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Artificial Intelligence in Enterprises: How Staff Competencies Requirements of Business Organizations are Evolving through the Integration of Artificial Intelligence

Amfiteatru economic, 2024-08, Vol.26 (67), p.698-701

Pelău, Corina

2024

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The Paradox of Energy Consumption Decrease in the Transition Period towards a Digital Society

Energies (Basel), 2019-04, Vol.12 (8), p.1428

2019

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PAY OR LEAVE? THE ROLE OF SOCIAL MEDIA FATIGUE AND WILLINGNESS TO PAY TO AVOID FAKE NEWS IN SOCIAL NETWORKS USE

Journal of business economics and management, 2024-07, Vol.25 (3), p.516-530

2024

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Can I trust my AI friend? The role of emotions, feelings of friendship and trust for consumers' information-sharing behavior toward AI

Oeconomia Copernicana, 2024-06, Vol.15 (2), p.407-433

2024

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Social Image in the Online Environment – Sustainable Motive for Book Sales During the Pandemic

Amfiteatru economic, 2023-11, Vol.25 (SI 17), p.1081-1094

2023

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Clusters of Skeptical Consumers Based on Technology and AI Acceptance, Perception of Social Media Information and Celebrity Trend Setter

Journal of theoretical and applied electronic commerce research, 2021-08, Vol.16 (5), p.1231-1247

2021

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What makes an AI device human-like? The role of interaction quality, empathy and perceived psychological anthropomorphic characteristics in the acceptance of artificial intelligence in the service industry

Computers in human behavior, 2021-09, Vol.122, p.106855, Article 106855

2021

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CLUSTERS OF TOURISM CONSUMERS IN ROMANIA

Studia Universitatis Vasile Goldiş Arad. Seria ştiinţe economice, 2018-03, Vol.28 (1), p.17-34

2018

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CORRELATIONS WITHIN THE EFQM BUSINESS EXCELLENCE MODEL BY APPLYING A FACTOR ANALYSIS

Amfiteatru economic, 2017-02, Vol.19 (44), p.28-40

2017

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Panel Data Analysis for Measuring the Impact of E-skills on the Ecological Behavior of Individuals

Economic computation and economic cybernetics studies and research, 2019-01, Vol.53 (1/2019), p.57-74

2019

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CLUSTER ANALYSIS FOR THE DETERMINATION OF INNOVATIVE AND SUSTAINABLE ORIENTED REGIONS IN EUROPE

Studia Universitatis Vasile Goldiş Arad. Seria ştiinţe economice, 2018-06, Vol.28 (2), p.36-47

2018

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Research Regarding the Romanian Consumer Behavior for Alcoholic and Non-alcoholic Beverages

Journal of Eastern Europe Research in Business, 2012-05, Vol.2012, p.n1-8

Pelau, Corina

2012

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USAGE INTENTIONS, ATTITUDES, AND BEHAVIORS TOWARDS ENERGY-EFFICIENT APPLICATIONS DURING THE COVID-19 PANDEMIC

Journal of business economics and management, 2022-06, Vol.23 (3), p.668-689

2022

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The Impact of Green Marketing on the Consumers’ Intention to Buy Green Products in the Context of the Green Deal

Amfiteatru economic, 2022-05, Vol.24 (60), p.330-345

2022

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The Impact of Artificial Intelligence on Consumers’ Identity and Human Skills

Amfiteatru economic, 2021-02, Vol.23 (56), p.33-45

2021

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Interaction between consumers and emerging forms of artificial intelligence: a discriminant analysis

Studia Universitatis Vasile Goldiş Arad. Seria ştiinţe economice, 2020-06, Vol.30 (2), p.1-12

2020

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Implications for the energy policy derived from the relation between the cultural dimensions of Hofstede's model and the consumption of renewable energies

Energy policy, 2018-07, Vol.118, p.160-168

2018

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Cultural Influences on Fruit and Vegetable Food-Wasting Behavior in the European Union

