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Tyrosine phosphorylation of synaptophysin in synaptic vesicle recycling

Biochemical Society transactions, 2005-12, Vol.33 (Pt 6), p.1350-1353

2005

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Multiplex polymerase chain reaction assay for the differential detection of trichothecene- and fumonisin-producing species of Fusarium in cornmeal

Journal of food protection, 2002-12, Vol.65 (12), p.1955-1961

2002

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Detection of Escherichia coli O157:H7 and Salmonella Typhimurium Using Filtration followed by Fourier-Transform Infrared Spectroscopy

Journal of food protection, 2006-08, Vol.69 (8), p.1777-1784

2006

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REVIEW OF MID-INFRARED FOURIER TRANSFORM-INFRARED SPECTROSCOPY APPLICATIONS FOR BACTERIAL DETECTION

Journal of rapid methods and automation in microbiology, 2007-06, Vol.15 (2), p.146-175

2007

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predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry

Journal of food protection, 2006-07, Vol.69 (7), p.1552-1560

2006

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Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries

Food microbiology, 2007-06, Vol.24 (4), p.352-361

2007

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Dynamin I phosphorylation by GSK3 controls activity-dependent bulk endocytosis of synaptic vesicles

Nature neuroscience, 2010-07, Vol.13 (7), p.845-851

2010

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predictive model to determine the effects of pH, milkfat, and temperature on thermal inactivation of Listeria monocytogenes

Journal of food protection, 1999-10, Vol.62 (10), p.1143-1149

1999

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Immunological detection of Fusarium species in cornmeal

Journal of food protection, 2003-03, Vol.66 (3), p.451-456

2003

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Functional reconstitution of mammalian 'chloride intracellular channels' CLIC1, CLIC4 and CLIC5 reveals differential regulation by cytoskeletal actin

The FEBS journal, 2007-12, Vol.274 (24), p.6306-6316

2007

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Presence and activity of psychrotrophic microorganisms in milk and dairy products: a review

Journal of food protection, 1982-02, Vol.45 (2), p.172-207

Cousin, M.A

1982

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Tyrosine phosphorylation of synaptophysin in synaptic vesicle recycling

Biochemical Society transactions, 2005-12, Vol.33 (6), p.1350

2005

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Multiplex real-time PCR detection of fumonisin-producing and trichothecene-producing groups of Fusarium species

Journal of food protection, 2004-03, Vol.67 (3), p.536-543

2004

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Differential labelling of bulk endocytosis in nerve terminals by FM dyes

Neurochemistry international, 2008-09, Vol.53 (3), p.51-55

2008

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Glutamate exocytosis from cerebellar granule cells : the mechanism of a transition to an L-type Ca2+ channel coupling

Neuroscience, 1995-08, Vol.67 (3), p.595-607

1995

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The calcium channel coupled to the exocytosis of l-glutamate from cerebellar granule cells is inhibited by the spider toxin, Aga-GI

Neuropharmacology, 1993-11, Vol.32 (11), p.1185-1194

1993

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Calcium chloride and potassium sorbate reduce sodium chloride used during natural cucumber fermentation and storage

Journal of food science, 1992-11, Vol.57 (6), p.1364-1368

1992

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Enzyme-linked immunosorbent assay for detection of molds in cheese and yogurt

Journal of dairy science, 1990-12, Vol.73 (12), p.3366-3378

1990

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Differentiation of crude lipopolysaccharides from Escherichia coli strains using fourier transform infrared spectroscopy and chemometrics

Journal of food science, 2006-03, Vol.71 (2), p.M57-M61

2006

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Thermal resistance and growth of Bacillus licheniformis and Bacillus subtilis in tomato juice

Journal of food protection, 1993-02, Vol.56 (2), p.165-168

1993

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A predictive model that evaluates the effect of growth conditions on the thermal resistance of Listeria monocytogenes

International journal of food microbiology, 2002-10, Vol.78 (3), p.235-243

2002

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Extended shelf-life of unrefrigerated prerigor cooked meat

Meat science, 1993, Vol.33 (2), p.207-229

1993

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Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay

International journal of food microbiology, 2001-04, Vol.65 (1), p.27-38

2001

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Evaluation of anaerobic growth of Bacillus licheniformis and Bacillus subtilis in tomato juice

Journal of food protection, 1992-09, Vol.55 (9), p.672-677

1992

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Detection of mold in processed foods by high performance liquid chromatography

Journal of food protection, 1985-08, Vol.48 (8), p.671-678

1985

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Tyrosine phosphorylation of synaptophysin in synaptic vesicle recycling

Multiplex polymerase chain reaction assay for the differential detection of trichothecene- and fumonisin-producing species of Fusarium in cornmeal

Detection of Escherichia coli O157:H7 and Salmonella Typhimurium Using Filtration followed by Fourier-Transform Infrared Spectroscopy

REVIEW OF MID-INFRARED FOURIER TRANSFORM-INFRARED SPECTROSCOPY APPLICATIONS FOR BACTERIAL DETECTION

predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry

Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries

Dynamin I phosphorylation by GSK3 controls activity-dependent bulk endocytosis of synaptic vesicles

predictive model to determine the effects of pH, milkfat, and temperature on thermal inactivation of Listeria monocytogenes

Immunological detection of Fusarium species in cornmeal

Functional reconstitution of mammalian 'chloride intracellular channels' CLIC1, CLIC4 and CLIC5 reveals differential regulation by cytoskeletal actin

Presence and activity of psychrotrophic microorganisms in milk and dairy products: a review

Tyrosine phosphorylation of synaptophysin in synaptic vesicle recycling

Multiplex real-time PCR detection of fumonisin-producing and trichothecene-producing groups of Fusarium species

Differential labelling of bulk endocytosis in nerve terminals by FM dyes

Glutamate exocytosis from cerebellar granule cells : the mechanism of a transition to an L-type Ca2+ channel coupling

The calcium channel coupled to the exocytosis of l-glutamate from cerebellar granule cells is inhibited by the spider toxin, Aga-GI

Calcium chloride and potassium sorbate reduce sodium chloride used during natural cucumber fermentation and storage

Enzyme-linked immunosorbent assay for detection of molds in cheese and yogurt

Differentiation of crude lipopolysaccharides from Escherichia coli strains using fourier transform infrared spectroscopy and chemometrics

Thermal resistance and growth of Bacillus licheniformis and Bacillus subtilis in tomato juice

A predictive model that evaluates the effect of growth conditions on the thermal resistance of Listeria monocytogenes

Extended shelf-life of unrefrigerated prerigor cooked meat

Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay

Evaluation of anaerobic growth of Bacillus licheniformis and Bacillus subtilis in tomato juice

Detection of mold in processed foods by high performance liquid chromatography

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