyl jasmonate on lycopene and beta-carotene accumulation in ripening red tomatoes

Experientia, 1983-01, Vol.39 (12), p.1373-1374

1983

Volltextzugriff (PDF)

Stimulatory effect of methyl jasmonate on the ethylene production in tomato fruits

Experientia, 1985-02, Vol.41 (2), p.256-257

1985

Volltextzugriff (PDF)

Effect of minimal processing on changes in the texture of vacuum-packaged apple slices

Polish journal of food and nutrition sciences, 2007, Vol.57 (2), p.161-166

2007

Volltextzugriff (PDF)

Heat stability of betacyanins in red beet juice and in betanin solutions

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1990-10, Vol.191 (4-5), p.275-278

Czapski, Janusz

1990

Volltextzugriff (PDF)

The study of heptenophos and triazophos residues in vegetables treated with the organophosphorus insecticides Hostaquick and Hostathion

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 1983-01, Vol.18 (4-5), p.465-472

1983

Volltextzugriff (PDF)

Residues of cycloate and influence of herbicides on some of nutritional factors in spinach

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 1983-01, Vol.18 (4/5), p.497-503

1983

Volltextzugriff (PDF)

Feasibility of ablating normal renal parenchyma by interstitial photon radiation energy : Study in a canine model

Journal of endourology, 2000-03, Vol.14 (2), p.111-116

2000

Volltextzugriff (PDF)

The effect of heating conditions on losses and regeneration of betacyanins

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1985, Vol.180 (1), p.21-25

CZAPSKI, J

1985

Volltextzugriff (PDF)

1 – 25 von 204

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(189)
Mit Volltextzugriff
(180)

Publikationsform

Artikel
(201)
Tagungsberichte
(3)

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(69)
Internal Medicine
(41)
Life Sciences & Biomedicine
(40)
Biological And Medical Sciences
(25)
Fundamental And Applied Biological Sciences. Psychology
(21)
Physical Sciences
(20)
Chemistry
(19)
Humans
(14)
Animals
(12)
Agronomy. Soil Science And Plant Productions
(10)
Plant Physiology And Development
(10)
Plant Sciences
(10)
Technology
(10)
Biochemistry & Molecular Biology
(9)
Metabolism
(8)
Chemistry, Physical
(7)
Kinetics
(7)
Multidisciplinary Sciences
(7)
Oxidation-Reduction
(7)
Physics
(7)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effect of the applied drying method on the physical properties of purple carrot pomace

The effect of packaging conditions on the quality of minimally processed celeriac flakes

Frozen Mushrooms Quality as Affected by Strain, Flush, Treatment Before Freezing, and Time of Storage

Analysis of Biodenitrification Conditions of Red Beet Juice Using the Response Surface Method

Effect of storage conditions on the quality of cultivated mushrooms (Agaricus bisporus (Lange) Sing.)

Electrophoretic patterns of reserve seed proteins with reference to the taxonomic comparison of bean cultivars

The influence of compost on carbohydrates and minerals content in the mushrooms (Agaricus bisporus)

Stimulation of Ethylene Production and Ethylene-Forming Enzyme Activity in Fruits of the Non-Ripening nor and rin Tomato Mutants by Methyl Jasmonate

The Effect of Methyl Jasmonate on Ethylene Production and Ethylene-Forming Enzyme Activity in Tomatoes

Effects of Methyl Jasmonate on Ethylene Production, Chlorophyll Degradation, and Polygalacturonase Activity in Tomatoes

Useful features of automated test systems in the R&D laboratory

THE EFFECT OF SOME CULTURAL PRACTICES ON BROMIDE RESIDUES IN TOMATO GROWN IN METHYL BROMIDE TREATED SOIL

The effect of methyl jasmonate on free fatty acids content in ripening tomato fruits

The effect of aminooxyacetic acid on ethylene production induced by methyl jasmonate in tomatoes

SOME SPECIFIC PROBLEMS ARISING FROM METHYL BROMIDE APPLICATION IN GREENHOUSE CUCUMBER GROWING ON STRAW BALES

The effect of methyl jasmonate on ethylene and l-aminocyclopropane-1-carboxylic acid production in apple fruits

Relationship between stimulatory effect of methyl jasmonate on ethylene production and 1-aminocyclopropane-1-carboxylic acid content in tomatoes

effect of methyl jasmonate on lycopene and beta-carotene accumulation in ripening red tomatoes

Stimulatory effect of methyl jasmonate on the ethylene production in tomato fruits

Effect of minimal processing on changes in the texture of vacuum-packaged apple slices

Heat stability of betacyanins in red beet juice and in betanin solutions

The study of heptenophos and triazophos residues in vegetables treated with the organophosphorus insecticides Hostaquick and Hostathion

Residues of cycloate and influence of herbicides on some of nutritional factors in spinach

Feasibility of ablating normal renal parenchyma by interstitial photon radiation energy : Study in a canine model

The effect of heating conditions on losses and regeneration of betacyanins

Suchergebnisse filtern