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Patterns, predictive factors and prognostic impact of multilevel metastasis in N1b papillary thyroid carcinoma

British journal of surgery, 2017-06, Vol.104 (7), p.857-867

2017

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Surgeon volume and prognosis of patients with advanced papillary thyroid cancer and lateral nodal metastasis

British journal of surgery, 2018-02, Vol.105 (3), p.270-278

2018

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The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Meat science, 2008-10, Vol.80 (2), p.355-362

2008

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The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Meat science, 2012-02, Vol.90 (2), p.284-291

2012

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Comparing the histochemical characteristics and meat quality traits of different pig breeds

Meat science, 2008-10, Vol.80 (2), p.363-369

2008

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Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs

Meat science, 2011-12, Vol.89 (4), p.384-389

2011

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Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork

Meat science, 2012-08, Vol.91 (4), p.490-498

2012

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Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs

Meat science, 2010-11, Vol.86 (3), p.607-615

2010

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Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork patties

Meat science, 2012-02, Vol.90 (2), p.292-296

2012

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Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed

Meat science, 2010-11, Vol.86 (3), p.794-800

2010

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Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics

Meat science, 2009-12, Vol.83 (4), p.731-736

2009

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Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits

Meat science, 2014-06, Vol.97 (2), p.137-142

2014

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Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites

Animal Bioscience, 2015, 28(6), , pp.862-869

2015

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The relation of blood glucose level to muscle fiber characteristics and pork quality traits

Meat science, 2009-09, Vol.83 (1), p.62-67

2009

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Nanoconfinement effects of chemically reduced graphene oxide nanoribbons on poly(vinyl chloride)

Nanoscale, 2018-01, Vol.10 (4), p.2025-2033

2018

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Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage

Meat science, 2014-01, Vol.96 (1), p.21-25

2014

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Compressible Navier‐Stokes system with general inflow‐outflow boundary data on piecewise regular domains

Zeitschrift für angewandte Mathematik und Mechanik, 2018-08, Vol.98 (8), p.1447-1471

2018

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Improved Survival with Anti-VEGF Therapy in the Treatment of Unresectable Appendiceal Epithelial Neoplasms

Annals of surgical oncology, 2015-08, Vol.22 (8), p.2578-2584

2015

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Sn microparticles made by plasma-induced dewetting

Thin solid films, 2016-12, Vol.620, p.165-169

2016

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On the Singular Set in the Navier–Stokes Equations

Journal of functional analysis, 2000-08, Vol.175 (2), p.348-369

2000

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Sentinel lymph node biopsy in papillary thyroid cancer: Comparison study of blue dye method and combined radioisotope and blue dye method in papillary thyroid cancer

European journal of surgical oncology, 2009-09, Vol.35 (9), p.974-979

2009

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Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines

Animal (Cambridge, England), 2013-10, Vol.7 (10), p.1665-1670

2013

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Heterogeneity of human papillomavirus DNA in a patient with Bowenoid papulosis that progressed to squamous cell carcinoma

British journal of dermatology (1951), 1998-12, Vol.139 (6), p.1087-1091

1998

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Long-term outcomes of beta-blocker use in elderly patients without left ventricular systolic dysfunction after percutaneous coronary intervention for acute myocardial infarction

European heart journal, 2023-11, Vol.44 (Supplement_2)

2023

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Faucial pillar perforation by glidescope intubation with incorrectly placed stylet

Hong Kong journal of emergency medicine, 2012-01, Vol.19 (1), p.62-64

2012

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Patterns, predictive factors and prognostic impact of multilevel metastasis in N1b papillary thyroid carcinoma

Surgeon volume and prognosis of patients with advanced papillary thyroid cancer and lateral nodal metastasis

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

Comparing the histochemical characteristics and meat quality traits of different pig breeds

Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs

Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork

Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs

Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork patties

Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed

Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics

Association of blood glucose, blood lactate, serum cortisol levels, muscle metabolites, muscle fiber type composition, and pork quality traits

Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites

The relation of blood glucose level to muscle fiber characteristics and pork quality traits

Nanoconfinement effects of chemically reduced graphene oxide nanoribbons on poly(vinyl chloride)

Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage

Compressible Navier‐Stokes system with general inflow‐outflow boundary data on piecewise regular domains

Improved Survival with Anti-VEGF Therapy in the Treatment of Unresectable Appendiceal Epithelial Neoplasms

Sn microparticles made by plasma-induced dewetting

On the Singular Set in the Navier–Stokes Equations

Sentinel lymph node biopsy in papillary thyroid cancer: Comparison study of blue dye method and combined radioisotope and blue dye method in papillary thyroid cancer

Muscle fiber characteristics of pectoralis major muscle as related to muscle mass in different Japanese quail lines

Heterogeneity of human papillomavirus DNA in a patient with Bowenoid papulosis that progressed to squamous cell carcinoma

Long-term outcomes of beta-blocker use in elderly patients without left ventricular systolic dysfunction after percutaneous coronary intervention for acute myocardial infarction

Faucial pillar perforation by glidescope intubation with incorrectly placed stylet

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