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Sources of Campylobacter spp. Colonizing Housed Broiler Flocks during Rearing

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.645-652

2006

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Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken livers

Letters in applied microbiology, 2013-09, Vol.57 (3), p.206-213

2013

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Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation

International journal of food microbiology, 2007, Vol.113 (1), p.54-61

2007

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Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks

Journal of food protection, 2022-12, Vol.85 (12), p.1696-1707

2022

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Factors affecting the species of Campylobacter colonizing chickens reared for meat

Journal of applied microbiology, 2020-10, Vol.129 (4), p.1071-1078

2020

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Estimates of measurement uncertainty from proficiency testing schemes, internal laboratory quality monitoring and during routine enforcement examination of foods

Journal of applied microbiology, 2007-08, Vol.103 (2), p.462-267

2007

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Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp

Journal of food protection, 2019-07, Vol.82 (7), p.1124-1129

2019

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Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control

Journal of applied microbiology, 2002-03, Vol.92 (3), p.424-432

2002

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Ecology of Arcobacter species in chicken rearing and processing

Letters in applied microbiology, 2005-01, Vol.41 (1), p.82-87

2005

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Monitoring the efficacy of steam and formaldehyde treatment of naturally Salmonella-infected layer houses

Journal of applied microbiology, 2004-03, Vol.96 (3), p.613-622

2004

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Observations on the distribution and control of Salmonella species in two integrated broiler companies

Veterinary record, 2001-08, Vol.149 (8), p.227-232

2001

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Poultry as a source of Campylobacter and related organisms

Journal of applied microbiology, 2001-01, Vol.90 (S6), p.96S-114S

2001

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Laboratory heating studies with Salmonella spp. and Escherichia coli in organic matter, with a view to decontamination of poultry houses

Journal of applied microbiology, 2003-01, Vol.94 (5), p.919-928

2003

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PCR-based 16S ribosomal DNA detection technique for Clostridium estertheticum causing spoilage in vacuum-packed chill-stored beef

International journal of food microbiology, 1999-11, Vol.52 (1-2), p.57-65

1999

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Clonality of Campylobacter sputorum bv. paraureolyticus determined by macrorestriction profiling and biotyping, and evidence for long-term persistent infection in cattle

Epidemiology and infection, 1999-02, Vol.122 (1), p.175-182

1999

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prevalence of campylobacters and arcobacters in broiler chickens

Journal of applied microbiology, 1997-11, Vol.83 (5), p.619-626

1997

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Culture media for the isolation of campylobacters

International Journal of Food Microbiology [INT. J. FOOD MICROBIOL.]. Vol. 26, no. 1. 1995, 1995-06, Vol.26 (1), p.43-76

1995

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The isolation and prevalence of campylobacters from dairy cattle using a variety of methods

Journal of applied microbiology, 1998-05, Vol.84 (5), p.733-740

1998

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Diversity and prevalence of Arcobacter spp. in broiler chickens

Journal of applied microbiology, 1998-06, Vol.84 (6), p.1007-1016

1998

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Isolation and characterization of a novel catalase‐negative, urease‐positive Campylobacter from cattle faeces

Letters in applied microbiology, 1997-01, Vol.24 (1), p.59-64

1997

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The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat

Journal of food engineering, 2000-08, Vol.45 (3), p.153-160

2000

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Identification of unusual Campylobacter‐like isolates from poultry products as Helicobacter pullorum

Journal of applied microbiology, 1998-06, Vol.84 (6), p.1017-1024

1998

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Hygiene aspects of modern poultry chilling

International journal of food microbiology, 2000-06, Vol.58 (1), p.39-48

2000

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Evaluation of a new arcobacter enrichment medium and comparison with two media developed for enrichment of Campylobacter spp

International journal of food microbiology, 1998-05, Vol.41 (1), p.53-58

1998

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Prevalence of campylobacters and arcobacters in ducks at the abattoir

Journal of applied microbiology, 1998-09, Vol.85 (3), p.567-573

1998

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Sources of Campylobacter spp. Colonizing Housed Broiler Flocks during Rearing

Freezing as an intervention to reduce the numbers of campylobacters isolated from chicken livers

Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation

Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Flocks

Factors affecting the species of Campylobacter colonizing chickens reared for meat

Estimates of measurement uncertainty from proficiency testing schemes, internal laboratory quality monitoring and during routine enforcement examination of foods

Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp

Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control

Ecology of Arcobacter species in chicken rearing and processing

Monitoring the efficacy of steam and formaldehyde treatment of naturally Salmonella-infected layer houses

Observations on the distribution and control of Salmonella species in two integrated broiler companies

Poultry as a source of Campylobacter and related organisms

Laboratory heating studies with Salmonella spp. and Escherichia coli in organic matter, with a view to decontamination of poultry houses

PCR-based 16S ribosomal DNA detection technique for Clostridium estertheticum causing spoilage in vacuum-packed chill-stored beef

Clonality of Campylobacter sputorum bv. paraureolyticus determined by macrorestriction profiling and biotyping, and evidence for long-term persistent infection in cattle

prevalence of campylobacters and arcobacters in broiler chickens

Culture media for the isolation of campylobacters

The isolation and prevalence of campylobacters from dairy cattle using a variety of methods

Diversity and prevalence of Arcobacter spp. in broiler chickens

Isolation and characterization of a novel catalase‐negative, urease‐positive Campylobacter from cattle faeces

The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat

Identification of unusual Campylobacter‐like isolates from poultry products as Helicobacter pullorum

Hygiene aspects of modern poultry chilling

Evaluation of a new arcobacter enrichment medium and comparison with two media developed for enrichment of Campylobacter spp

Prevalence of campylobacters and arcobacters in ducks at the abattoir

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