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Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses

International journal of molecular sciences, 2019-04, Vol.20 (7), p.1786

2019

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In Silico Analysis of Bioactive Peptides Released from Giant Grouper ( Epinephelus lanceolatus ) Roe Proteins Identified by Proteomics Approach

Molecules (Basel, Switzerland), 2018-11, Vol.23 (11), p.2910

2018

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Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening

BMC plant biology, 2013-12, Vol.13 (1), p.222-222, Article 222

2013

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Loss of Diel Circadian Clock Gene Cycling Is a Part of Grape Berry Ripening

Plant and cell physiology, 2023-12, Vol.64 (11), p.1386

2023

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Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario

Frontiers in plant science, 2021-12, Vol.12, p.717223

2021

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Intumescent flame-retardant cotton produced by tannic acid and sodium hydroxide

Journal of analytical and applied pyrolysis, 2017-07, Vol.126, p.239-246

2017

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Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison

International journal of molecular sciences, 2021-07, Vol.22 (15), p.7794

2021

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Preparation and Activity of Hemostatic and Antibacterial Dressings with Greige Cotton/Zeolite Formularies Having Silver and Ascorbic Acid Finishes

International journal of molecular sciences, 2023-12, Vol.24 (23), p.17115

2023

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In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice

Foods, 2022-06, Vol.11 (12), p.1785

2022

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Application of Fluorescent Carbon Dots as Catalysts for the Ring-Opening Reaction of Epoxides

Materials, 2023-12, Vol.16 (24), p.7620

2023

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Chronic kidney disease and cognitive decline in patients with type 2 diabetes at elevated cardiovascular risk

Journal of diabetes and its complications, 2022-10, Vol.36 (10), p.108303-108303, Article 108303

2022

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Evaluation of Different Bottom-up Routes for the Fabrication of Carbon Dots

Nanomaterials (Basel, Switzerland), 2020-07, Vol.10 (7), p.1316

2020

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An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera

The Journal of biological chemistry, 2019-11, Vol.294 (44), p.15932-15946

2019

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Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine

BMC plant biology, 2015-09, Vol.15 (1), p.223-223, Article 223

2015

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Birth at 22 gestational weeks: case report of cognitive resilience

Clinical neuropsychologist, 2017-02, Vol.31 (2), p.471-486

2017

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Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion

Plant molecular biology, 2020-05, Vol.103 (1-2), p.91-111

2020

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Understanding neurodevelopmental trajectories and behavioral profiles in SCN1A-related epilepsy syndromes

Epilepsy & behavior, 2024-05, Vol.154, p.109726-109726, Article 109726

2024

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The GhTT2_A07 gene is linked to the brown colour and natural flame retardancy phenotypes of Lc1 cotton (Gossypium hirsutum L.) fibres

Journal of experimental botany, 2016-10, Vol.67 (18), p.5461-5471

2016

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Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds

Food science & nutrition, 2024-08, Vol.12 (8), p.5388-5402

2024

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Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates

Food chemistry. Molecular sciences, 2024-07, Vol.8, p.100193-100193, Article 100193

2024

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Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles

Journal of integrative plant biology, 2015-07, Vol.57 (7), p.618-627

2015

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Turning Spent Coffee Grounds into Sustainable Precursors for the Fabrication of Carbon Dots

Nanomaterials (Basel, Switzerland), 2020-06, Vol.10 (6), p.1209

2020

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Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and “Pepper” Flavor and Aroma

Journal of agricultural and food chemistry, 2015-03, Vol.63 (8), p.2137-2144

2015

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Insight into the hybrid luminescence showed by carbon dots and molecular fluorophores in solution

Physical chemistry chemical physics : PCCP, 2019, Vol.21 (37), p.2919-2926

2019

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Interrelationships between cotton fiber quality traits and tensile properties of hydroentangled nonwoven fabrics

Journal of industrial textiles, 2023-01, Vol.53, p.152808372311713

2023

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Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses

In Silico Analysis of Bioactive Peptides Released from Giant Grouper ( Epinephelus lanceolatus ) Roe Proteins Identified by Proteomics Approach

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening

Loss of Diel Circadian Clock Gene Cycling Is a Part of Grape Berry Ripening

Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario

Intumescent flame-retardant cotton produced by tannic acid and sodium hydroxide

Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison

Preparation and Activity of Hemostatic and Antibacterial Dressings with Greige Cotton/Zeolite Formularies Having Silver and Ascorbic Acid Finishes

In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice

Application of Fluorescent Carbon Dots as Catalysts for the Ring-Opening Reaction of Epoxides

Chronic kidney disease and cognitive decline in patients with type 2 diabetes at elevated cardiovascular risk

Evaluation of Different Bottom-up Routes for the Fabrication of Carbon Dots

An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine

Birth at 22 gestational weeks: case report of cognitive resilience

Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion

Understanding neurodevelopmental trajectories and behavioral profiles in SCN1A-related epilepsy syndromes

The GhTT2_A07 gene is linked to the brown colour and natural flame retardancy phenotypes of Lc1 cotton (Gossypium hirsutum L.) fibres

Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds

Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates

Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles

Turning Spent Coffee Grounds into Sustainable Precursors for the Fabrication of Carbon Dots

Shiraz Wines Made from Grape Berries (Vitis vinifera) Delayed in Ripening by Plant Growth Regulator Treatment Have Elevated Rotundone Concentrations and “Pepper” Flavor and Aroma

Insight into the hybrid luminescence showed by carbon dots and molecular fluorophores in solution

Interrelationships between cotton fiber quality traits and tensile properties of hydroentangled nonwoven fabrics

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