Sustainability, 2020-11, Vol.12 (22), p.9685

2020

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Consumers’ perception on the use of cognitive computing

Proceedings of the ... International Conference on Business Excellence, 2021-12, Vol.15 (1), p.639-649

2021

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Scenario-Based Approach to AI’s Agency to Perform Human-Specific Tasks

Proceedings of the ... International Conference on Business Excellence, 2024-06, Vol.18 (1), p.2311-2318

2024

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Expectations Towards Charging Infrastructure as Buying Motive for Electrical Cars

Proceedings of the ... International Conference on Business Excellence, 2024-06, Vol.18 (1), p.2231-2239

2024

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Econometric model for measuring the impact of the education level of the population on the recycling rate in a circular economy

Amfiteatru economic, 2018-05, Vol.20 (48), p.340-355

2018

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Celebrity vs. Product: A Neuroscientific Approach to the Distractors in Food Advertising for Sustainable Marketing

Sustainability, 2022-10, Vol.14 (19), p.12768

2022

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A conceptual comparative approach on personal AI assistants and external service robots

Proceedings of the ... International Conference on Business Excellence, 2022-08, Vol.16 (1), p.1466-1474

2022

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Social appreciation of the interaction with an anthropomorphic robot

Proceedings of the ... International Conference on Business Excellence, 2022-08, Vol.16 (1), p.1475-1482

2022

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Artificial Intelligence in Enterprises: How Staff Competencies Requirements of Business Organizations are Evolving through the Integration of Artificial Intelligence

The Paradox of Energy Consumption Decrease in the Transition Period towards a Digital Society

PAY OR LEAVE? THE ROLE OF SOCIAL MEDIA FATIGUE AND WILLINGNESS TO PAY TO AVOID FAKE NEWS IN SOCIAL NETWORKS USE

Can I trust my AI friend? The role of emotions, feelings of friendship and trust for consumers' information-sharing behavior toward AI

Social Image in the Online Environment – Sustainable Motive for Book Sales During the Pandemic

Clusters of Skeptical Consumers Based on Technology and AI Acceptance, Perception of Social Media Information and Celebrity Trend Setter

What makes an AI device human-like? The role of interaction quality, empathy and perceived psychological anthropomorphic characteristics in the acceptance of artificial intelligence in the service industry

CLUSTERS OF TOURISM CONSUMERS IN ROMANIA

CORRELATIONS WITHIN THE EFQM BUSINESS EXCELLENCE MODEL BY APPLYING A FACTOR ANALYSIS

Panel Data Analysis for Measuring the Impact of E-skills on the Ecological Behavior of Individuals

CLUSTER ANALYSIS FOR THE DETERMINATION OF INNOVATIVE AND SUSTAINABLE ORIENTED REGIONS IN EUROPE

Research Regarding the Romanian Consumer Behavior for Alcoholic and Non-alcoholic Beverages

USAGE INTENTIONS, ATTITUDES, AND BEHAVIORS TOWARDS ENERGY-EFFICIENT APPLICATIONS DURING THE COVID-19 PANDEMIC

The Impact of Green Marketing on the Consumers’ Intention to Buy Green Products in the Context of the Green Deal

The Impact of Artificial Intelligence on Consumers’ Identity and Human Skills

Interaction between consumers and emerging forms of artificial intelligence: a discriminant analysis

Implications for the energy policy derived from the relation between the cultural dimensions of Hofstede's model and the consumption of renewable energies

Cultural Influences on Fruit and Vegetable Food-Wasting Behavior in the European Union

Consumers’ perception on the use of cognitive computing

Scenario-Based Approach to AI’s Agency to Perform Human-Specific Tasks

Expectations Towards Charging Infrastructure as Buying Motive for Electrical Cars

Econometric model for measuring the impact of the education level of the population on the recycling rate in a circular economy

Celebrity vs. Product: A Neuroscientific Approach to the Distractors in Food Advertising for Sustainable Marketing

A conceptual comparative approach on personal AI assistants and external service robots

Social appreciation of the interaction with an anthropomorphic robot

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