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Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

Journal of applied microbiology, 2017-12, Vol.123 (6), p.1360-1372

2017

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Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

Food microbiology, 2008-12, Vol.25 (8), p.992-1000

2008

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Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination

International journal of food microbiology, 2008-07, Vol.125 (2), p.103-110

2008

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In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions

Journal of applied microbiology, 2014-01, Vol.116 (1), p.60-70

2014

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Apolipoprotein E (APOE) allele distribution in the world. Is APOE4 a ‘thrifty’ allele?

Annals of human genetics, 1999-07, Vol.63 (4), p.301-310

1999

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Combined effect of MAP and active compounds on fresh blue fish burger

International journal of food microbiology, 2009-11, Vol.135 (3), p.281-287

2009

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Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese

Journal of dairy science, 2012-07, Vol.95 (7), p.3489-3500

2012

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Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

International journal of food microbiology, 2008-10, Vol.127 (3), p.261-267

2008

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Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

Applied and Environmental Microbiology, 2001-05, Vol.67 (5), p.2011-2020

2001

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A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications

Journal of controlled release, 2003-06, Vol.90 (1), p.97-107

2003

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Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere

Journal of food science, 2009-11, Vol.74 (9), p.M473-M478

2009

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Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium

Letters in applied microbiology, 2007-10, Vol.45 (4), p.382-386

2007

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Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds

International journal of food science & technology, 2008-07, Vol.43 (7), p.1271-1275

2008

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A study on the antimicrobial activity of thymol intended as a natural preservative

Journal of food protection, 2005-08, Vol.68 (8), p.1664-1670

2005

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Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobacteria

Journal of dairy science, 2001-03, Vol.84 (3), p.551-561

2001

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P21 gene variation and late-onset Alzheimer's disease in the Italian population

Dementia and geriatric cognitive disorders, 2013-01, Vol.35 (1-2), p.51-57

2013

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Modulation of Inflammation as a Way of Delaying Alzheimer's Disease Progression: The Diet's Role

Current Alzheimer research, 2018-02, Vol.15 (4), p.363-380

2018

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Relationship between proinflammatory cytokines (Il-1beta, Il-18) and leukocyte telomere length in mild cognitive impairment and Alzheimer's disease

Experimental gerontology, 2020-07, Vol.136, p.110945-110945, Article 110945

2020

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Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

International journal of food microbiology, 2001-07, Vol.67 (1), p.35-48

2001

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Effects of the high pressure of homogenization on some spoiling micro-organisms, representative of fruit juice microflora, inoculated in saline solution

Letters in applied microbiology, 2009-02, Vol.48 (2), p.261-267

2009

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Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta

Food microbiology, 2009-04, Vol.26 (2), p.151-156

2009

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Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta

Food microbiology, 2009-09, Vol.26 (6), p.587-591

2009

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Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit

Postharvest biology and technology, 2004, Vol.31 (1), p.93-104

2004

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Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy

Food chemistry, 2017-04, Vol.221, p.1258-1268

2017

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Common variants of human TERT and TERC genes and susceptibility to sporadic Alzheimers disease

Experimental gerontology, 2017-02, Vol.88, p.19-24

2017

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Biotechnological application of yeasts in food science: Starter cultures, probiotics and enzyme production

Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

Alicyclobacillus acidoterrestris: New methods for inhibiting spore germination

In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions

Apolipoprotein E (APOE) allele distribution in the world. Is APOE4 a ‘thrifty’ allele?

Combined effect of MAP and active compounds on fresh blue fish burger

Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese

Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger

Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications

Microbiological and Sensorial Quality Assessment of Ready-to-Cook Seafood Products Packaged under Modified Atmosphere

Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium

Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds

A study on the antimicrobial activity of thymol intended as a natural preservative

Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobacteria

P21 gene variation and late-onset Alzheimer's disease in the Italian population

Modulation of Inflammation as a Way of Delaying Alzheimer's Disease Progression: The Diet's Role

Relationship between proinflammatory cytokines (Il-1beta, Il-18) and leukocyte telomere length in mild cognitive impairment and Alzheimer's disease

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

Effects of the high pressure of homogenization on some spoiling micro-organisms, representative of fruit juice microflora, inoculated in saline solution

Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta

Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta

Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit

Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy

Common variants of human TERT and TERC genes and susceptibility to sporadic Alzheimers disease

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