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Effect of tannins in rapeseed meal on its nutritional value for chicks

Poultry science, 1972, Vol.51 (1), p.222-228

1972

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Nutrient composition of expeller, prepress-solvent, and solvent processed rapeseed meals

Poultry science, 1967-11, Vol.46 (6), p.1596-1597

Clandinin, D R

1967

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Effect of the previous diet, body weight, and duration of starvation of the assay bird on the true metabolizable energy value of corn [Roosters]

Poultry science, 1979-05, Vol.58 (3), p.602-608

1979

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Effect of including rapeseed meal in the ration of broiler-type chickens on the incidence of perosis and the ineffectiveness of supplemental manganese

Poultry science, 1973-05, Vol.52 (3), p.1158-1160

1973

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role of biotin in the nutrition of turkey poults

Poultry science, 1970-07, Vol.49 (4), p.976-981

1970

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Available carbohydrate in rapeseed meal and soybean meal as determined by a chemical method and a chick bioassay

The Journal of nutrition, 1969-12, Vol.99 (4), p.413-418

1969

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effects of high and low erucic acid rapeseed oils in diets for rats

International journal for vitamin and nutrition research, 1975, Vol.45 (2), p.221-229

1975

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Studies on the metabolizable energy of rapeseed meal for growing chickens and laying hens

Poultry science, 1969-05, Vol.48 (3), p.964-970

1969

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Time course changes in total lipid content and fatty acid distribution in various tissues of young chickens after feeding rapeseed oil or soybean oil

International journal for vitamin and nutrition research, 1978, Vol.48 (1), p.90

1978

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The Effect of Processing on the Enzymatic Liberation of Lysine and Arginine from Soybean Oil Meal

The Journal of nutrition, 1952-04, Vol.46 (4), p.525-530

1952

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Phenolic Components of Sunflower Flour

Journal of food science, 1981-09, Vol.46 (5), p.1386-1388

1981

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Liberation of essential amino acids from raw, properly heated, and overheated soy bean oil meal

The Journal of biological chemistry, 1947-01, Vol.167 (1), p.143-150

1947

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PHENOLIC COMPONENTS OF RAPESEED MEAL

Journal of food science, 1980-09, Vol.45 (6), p.1702-1705

1980

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Utilization of rapeseed oils of high and low erucic acid contents. 1. Digestibility and energy utilization

Nutrition and metabolism (Basel), 1973, Vol.15 (4), p.252

1973

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The effects of processing temperatures on the amino acid content of sunflower seed oil meal

The Journal of nutrition, 1953-08, Vol.50 (4), p.487-490

1953

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Liberation of lysine by acid and enzymes from heated lysine-glucose mixture

The Journal of biological chemistry, 1951-05, Vol.190 (1), p.219-222

1951

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Influence of glucosinolates and free oxazolidinethione in a laying diet containing a constant amount of sinapine on the thyroid size and hepatic trimethylamine oxidase activity of brown-egg layers

Canadian journal of animal science, 1985-12, Vol.65 (4), p.921-927

1985

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Effect of ammoniation of rapeseed meal on the sinapine content of the meal

British poultry science, 1982-01, Vol.23 (2), p.121-128

1982

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THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE FOR CHICKENS OF MEAL FROM RECENT CULTIVARS OF CANOLA

Canadian journal of animal science, 1986-09, Vol.66 (3), p.821-825

1986

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Transfer of 125I to eggs in hens fed on diets containing rapeseed meal

British poultry science, 1975-07, Vol.16 (4), p.413-415

1975

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Effects of (plus or minus)-5-vinyl-2-oxazolidinethione, a goitrogen in rapeseed meal, on the rate of growth and thyroid function of chicks

Poultry science, 1966-07, Vol.45 (4), p.833

1966

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Products of the hydrolysis of rapeseed glucosinolates

Canadian journal of animal science, 1980-01, Vol.60 (2), p.481-493

1980

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Dietary phosphorus requirements of laying hens kept in floor pens and fed diets containing canola meal

Canadian journal of animal science, 1983-01, Vol.63 (1), p.225-232

1983

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EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF FABA BEANS (VICIA FABA) FOR BROILER CHICKENS

Canadian journal of animal science, 1977-09, Vol.57 (3), p.499-507

1977

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THE ESTIMATION OF CRUDE PROTEIN IN RAPESEED MEAL BY A DYE-BINDING METHOD

Canadian journal of animal science, 1978-03, Vol.58 (1), p.97-103

1978

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Effect of tannins in rapeseed meal on its nutritional value for chicks

Nutrient composition of expeller, prepress-solvent, and solvent processed rapeseed meals

Effect of the previous diet, body weight, and duration of starvation of the assay bird on the true metabolizable energy value of corn [Roosters]

Effect of including rapeseed meal in the ration of broiler-type chickens on the incidence of perosis and the ineffectiveness of supplemental manganese

role of biotin in the nutrition of turkey poults

Available carbohydrate in rapeseed meal and soybean meal as determined by a chemical method and a chick bioassay

effects of high and low erucic acid rapeseed oils in diets for rats

Studies on the metabolizable energy of rapeseed meal for growing chickens and laying hens

Time course changes in total lipid content and fatty acid distribution in various tissues of young chickens after feeding rapeseed oil or soybean oil

The Effect of Processing on the Enzymatic Liberation of Lysine and Arginine from Soybean Oil Meal

Phenolic Components of Sunflower Flour

Liberation of essential amino acids from raw, properly heated, and overheated soy bean oil meal

PHENOLIC COMPONENTS OF RAPESEED MEAL

Utilization of rapeseed oils of high and low erucic acid contents. 1. Digestibility and energy utilization

The effects of processing temperatures on the amino acid content of sunflower seed oil meal

Liberation of lysine by acid and enzymes from heated lysine-glucose mixture

Influence of glucosinolates and free oxazolidinethione in a laying diet containing a constant amount of sinapine on the thyroid size and hepatic trimethylamine oxidase activity of brown-egg layers

Effect of ammoniation of rapeseed meal on the sinapine content of the meal

THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE FOR CHICKENS OF MEAL FROM RECENT CULTIVARS OF CANOLA

Transfer of 125I to eggs in hens fed on diets containing rapeseed meal

Effects of (plus or minus)-5-vinyl-2-oxazolidinethione, a goitrogen in rapeseed meal, on the rate of growth and thyroid function of chicks

Products of the hydrolysis of rapeseed glucosinolates

Dietary phosphorus requirements of laying hens kept in floor pens and fed diets containing canola meal

EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF FABA BEANS (VICIA FABA) FOR BROILER CHICKENS

THE ESTIMATION OF CRUDE PROTEIN IN RAPESEED MEAL BY A DYE-BINDING METHOD

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