UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

Appetite, 2021-02, Vol.157, p.105002-105002, Article 105002

2021

Volltextzugriff (PDF)

Greenery in the university environment: Students' preferences and perceived restoration likelihood

PloS one, 2018-02, Vol.13 (2), p.e0192429-e0192429

2018

Volltextzugriff (PDF)

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

BMC public health, 2023-11, Vol.23 (1), p.2367-2367, Article 2367

2023

Volltextzugriff (PDF)

Nature in the indoor and outdoor study environment and secondary and tertiary education students’ well-being, academic outcomes, and possible mediating pathways: A systematic review with recommendations for science and practice

Health & place, 2020-11, Vol.66, p.102403-102403, Article 102403

2020

Volltextzugriff (PDF)

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

The international journal of behavioral nutrition and physical activity, 2018-06, Vol.15 (1), p.54-54, Article 54

2018

Volltextzugriff (PDF)

Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality

Building and environment, 2020-03, Vol.171, p.106675, Article 106675

2020

Volltextzugriff (PDF)

Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands

Proceedings of the Nutrition Society, 2022-05, Vol.81 (2), p.141-145

2022

Volltextzugriff (PDF)

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

The international journal of behavioral nutrition and physical activity, 2017-04, Vol.14 (1), p.41-41, Article 41

2017

Volltextzugriff (PDF)

A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students

Public health nutrition, 2020-04, Vol.23 (5), p.924-934

2020

Volltextzugriff (PDF)

The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level

Health education & behavior, 2021-04, Vol.48 (2), p.150-159

2021

Volltextzugriff (PDF)

Unveiling viewpoints on national food environment policies in the Dutch newspaper discourse: an interpretative media content analysis

The international journal of behavioral nutrition and physical activity, 2024-07, Vol.21 (1), p.80-15, Article 80

2024

Volltextzugriff (PDF)

Development of a health promotion action with mothers aiming to support a healthy start in life for children using Participatory Action Research

International journal of qualitative studies on health and well-being, 2023-12, Vol.18 (1), p.2223415-2223415

2023

Volltextzugriff (PDF)

A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

BMC public health, 2022-07, Vol.22 (1), p.1-1364, Article 1364

2022

Volltextzugriff (PDF)

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

BMC public health, 2020-04, Vol.20 (1), p.542-542, Article 542

2020

Volltextzugriff (PDF)

Parental Perspectives and Experiences in Relation to Lifestyle-Related Practices in the First Two Years of a Child's Life: A Qualitative Study in a Disadvantaged Neighborhood in The Netherlands

International journal of environmental research and public health, 2020-08, Vol.17 (16), p.5838

2020

Volltextzugriff (PDF)

Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

BMC public health, 2021-06, Vol.21 (1), p.1-1169, Article 1169

2021

Volltextzugriff (PDF)

Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial

European journal of nutrition, 2020-12, Vol.59 (8), p.3491-3501

2020

Volltextzugriff (PDF)

Correction to: Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

BMC public health, 2021-07, Vol.21 (1), p.1-1383, Article 1383

2021

Volltextzugriff (PDF)

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

Nutrition journal, 2019-03, Vol.18 (1), p.21-9, Article 21

2019

Volltextzugriff (PDF)

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

Journal of health, population and nutrition, 2022-10, Vol.41 (1), p.47-11, Article 47

2022

Volltextzugriff (PDF)

The perspectives of parents and healthcare professionals towards parental needs and support from healthcare professionals during the first two years of children's lives

International journal of qualitative studies on health and well-being, 2021-01, Vol.16 (1), p.1966874-1966874

2021

Volltextzugriff (PDF)

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

BMC public health, 2020-05, Vol.20 (1), p.662-662, Article 662

2020

Volltextzugriff (PDF)

What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

BMC public health, 2019-10, Vol.19 (1), p.1365-1365, Article 1365

2019

Volltextzugriff (PDF)

To what extent do dietary costs explain socio-economic differences in dietary behavior?

Nutrition journal, 2020-08, Vol.19 (1), p.88-88, Article 88

2020

Volltextzugriff (PDF)

Correction to: To what extent do dietary costs explain socio-economic differences in dietary behavior?

Nutrition journal, 2022-03, Vol.21 (1), p.15-15, Article 15

2022

Volltextzugriff (PDF)

1 – 25 von 62

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(59)
Mit Volltextzugriff
(61)

Publikationsform

Sprache

Englisch
(61)
Niederländisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(51)
Life Sciences & Biomedicine
(49)
Humans
(31)
Public, Environmental & Occupational Health
(27)
Diet
(26)
Food
(25)
Netherlands
(24)
Nutrition & Dietetics
(23)
Female
(21)
Public Health
(21)
Male
(19)
Cross-Sectional Studies
(16)
Vegetables
(16)
Health Care
(15)
Children
(14)
Obesity
(14)
Socioeconomic Factors
(13)
Adult
(12)
Fruits
(12)
Intervention
(12)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

Greenery in the university environment: Students' preferences and perceived restoration likelihood

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands

Nature in the indoor and outdoor study environment and secondary and tertiary education students’ well-being, academic outcomes, and possible mediating pathways: A systematic review with recommendations for science and practice

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

Greening the classroom: Three field experiments on the effects of indoor nature on students' attention, well-being, and perceived environmental quality

Improving local food environments and dietary habits in adolescents by engaging with stakeholders in the Netherlands

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students

The Healthy Supermarket Coach: Effects of a Nutrition Peer-Education Intervention in Dutch Supermarkets Involving Adolescents With a Lower Education Level

Unveiling viewpoints on national food environment policies in the Dutch newspaper discourse: an interpretative media content analysis

Development of a health promotion action with mothers aiming to support a healthy start in life for children using Participatory Action Research

A qualitative study on the perspectives of Turkish mothers and grandmothers in the Netherlands regarding the influence of grandmothers on health related practices in the first 1000 days of a child’s life

Can unhealthy food purchases at checkout counters be discouraged by introducing healthier snacks? A real-life experiment in supermarkets in deprived urban areas in the Netherlands

Parental Perspectives and Experiences in Relation to Lifestyle-Related Practices in the First Two Years of a Child's Life: A Qualitative Study in a Disadvantaged Neighborhood in The Netherlands

Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial

Correction to: Supporting parents and healthy behaviours through parent-child meetings – a qualitative study in the Netherlands

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

The perspectives of parents and healthcare professionals towards parental needs and support from healthcare professionals during the first two years of children's lives

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

To what extent do dietary costs explain socio-economic differences in dietary behavior?

Correction to: To what extent do dietary costs explain socio-economic differences in dietary behavior?

Suchergebnisse filtern