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Dietary polyphenols: Antioxidants or not?

Archives of biochemistry and biophysics, 2016-04, Vol.595, p.120-124

Croft, Kevin D.

2016

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The effects of polyphenols and other bioactives on human health

Food & function, 2019-02, Vol.10 (2), p.514-528

2019

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Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Nature communications, 2019-08, Vol.10 (1), p.3651-10, Article 3651

2019

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Dietary Nitrate, Nitric Oxide, and Cardiovascular Health

Critical reviews in food science and nutrition, 2016-09, Vol.56 (12), p.2036-2052

2016

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Resolvins D1, D2, and Other Mediators of Self-Limited Resolution of Inflammation in Human Blood following n-3 Fatty Acid Supplementation

Clinical chemistry (Baltimore, Md.), 2012-10, Vol.58 (10), p.1476-1484

2012

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Inhibition of MPO (Myeloperoxidase) Attenuates Endothelial Dysfunction in Mouse Models of Vascular Inflammation and Atherosclerosis

Arteriosclerosis, thrombosis, and vascular biology, 2019-07, Vol.39 (7), p.1448-1457

2019

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A Systematic Review of the Sources of Dietary Salt Around the World

Advances in nutrition (Bethesda, Md.), 2020-05, Vol.11 (3), p.677-686

2020

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Tea flavonoids and cardiovascular health

Molecular aspects of medicine, 2010-12, Vol.31 (6), p.495-502

2010

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Changes in oxidative damage, inflammation and [NAD(H)] with age in cerebrospinal fluid

PloS one, 2014-01, Vol.9 (1), p.e85335-e85335

2014

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Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humans

PloS one, 2012-05, Vol.7 (5), p.e36320-e36320

2012

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Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women

American journal of hypertension, 2015-05, Vol.28 (5), p.572-575

2015

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Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1

Free radical biology & medicine, 2013-12, Vol.65, p.908-915

2013

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Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

Free radical biology & medicine, 2012-01, Vol.52 (1), p.95-102

2012

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Short-term n-3 fatty acid supplementation but not aspirin increases plasma proresolving mediators of inflammation[S]

Journal of lipid research, 2014-11, Vol.55 (11), p.2401-2407

2014

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The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

Trends in food science & technology, 2017-11, Vol.69, p.243-256

2017

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Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet

Scientific reports, 2018-07, Vol.8 (1), p.10100-13, Article 10100

2018

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Dietary iron enhances colonic inflammation and IL-6/IL-11-Stat3 signaling promoting colonic tumor development in mice

PloS one, 2013-11, Vol.8 (11), p.e78850

2013

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Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction

Arteriosclerosis, thrombosis, and vascular biology, 2010-04, Vol.30 (4), p.749-757

2010

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Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.1018-1025

2008

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Dietary flavonoids and nitrate: effects on nitric oxide and vascular function

Nutrition reviews, 2015-04, Vol.73 (4), p.216-235

2015

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S‐Methyl Cysteine Sulfoxide Does Not Ameliorate Weight Gain or Hyperlipidemia in Mice Fed a High‐Fat Diet

Molecular nutrition & food research, 2024-05, Vol.68 (10), p.e2400034-n/a

2024

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Development of a reference database for assessing dietary nitrate in vegetables

Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a

2017

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Flavonoid intake and all-cause mortality

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.1012-1020

2015

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Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9130-9136

2012

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Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1

The Journal of nutritional biochemistry, 2016-01, Vol.27, p.53-60

2016

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Dietary polyphenols: Antioxidants or not?

The effects of polyphenols and other bioactives on human health

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Dietary Nitrate, Nitric Oxide, and Cardiovascular Health

Resolvins D1, D2, and Other Mediators of Self-Limited Resolution of Inflammation in Human Blood following n-3 Fatty Acid Supplementation

Inhibition of MPO (Myeloperoxidase) Attenuates Endothelial Dysfunction in Mouse Models of Vascular Inflammation and Atherosclerosis

A Systematic Review of the Sources of Dietary Salt Around the World

Tea flavonoids and cardiovascular health

Changes in oxidative damage, inflammation and [NAD(H)] with age in cerebrospinal fluid

Overfeeding reduces insulin sensitivity and increases oxidative stress, without altering markers of mitochondrial content and function in humans

Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women

Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

Short-term n-3 fatty acid supplementation but not aspirin increases plasma proresolving mediators of inflammation[S]

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet

Dietary iron enhances colonic inflammation and IL-6/IL-11-Stat3 signaling promoting colonic tumor development in mice

Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

Dietary flavonoids and nitrate: effects on nitric oxide and vascular function

S‐Methyl Cysteine Sulfoxide Does Not Ameliorate Weight Gain or Hyperlipidemia in Mice Fed a High‐Fat Diet

Development of a reference database for assessing dietary nitrate in vegetables

Flavonoid intake and all-cause mortality

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

Chlorogenic acid improves ex vivo vessel function and protects endothelial cells against HOCl-induced oxidative damage, via increased production of nitric oxide and induction of Hmox-1

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