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Comprehensive Review of Campylobacter and Poultry Processing

Comprehensive reviews in food science and food safety, 2004-04, Vol.3 (2), p.105-116

2004

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Effect of testing temperature on internal egg quality measurements

Poultry science, 2006-03, Vol.85 (3), p.550-555

2006

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Effects of carcass washers on Campylobacter contamination in large broiler processing plants

Poultry science, 2004-07, Vol.83 (7), p.1232-1239

2004

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effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi

Poultry science, 2010, Vol.89 (1), p.160-168

2010

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Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg

Poultry science, 2008-08, Vol.87 (8), p.1637-1642

2008

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Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens

Poultry science, 2010-11, Vol.89 (11), p.2380-2388

2010

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Influence of Hen Age and Molting Treatments on Shell Egg Exterior, Interior, and Contents Microflora and Salmonella Prevalence During a Second Production Cycle

Poultry science, 2008-10, Vol.87 (10), p.2146-2151

2008

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Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfaces

Journal of food protection, 2004-12, Vol.67 (12), p.2801-2804

2004

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Survey of shell egg processing plant sanitation programs: effects on egg contact surfaces

Journal of food protection, 2003-08, Vol.66 (8), p.1486-1489

2003

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Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments

Journal of applied poultry research, 2016-09, Vol.25 (3), p.414-421

2016

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Shell Characteristics of Eggs from Historic Strains of Single Comb White Leghorn Chickens and the Relationship of Egg Shape to Shell Strength

International journal of poultry science, 2004, Vol.3 (1), p.17-19

2004

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Introduction

Journal of applied poultry research, 2007-03, Vol.16 (1), p.91

2007

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Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts

Meat science, 2012-03, Vol.90 (3), p.747-754

2012

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The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality

Poultry science, 2000-07, Vol.79 (7), p.1067-1071

2000

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Influence of hen age and strain on eggshell exterior, eggshell interior with membranes, and egg contents of microflora, and on Salmonella incidence during a single production cycle

Journal of applied poultry research, 2009-12, Vol.18 (4), p.665-670

2009

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Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

Foodborne pathogens and disease, 2005-09, Vol.2 (3), p.192-200

2005

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Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage

Poultry science, 2004-01, Vol.83 (1), p.95-100

2004

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Microbial Quality of Cool Water Washed Shell Eggs

International journal of poultry science, 2005-11, Vol.4 (12), p.938-943

2005

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Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas

Poultry science, 2004-01, Vol.83 (1), p.89-94

2004

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A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs

Poultry science, 1985-02, Vol.64 (2), p.297-301

1985

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Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures

Journal of food protection, 1997-11, Vol.60 (11), p.1324-1328

1997

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Cryogenic gas for rapid cooling of commercially processed shell eggs before packaging

Journal of food protection, 1995-04, Vol.58 (4), p.389-394

1995

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impact of alcohol and other drugs on the child welfare system

Child welfare, 1993, Vol.72 (6), p.553-542

1993

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Gas exchange into shell eggs from cryogenic cooling

Poultry science, 2000-02, Vol.79 (2), p.275-280

2000

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16 - HACCP in poultry processing

Food safety control in the poultry industry, 2005, p.380-392

Curtis, P.A.

2005

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Comprehensive Review of Campylobacter and Poultry Processing

Effect of testing temperature on internal egg quality measurements

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi

Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg

Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens

Influence of Hen Age and Molting Treatments on Shell Egg Exterior, Interior, and Contents Microflora and Salmonella Prevalence During a Second Production Cycle

Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfaces

Survey of shell egg processing plant sanitation programs: effects on egg contact surfaces

Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments

Shell Characteristics of Eggs from Historic Strains of Single Comb White Leghorn Chickens and the Relationship of Egg Shape to Shell Strength

Introduction

Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts

The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality

Influence of hen age and strain on eggshell exterior, eggshell interior with membranes, and egg contents of microflora, and on Salmonella incidence during a single production cycle

Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage

Microbial Quality of Cool Water Washed Shell Eggs

Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas

A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs

Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures

Cryogenic gas for rapid cooling of commercially processed shell eggs before packaging

impact of alcohol and other drugs on the child welfare system

Gas exchange into shell eggs from cryogenic cooling

16 - HACCP in poultry processing

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