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Relationship of brain parenchyma within the caudal cranial fossa and ventricle size to syringomyelia in cavalier King Charles spaniels

Journal of small animal practice, 2010-07, Vol.51 (7), p.382-386

2010

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Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts

Journal of animal science, 2016-06, Vol.94 (6), p.2603

2016

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Consumer evaluation of beef of known categories of tenderness

Journal of animal science, 1997-06, Vol.75 (6), p.1521

1997

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Heat‐stress effects on reproduction and seed set in Linum usitatissimum L. (flax)

Plant, cell and environment, 2003-07, Vol.26 (7), p.1013-1020

2003

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Overexpression of the Cardiac Na+/Ca2+ Exchanger Increases Susceptibility to Ischemia/Reperfusion Injury in Male, but Not Female, Transgenic Mice

Circulation research, 1998-12, Vol.83 (12), p.1215-1223

1998

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Comparison of cerebral cranium volumes between cavalier King Charles spaniels with Chiari-like malformation, small breed dogs and Labradors

Journal of small animal practice, 2009-08, Vol.50 (8), p.399-405

2009

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Is a High Glycogen Content Beneficial or Detrimental to the Ischemic Rat Heart?: A Controversy Resolved

Circulation research, 1996-03, Vol.78 (3), p.482-491

1996

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Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol

Meat science, 2004, Vol.66 (1), p.55-61

2004

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National beef tenderness survey

Journal of animal science, 1991-08, Vol.69 (8), p.3274

1991

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Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth

Journal of animal science, 1996-06, Vol.74 (6), p.1256

1996

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Using live estimates and ultrasound measurements to predict beef carcass cutability

Journal of animal science, 2000-05, Vol.78 (5), p.1255

2000

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Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat

Meat science, 1998-09, Vol.50 (1), p.55-72

1998

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Predicting carcass composition of beef cattle using ultrasound technology

Journal of animal science, 1999-04, Vol.77 (4), p.889

1999

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Trimetazidine: a novel protective role via maintenance of Na+/K+-ATPase activity?

Cardiovascular research, 2000-09, Vol.47 (4), p.637-639

Cross, H R

2000

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Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics

Journal of animal science, 1996-09, Vol.74 (9), p.2187

1996

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Phloem loading in the sucrose-export-defective (SXD-1) mutant maize is limited by callose deposition at plasmodesmata in bundle sheath—vascular parenchyma interface

Protoplasma, 2000-03, Vol.214 (1-2), p.65-72

2000

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Effect of sodium lactate on microbial and chemical composition of cooked beef during storage

Journal of food science, 1991-03, Vol.56 (2), p.341-347

1991

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Association between Chiari-like malformation and syringomyelia in cavalier King Charles spaniels

Veterinary record, 2010-08, Vol.167 (8), p.306-306

2010

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Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows

Journal of animal science, 1993-03, Vol.71 (3), p.625

1993

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Relationships between pork loin palatability traits and physical characteristics of cooked chops

Journal of animal science, 1991-12, Vol.69 (12), p.4858

1991

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National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

Journal of food science, 1987-05, Vol.52 (3), p.517-519

1987

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Objective measurements of carcass and meat quality

Meat science, 1994, Vol.36 (1), p.191-202

1994

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Symplastic solute transport and avocado [Persea americana] fruit development: A decline in cytokinin/ABA ratio is related to appearance of the hass small fruit variant

Plant and cell physiology, 1998-10, Vol.39 (10), p.1027-1038

1998

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Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle

Journal of animal science, 1990-12, Vol.68 (12), p.4206

1990

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Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseed

Journal of animal science, 1991-09, Vol.69 (9), p.3665

1991

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