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Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies

International journal of molecular sciences, 2016-08, Vol.17 (8), p.1328-1328

2016

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Anthocyanins, Microbiome and Health Benefits in Aging

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.537

2021

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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.1043-1048

2011

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Dietary Cadmium Intake and Sources in the US

Nutrients, 2018-12, Vol.11 (1), p.2

2018

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Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES

European journal of nutrition, 2016-03, Vol.55 (2), p.833-843

2016

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Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling

Journal of medicinal food, 2016-01, Vol.19 (1), p.1-14

2016

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Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies

Nutrients, 2013-07, Vol.5 (8), p.2969-3004

2013

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Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

Nutrients, 2020-04, Vol.12 (5), p.1210

2020

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Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults

Nutrients, 2016-01, Vol.8 (1), p.15

2016

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Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities

Nutrients, 2022-05, Vol.14 (11), p.2278

2022

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Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults

Public health nutrition, 2015-05, Vol.18 (7), p.1180-1186

2015

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Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?

Nutrients, 2023-02, Vol.15 (4), p.862

2023

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Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet

The Journal of nutrition, 2011-03, Vol.141 (3), p.447-452

2011

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The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut

Nutrients, 2022-03, Vol.14 (6), p.1302

2022

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Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice

Obesity (Silver Spring, Md.), 2019-01, Vol.27 (1), p.112-120

2019

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A Narrative Review of Factors Associated with Skin Carotenoid Levels

Nutrients, 2023-04, Vol.15 (9), p.2156

2023

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The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins

Nutrients, 2017-07, Vol.9 (7), p.789

2017

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Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults

Nutrients, 2024-07, Vol.16 (13), p.2043

2024

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Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (8), p.1682-1688

2013

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Protective effects of polyphenols against endocrine disrupting chemicals

Food Science and Biotechnology, 2022, 31(8), , pp.905-934

2022

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Estimation of antioxidant intakes from diet and supplements in U.S. adults

The Journal of nutrition, 2010-02, Vol.140 (2), p.317-324

2010

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TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome

Current pharmaceutical design, 2018-01, Vol.24 (17), p.1905-1911

2018

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Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018

Metabolites, 2023-12, Vol.14 (1), p.13

2023

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The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

Nutrients, 2022-06, Vol.14 (12), p.2548

2022

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Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

Journal of the Academy of Nutrition and Dietetics, 2012-10, Vol.112 (10), p.1626-1635

2012

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Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies

Anthocyanins, Microbiome and Health Benefits in Aging

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Dietary Cadmium Intake and Sources in the US

Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES

Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling

Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults

Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities

Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults

Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?

Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet

The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut

Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice

A Narrative Review of Factors Associated with Skin Carotenoid Levels

The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins

Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults

Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics

Protective effects of polyphenols against endocrine disrupting chemicals

Estimation of antioxidant intakes from diet and supplements in U.S. adults

TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome

Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018

The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome

Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

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