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Nanotechnologies in the food industry – Recent developments, risks and regulation

Trends in food science & technology, 2012-03, Vol.24 (1), p.30-46

2012

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Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications

Food control, 2013-12, Vol.34 (2), p.393-397

2013

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Migration and exposure assessment of silver from a PVC nanocomposite

Food chemistry, 2013-08, Vol.139 (1-4), p.389-397

2013

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Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters ( Crassostrea gigas)

Innovative food science & emerging technologies, 2007-03, Vol.8 (1), p.30-38

2007

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Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment

Journal of agricultural and food chemistry, 2014-02, Vol.62 (6), p.1403-1411

2014

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FISH and AgNor mapping of the 45S and 5S rRNA genes in wild and cultivated species of Capsicum (Solananceae)

Genome, 2016-02, Vol.59 (2), p.95

2016

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Changes in the microbiological and physicochemical quality of high-pressure-treated oysters ( Crassostrea gigas) during chilled storage

Food control, 2008-12, Vol.19 (12), p.1139-1147

2008

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Application of O2 sensor technology to monitor performance of industrial beef samples packaged on three different vacuum packaging machines

Sensors and actuators. B, Chemical, 2020-02, Vol.304, p.127338, Article 127338

2020

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The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausages

Meat science, 2014-01, Vol.96 (1), p.633-639

2014

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Effects of high-pressure treatment on the microflora of oysters ( Crassostrea gigas) during chilled storage

Innovative food science & emerging technologies, 2008-10, Vol.9 (4), p.441-447

2008

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Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-01, Vol.31 (6), p.1132-1140

2014

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Phosphorescent O2 sensors integrated in polymeric film materials by local solvent crazing

Materials in engineering, 2015-07, Vol.77, p.110-113

2015

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Carbon dioxide flavour taint in modified atmosphere packed beef steaks

Food science & technology, 2011-12, Vol.44 (10), p.2193-2198

2011

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Effects of high pressure treatment on physicochemical characteristics of fresh oysters ( Crassostrea gigas)

Innovative food science & emerging technologies, 2004-06, Vol.5 (2), p.161-169

2004

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Antimicrobial effect of benzoic and sorbic acid salts and nano-solubilisates against Staphylococcus aureus, Pseudomonas fluorescens and chicken microbiota biofilms

Food control, 2020-01, Vol.107, p.106786, Article 106786

2020

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Crop-based biodegradable packaging and its environmental implications

CABI Reviews, 2009-01, p.1-25

2009

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High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets

Food control, 2012-06, Vol.25 (2), p.516-524

2012

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High pressure processing of shellfish: A review of microbiological and other quality aspects

Innovative food science & emerging technologies, 2005-09, Vol.6 (3), p.257-270

2005

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Catch per unit effort trends in the coastal fishery of Manzanillo, Colima, Mexico

Fisheries management and ecology, 1997-08, Vol.4 (4), p.255-261

1997

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Assessment of the fishing unit of effort in a coastal artisanal fishery in Manzanillo, Colima, Mexico

Ciencias marinas, 2000-03, Vol.26 (1), p.113-124

2000

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Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (6), p.1130-1138

2014

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Initial stages of the epitaxial growth of MnN on the GaAs (001)-(2 × 2) surface: First-principle study

Applied surface science, 2019-09, Vol.489, p.639-647

2019

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FISH and AgNor mapping of the 45S and 5S rRNA genes in wild and cultivated species of C apsicum (Solananceae)

Genome, 2016-02, Vol.59 (2), p.95-113

2016

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Effects of high pressure treatment on physiochemical characteristics of fresh oysters (Crassostrea gigas)

Innovative food science & emerging technologies, 2004, Vol.5 (2), p.161-169

2004

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Effects of high-pressure processing on the composition, safety, quality and shelf-life of oysters

Cruz Romero, M

2006

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Nanotechnologies in the food industry – Recent developments, risks and regulation

Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications

Migration and exposure assessment of silver from a PVC nanocomposite

Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters ( Crassostrea gigas)

Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment

FISH and AgNor mapping of the 45S and 5S rRNA genes in wild and cultivated species of Capsicum (Solananceae)

Changes in the microbiological and physicochemical quality of high-pressure-treated oysters ( Crassostrea gigas) during chilled storage

Application of O2 sensor technology to monitor performance of industrial beef samples packaged on three different vacuum packaging machines

The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausages

Effects of high-pressure treatment on the microflora of oysters ( Crassostrea gigas) during chilled storage

Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants

Phosphorescent O2 sensors integrated in polymeric film materials by local solvent crazing

Carbon dioxide flavour taint in modified atmosphere packed beef steaks

Effects of high pressure treatment on physicochemical characteristics of fresh oysters ( Crassostrea gigas)

Antimicrobial effect of benzoic and sorbic acid salts and nano-solubilisates against Staphylococcus aureus, Pseudomonas fluorescens and chicken microbiota biofilms

Crop-based biodegradable packaging and its environmental implications

High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets

High pressure processing of shellfish: A review of microbiological and other quality aspects

Catch per unit effort trends in the coastal fishery of Manzanillo, Colima, Mexico

Assessment of the fishing unit of effort in a coastal artisanal fishery in Manzanillo, Colima, Mexico

Silver migration from nanosilver and a commercially available zeolite filler polyethylene composites to food simulants

Initial stages of the epitaxial growth of MnN on the GaAs (001)-(2 × 2) surface: First-principle study

FISH and AgNor mapping of the 45S and 5S rRNA genes in wild and cultivated species of C apsicum (Solananceae)

Effects of high pressure treatment on physiochemical characteristics of fresh oysters (Crassostrea gigas)

Effects of high-pressure processing on the composition, safety, quality and shelf-life of oysters

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