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Detection of Listeria monocytogenes in samples containing Listeria innocua

Journal of food protection, 1994-12, Vol.57 (12), p.1048-1051

1994

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Comparison of the SimPlate total plate count method with Petrifilm, Redigel, and conventional pour-plate methods for enumerating aerobic microorganisms in foods

Journal of food protection, 1998, Vol.61 (1), p.14-18

1998

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Enzyme-linked immunoassay for detection of Listeria monocytogenes in dairy products, seafoods, and meats: collaborative study

Journal of AOAC International, 1994-11, Vol.77 (6), p.1472-1489

1994

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Deoxyribonucleic acid hybridization method for the detection of Listeria in dairy products, seafoods, and meats: collaborative study

Journal of AOAC International, 1994-05, Vol.77 (3), p.602-617

1994

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VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study

Journal of AOAC International, 1997-05, Vol.80 (3), p.491-504

1997

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Dry rehydratable film method for enumerating confirmed Escherichia coli in poultry, meats, and seafood: collaborative study

Journal of AOAC International, 1999-01, Vol.82 (1), p.73-78

1999

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Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative study

Journal of AOAC International, 1994-03, Vol.77 (2), p.374-394

1994

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Comparative study of a DNA hybridization method and the conventional culture procedure for detection of Salmonella in foods

Journal of food science, 1987-05, Vol.52 (3), p.781-785

1987

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Intracistronic complementation of the tetracycline resistance membrane protein of Tn10

Journal of Bacteriology, 1984-01, Vol.157 (1), p.211-217

1984

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Use of an elevated temperature and novobiocin in a modified enzyme-linked immunosorbant assay for the improved recovery of Salmonella from foods

Journal of food protection, 1992-10, Vol.55 (10), p.758-762

1992

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Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative study

Journal of AOAC International, 1999-05, Vol.82 (3), p.634-647

1999

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High-sensitivity dry rehydratable film method for enumeration of coliforms in dairy products: collaborative study

Journal of AOAC International, 1997-05, Vol.80 (3), p.505-516

1997

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Two complementation groups mediate tetracycline resistance determined by Tn10

Journal of Bacteriology, 1982-07, Vol.151 (1), p.209-215

1982

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LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: collaborative study

Journal of AOAC International, 1998-03, Vol.81 (2), p.419-437

1998

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Integration and partial excision of a cryptic plasmid in Pseudomonas syringae pv. phaseolicola [Pathogen of Phaseolus vulgaris]

Journal of Bacteriology, 1982-11, Vol.152 (2), p.797-802

1982

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Detection and characterization of plasmids in Pseudomonas glycinea

Journal of Bacteriology, 1977-07, Vol.131 (1), p.224-228

1977

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VIDAS® Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative Study

Journal of AOAC International, 2000-07, Vol.83 (4), p.903-918

2000

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Constitutive expression of tetracycline resistance mediated by a Tn10-like element in Haemophilus parainfluenzae results from a mutation in the repressor gene

Journal of Bacteriology, 1987-03, Vol.169 (3), p.990-994

1987

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Ribonucleic acid synthesized in meiotic cells of Saccharomyces cerevisiae : effect of culture medium pH

Journal of Bacteriology, 1976-05, Vol.126 (2), p.661-667

1976

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Dry rehydratable film for enumeration of total coliforms and Escherichia coli in foods: collaborative study

Journal of the Association of Official Analytical Chemists, 1991-07, Vol.74 (4), p.635-648

1991

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Comparison of colorimetric monoclonal enzyme immunoassay screening methods for detection of Salmonella in foods

Journal of the Association of Official Analytical Chemists, 1990-01, Vol.73 (1), p.43-50

1990

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Dry rehydratable film for enumeration of total aerobic bacteria in foods: collaborative study

Journal of the Association of Official Analytical Chemists, 1990-03, Vol.73 (2), p.242-248

1990

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Dry rehydratable films for enumeration of coliforms and aerobic bacteria in dairy products: collaborative study

Journal of the Association of Official Analytical Chemists, 1989-03, Vol.72 (2), p.312-318

1989

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DNA hybridization assay for detection of Salmonella in foods: collaborative study

Journal of the Association of Official Analytical Chemists, 1987-05, Vol.70 (3), p.521-529

1987

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Colorimetric and fluorometric substrate immunoassays for detection of Salmonella in all foods: comparative study

Journal of the Association of Official Analytical Chemists, 1990-11, Vol.73 (6), p.961

1990

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Detection of Listeria monocytogenes in samples containing Listeria innocua

Comparison of the SimPlate total plate count method with Petrifilm, Redigel, and conventional pour-plate methods for enumerating aerobic microorganisms in foods

Enzyme-linked immunoassay for detection of Listeria monocytogenes in dairy products, seafoods, and meats: collaborative study

Deoxyribonucleic acid hybridization method for the detection of Listeria in dairy products, seafoods, and meats: collaborative study

VIDAS enzyme-linked fluorescent immunoassay for detection of Salmonella in foods: collaborative study

Dry rehydratable film method for enumerating confirmed Escherichia coli in poultry, meats, and seafood: collaborative study

Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative study

Comparative study of a DNA hybridization method and the conventional culture procedure for detection of Salmonella in foods

Intracistronic complementation of the tetracycline resistance membrane protein of Tn10

Use of an elevated temperature and novobiocin in a modified enzyme-linked immunosorbant assay for the improved recovery of Salmonella from foods

Salmonella in foods--a new enrichment procedure for use with the TECRA Salmonella visual immunoassay: collaborative study

High-sensitivity dry rehydratable film method for enumeration of coliforms in dairy products: collaborative study

Two complementation groups mediate tetracycline resistance determined by Tn10

LOCATE enzyme-linked immunosorbent assay for detection of Salmonella in food: collaborative study

Integration and partial excision of a cryptic plasmid in Pseudomonas syringae pv. phaseolicola [Pathogen of Phaseolus vulgaris]

Detection and characterization of plasmids in Pseudomonas glycinea

VIDAS® Enzyme-Linked Immunofluorescent Assay for Detection of Listeria in Foods: Collaborative Study

Constitutive expression of tetracycline resistance mediated by a Tn10-like element in Haemophilus parainfluenzae results from a mutation in the repressor gene

Ribonucleic acid synthesized in meiotic cells of Saccharomyces cerevisiae : effect of culture medium pH

Dry rehydratable film for enumeration of total coliforms and Escherichia coli in foods: collaborative study

Comparison of colorimetric monoclonal enzyme immunoassay screening methods for detection of Salmonella in foods

Dry rehydratable film for enumeration of total aerobic bacteria in foods: collaborative study

Dry rehydratable films for enumeration of coliforms and aerobic bacteria in dairy products: collaborative study

DNA hybridization assay for detection of Salmonella in foods: collaborative study

Colorimetric and fluorometric substrate immunoassays for detection of Salmonella in all foods: comparative study

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