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Physiological predisposition of various Clostridium species to synthetize 1,3-propanediol from glycerol

Process biochemistry (1991), 2012-09, Vol.47 (9), p.1308-1319

2012

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Evaluation of the rate of wood degradation at the Iron Age archaeological site of Biskupin, Poland

Archaeometry, 2020-02, Vol.62 (1), p.141-156

2020

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Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting

Biofouling (Chur, Switzerland), 2016-09, Vol.32 (8), p.841-851

2016

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MTBE, DIPE, ETBE and TAME degradation in water using perfluorinated phases as catalysts for ozonation process

Applied catalysis. B, Environmental, 2004-07, Vol.51 (1), p.51-66

2004

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The effect of packaging conditions on the quality of minimally processed celeriac flakes

Food control, 2007-10, Vol.18 (10), p.1191-1197

2007

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Monitoring the progress of infection and recombinant protein production in insect cell cultures using intracellular ATP measurement

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.18-24

2004

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Influence of octanoic acid addition to medium on some volatile compounds and PR‐toxin biosynthesis by Penicillium roqueforti

Letters in applied microbiology, 2002-01, Vol.35 (1), p.37-41

2002

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The influence of a specific microelemental environment in alginate gel beads on the course of propionic acid fermentation

Applied microbiology and biotechnology, 1997-11, Vol.48 (5), p.630-635

1997

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Biodegradation of new quaternary ammonium compounds in treated wood by mould fungi

Wood science and technology, 2006-08, Vol.40 (6), p.461-475

2006

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Antifungal activity of Bacillus sp. isolated from compost

Folia microbiologica, 2000, Vol.45 (6), p.552-554

2000

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Antifungal activity ofBacillus sp. isolated from compost

Folia microbiologica, 2000-12, Vol.45 (6), p.552-554

2000

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Transport of high concentration of thiamin, riboflavin and pyridoxine across intestinal epithelial cells Caco-2

Journal of Nutritional Science and Vitaminology, 2008, Vol.54(6), pp.423-429

2008

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Cell surface hydrophobicity of Bacillus spp. as a function of nutrient supply and lipopeptides biosynthesis and its role in adhesion

Polish journal of microbiology, 2008, Vol.57 (4), p.313-319

2008

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Effects of Propionibacterium on the growth and mycotoxin production by some species of Fusarium and Alternaria

Polish journal of microbiology, 2008, Vol.57 (3), p.205-212

2008

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The influence of LBG addition to carrageenan on the mechanical stability of the gel and the fermentative activity of immobilized propionic acid bacteria

Acta biotechnologica, 1999, Vol.19 (2), p.147-156

1999

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Batch production of propionic acid by immobilized Propionibacterium sp

Folia microbiologica, 1995-05, Vol.40 (3), p.337-340

1995

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Hydrolyzed whey as a medium for propionic acid fermentation

Acta biotechnologica, 1996, Vol.16 (2-3), p.175-183

1996

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The influence of a specific microelemental environment in alginate gel beads on the course of propionic acid fermentation

Applied microbiology and biotechnology, 1998-11, Vol.48 (5), p.630-635

1998

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Mechanical stability of carrageenan and carrageenan/locust bean gum gels used for immobilization of propionic acid bacteria

Journal of biotechnology, 1997-01, Vol.53 (1), p.13-20

1997

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Methane production in in vitro studies as an effect of different additives to grass-clover silage

Journal of Animal and Feed Sciences, 2005-01, Vol.14 (Suppl. 1), p.235-238

2005

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Effect of lupine flour on the quality and oligosaccharides of pasta and crisps

Die Nahrung, 1997, Vol.41 (4), p.219-223

1997

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Batch production of propionic acid by immobilizedPropionibacterium sp

Folia microbiologica, 1995-05, Vol.40 (3), p.337-340

1995

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Antifungal activity of Bacillus coagulans against Fusarium sp

Acta microbiologica Polonica, 2002, Vol.51 (3), p.275

2002

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Biomolecular influenza virus detection based on the electrochemical impedance spectroscopy using the nanocrystalline boron-doped diamond electrodes with covalently bound antibodies

Sensors and actuators. B, Chemical, 2019-02, Vol.280, p.263-271

2019

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Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05

Journal of bioscience and bioengineering, 2014-12, Vol.118 (6), p.651-656

2014

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Physiological predisposition of various Clostridium species to synthetize 1,3-propanediol from glycerol

Evaluation of the rate of wood degradation at the Iron Age archaeological site of Biskupin, Poland

Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting

MTBE, DIPE, ETBE and TAME degradation in water using perfluorinated phases as catalysts for ozonation process

The effect of packaging conditions on the quality of minimally processed celeriac flakes

Monitoring the progress of infection and recombinant protein production in insect cell cultures using intracellular ATP measurement

Influence of octanoic acid addition to medium on some volatile compounds and PR‐toxin biosynthesis by Penicillium roqueforti

The influence of a specific microelemental environment in alginate gel beads on the course of propionic acid fermentation

Biodegradation of new quaternary ammonium compounds in treated wood by mould fungi

Antifungal activity of Bacillus sp. isolated from compost

Antifungal activity ofBacillus sp. isolated from compost

Transport of high concentration of thiamin, riboflavin and pyridoxine across intestinal epithelial cells Caco-2

Cell surface hydrophobicity of Bacillus spp. as a function of nutrient supply and lipopeptides biosynthesis and its role in adhesion

Effects of Propionibacterium on the growth and mycotoxin production by some species of Fusarium and Alternaria

The influence of LBG addition to carrageenan on the mechanical stability of the gel and the fermentative activity of immobilized propionic acid bacteria

Batch production of propionic acid by immobilized Propionibacterium sp

Hydrolyzed whey as a medium for propionic acid fermentation

The influence of a specific microelemental environment in alginate gel beads on the course of propionic acid fermentation

Mechanical stability of carrageenan and carrageenan/locust bean gum gels used for immobilization of propionic acid bacteria

Methane production in in vitro studies as an effect of different additives to grass-clover silage

Effect of lupine flour on the quality and oligosaccharides of pasta and crisps

Batch production of propionic acid by immobilizedPropionibacterium sp

Antifungal activity of Bacillus coagulans against Fusarium sp

Biomolecular influenza virus detection based on the electrochemical impedance spectroscopy using the nanocrystalline boron-doped diamond electrodes with covalently bound antibodies

Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05

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