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Essential Oils and Antifungal Activity

Pharmaceuticals, 2017-11, Vol.10 (4), p.86

2017

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Microencapsulation in food science and biotechnology

Current opinion in biotechnology, 2012-04, Vol.23 (2), p.182-186

2012

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Quorum sensing and phytochemicals

International Journal of Molecular Sciences, 2013-06, Vol.14 (6), p.12607-12619

2013

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Effect of essential oils on pathogenic bacteria

Pharmaceuticals, 2013-11, Vol.6 (12), p.1451-1474

2013

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Laurus nobilis: Composition of Essential Oil and Its Biological Activities

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.930

2017

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In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys

Scientific reports, 2023-01, Vol.13 (1), p.1088-10, Article 1088

2023

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Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model

Journal of functional foods, 2017-08, Vol.35, p.60-67

2017

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Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione ( Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy

Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5486

2020

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Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.10989-11000

2013

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Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking

Beverages (Basel), 2024-09, Vol.10 (3), p.88

2024

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Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)

Journal of functional foods, 2016-03, Vol.21, p.240-248

2016

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Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model

Frontiers in microbiology, 2018-06, Vol.9, p.1373-1373

2018

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Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

Frontiers in nutrition (Lausanne), 2021-11, Vol.8, p.775751-775751

2021

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Assessment of aerobic and respiratory growth in the Lactobacillus casei group

PloS one, 2014-06, Vol.9 (6), p.e99189

2014

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Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy

Frontiers in microbiology, 2024-04, Vol.15, p.1399968-1399968

2024

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Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

Journal of functional foods, 2014-03, Vol.7, p.551-557

2014

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Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions

Journal of functional foods, 2009-07, Vol.1 (3), p.319-323

2009

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Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality

Journal of dairy science, 2014-06, Vol.97 (6), p.3314-3320

2014

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Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

Antibiotics (Basel), 2024-09, Vol.13 (9), p.868

2024

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In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains

Current issues in molecular biology, 2022-05, Vol.44 (5), p.2321-2334

2022

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Alginate-Assisted Lemongrass ( Cymbopogon nardus ) Essential Oil Dispersions for Antifungal Activity

Foods, 2021-07, Vol.10 (7), p.1528

2021

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Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy

Frontiers in plant science, 2023-09, Vol.14, p.1250208-1250208

2023

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Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni

Journal of food science and technology, 2020-11, Vol.57 (11), p.3973-3979

2020

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Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit

Frontiers in microbiology, 2017-06, Vol.8, p.1067-1067

2017

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Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano

European food research & technology, 2020-03, Vol.246 (3), p.549-561

2020

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Essential Oils and Antifungal Activity

Microencapsulation in food science and biotechnology

Quorum sensing and phytochemicals

Effect of essential oils on pathogenic bacteria

Laurus nobilis: Composition of Essential Oil and Its Biological Activities

In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys

Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model

Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione ( Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy

Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique

Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking

Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.)

Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model

Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

Assessment of aerobic and respiratory growth in the Lactobacillus casei group

Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions

Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality

Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains

Alginate-Assisted Lemongrass ( Cymbopogon nardus ) Essential Oil Dispersions for Antifungal Activity

Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy

Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni

Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit

Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano

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