UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

Critical reviews in food science and nutrition, 2016-07, Vol.56 (9), p.1519-1531

2016

Volltextzugriff (PDF)

Efficacy of Antimicrobial Pullulan-Based Coating to Improve Internal Quality and Shelf-Life of Chicken Eggs During Storage

Journal of food science, 2015-05, Vol.80 (5), p.M1066-M1074

2015

Volltextzugriff (PDF)

A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania

Journal of food safety, 2013-08, Vol.33 (3), p.259-264

2013

Volltextzugriff (PDF)

Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods

International journal of food microbiology, 2020-05, Vol.320, p.108519-108519, Article 108519

2020

Volltextzugriff (PDF)

Incidence of Shiga toxin–producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat

Journal of veterinary diagnostic investigation, 2013-03, Vol.25 (2), p.254-258

2013

Volltextzugriff (PDF)

Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood

International journal of food microbiology, 2019-02, Vol.290, p.59-67

2019

Volltextzugriff (PDF)

Multiplex PCR detection of Shiga toxin-producing Escherichia coli strains belonging to serogroups O157, O103, O91, O113, O145, O111, and O26 experimentally inoculated in beef carcass swabs, beef trim, and ground beef

Journal of food protection, 2011-02, Vol.74 (2), p.228-239

2011

Volltextzugriff (PDF)

Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods

International journal of food microbiology, 2015-08, Vol.207, p.77-82

2015

Volltextzugriff (PDF)

Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria

International journal of food microbiology, 2014-10, Vol.188, p.135-146

2014

Volltextzugriff (PDF)

Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Journal of food science, 2014-04, Vol.79 (4), p.M675-M684

2014

Volltextzugriff (PDF)

Ecological Perspective of Listeria monocytogenes Biofilms in Food Processing Facilities

Critical reviews in food science and nutrition, 2013-01, Vol.53 (8), p.801-817

2013

Volltextzugriff (PDF)

Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania

Journal of food protection, 2017-02, Vol.80 (2), p.237-244

2017

Volltextzugriff (PDF)

Effects of Acid Adaptation of Escherichia coli O157:H7 on Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue

Applied and Environmental Microbiology, 2000-04, Vol.66 (4), p.1493-1498

2000

Volltextzugriff (PDF)

Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources

International journal of food microbiology, 2015-07, Vol.204, p.41-46

2015

Volltextzugriff (PDF)

The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties

Meat science, 2015-04, Vol.102, p.22-26

2015

Volltextzugriff (PDF)

Stability and safety of maize–legume-fortified flours stored in various packaging materials

European food research & technology, 2017-10, Vol.243 (10), p.1861-1868

2017

Volltextzugriff (PDF)

High-pressure processing and boiling water treatments for reducing Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus during beef jerky processing

Food control, 2014-05, Vol.39, p.105-110

2014

Volltextzugriff (PDF)

Fate of Pathogenic Bacteria Associated with Production of Pickled Sausage by Using a Cold Fill Process

Journal of food protection, 2016-10, Vol.79 (10), p.1693-1699

2016

Volltextzugriff (PDF)

Detection of Shiga toxin-producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 serogroups by multiplex polymerase chain reaction of the wzx gene of the O-antigen gene cluster

Foodborne pathogens and disease, 2011-05, Vol.8 (5), p.651-652

2011

Volltextzugriff (PDF)

Consumer acceptability of high hydrostatic pressure (HHP)-treated ground beef patties

Food science & technology, 2014-04, Vol.56 (1), p.207-210

2014

Volltextzugriff (PDF)

SAKACIN A‐CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY‐TO‐EAT FOODS

Journal of food safety, 2010-05, Vol.30 (2), p.366-381

2010

Volltextzugriff (PDF)

Inactivation of Human Pathogens during Phase II Composting of Manure-Based Mushroom Growth Substrate

Journal of food protection, 2013-08, Vol.76 (8), p.1393-1400

2013

Volltextzugriff (PDF)

Multivariate analysis reveals differences in biofilm formation capacity among Listeria monocytogenes lineages

Biofouling (Chur, Switzerland), 2014-01, Vol.30 (10), p.1199-1209

2014

Volltextzugriff (PDF)

Investigation of Chemical Rinses Suitable for Very Small Meat Plants To Reduce Pathogens on Beef Surfaces

Journal of food protection, 2012, Vol.75 (1), p.14-21

2012

Volltextzugriff (PDF)

Presence of Shiga toxin-producing Escherichia coli O-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assay

Foodborne pathogens and disease, 2013-09, Vol.10 (9), p.789-795

2013

Volltextzugriff (PDF)

1 – 25 von 87

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(74)
Mit Volltextzugriff
(83)

Publikationsform

Sprache

Englisch
(87)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(64)
Science & Technology
(64)
Food Science & Technology
(52)
Biotechnology & Applied Microbiology
(34)
Biological And Medical Sciences
(33)
Fundamental And Applied Biological Sciences. Psychology
(33)
Food Industries
(31)
Food Safety
(26)
Animals
(24)
Escherichia Coli
(23)
Food Microbiology
(23)
Meat And Meat Product Industries
(22)
Beef
(21)
Humans
(17)
Salmonella
(17)
Listeria Monocytogenes
(16)
Pathogens
(16)
Cattle
(15)
Meat - Microbiology
(14)
Microbiology
(13)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

Efficacy of Antimicrobial Pullulan-Based Coating to Improve Internal Quality and Shelf-Life of Chicken Eggs During Storage

A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania

Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods

Incidence of Shiga toxin–producing Escherichia coli strains in beef, pork, chicken, deer, boar, bison, and rabbit retail meat

Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood

Multiplex PCR detection of Shiga toxin-producing Escherichia coli strains belonging to serogroups O157, O103, O91, O113, O145, O111, and O26 experimentally inoculated in beef carcass swabs, beef trim, and ground beef

Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods

Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria

Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Ecological Perspective of Listeria monocytogenes Biofilms in Food Processing Facilities

Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania

Effects of Acid Adaptation of Escherichia coli O157:H7 on Efficacy of Acetic Acid Spray Washes To Decontaminate Beef Carcass Tissue

Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources

The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties

Stability and safety of maize–legume-fortified flours stored in various packaging materials

High-pressure processing and boiling water treatments for reducing Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus during beef jerky processing

Fate of Pathogenic Bacteria Associated with Production of Pickled Sausage by Using a Cold Fill Process

Detection of Shiga toxin-producing Escherichia coli O26, O45, O103, O111, O113, O121, O145, and O157 serogroups by multiplex polymerase chain reaction of the wzx gene of the O-antigen gene cluster

Consumer acceptability of high hydrostatic pressure (HHP)-treated ground beef patties

SAKACIN A‐CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY‐TO‐EAT FOODS

Inactivation of Human Pathogens during Phase II Composting of Manure-Based Mushroom Growth Substrate

Multivariate analysis reveals differences in biofilm formation capacity among Listeria monocytogenes lineages

Investigation of Chemical Rinses Suitable for Very Small Meat Plants To Reduce Pathogens on Beef Surfaces

Presence of Shiga toxin-producing Escherichia coli O-groups in small and very-small beef-processing plants and resulting ground beef detected by a multiplex polymerase chain reaction assay

Suchergebnisse filtern