UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 81

Sortiert nach

Frail older adults show a distinct plasma microvesicle profile suggesting a prothrombotic and proinflammatory phenotype

Journal of cellular physiology, 2021-03, Vol.236 (3), p.2099-2108

2021

Link zum Volltext

Verfügbarkeit prüfen

Platelet-, monocyte-derived and tissue factor-carrying circulating microparticles are related to acute myocardial infarction severity

PloS one, 2017-02, Vol.12 (2), p.e0172558-e0172558

2017

Link zum Volltext

Verfügbarkeit prüfen

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Nutrients, 2012-07, Vol.4 (7), p.759-781

2012

Link zum Volltext

Verfügbarkeit prüfen

The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial

PloS one, 2014-06, Vol.9 (6), p.e100084-e100084

2014

Link zum Volltext

Verfügbarkeit prüfen

Benefits and Risks of Moderate Alcohol Consumption on Cardiovascular Disease: Current Findings and Controversies

Nutrients, 2019-12, Vol.12 (1), p.108

2019

Link zum Volltext

Verfügbarkeit prüfen

Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials

Oxidative medicine and cellular longevity, 2017-01, Vol.2017, p.5812401-18

2017

Link zum Volltext

Verfügbarkeit prüfen

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

Nutrients, 2016-03, Vol.8 (3), p.170-170

2016

Link zum Volltext

Verfügbarkeit prüfen

C-Reactive Protein in Atherothrombosis and Angiogenesis

Frontiers in immunology, 2018-03, Vol.9, p.430-430

2018

Link zum Volltext

Verfügbarkeit prüfen

High Adherence to the Nordic Diet Is Associated with Lower Levels of Total and Platelet-Derived Circulating Microvesicles in a Norwegian Population

Nutrients, 2019-05, Vol.11 (5), p.1114

2019

Link zum Volltext

Verfügbarkeit prüfen

Thrombotic Complications in Patients with COVID-19: Pathophysiological Mechanisms, Diagnosis, and Treatment

Cardiovascular drugs and therapy, 2021-04, Vol.35 (2), p.215-229

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

Alcohol and alcoholism (Oxford), 2013-05, Vol.48 (3), p.270-277

2013

Link zum Volltext

Verfügbarkeit prüfen

One year of omega 3 polyunsaturated fatty acid supplementation does not reduce circulating prothrombotic microvesicles in elderly subjects after suffering a myocardial infarction

Clinical nutrition (Edinburgh, Scotland), 2021-12, Vol.40 (12), p.5674-5677

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of walnut consumption for 2 years on older adults' bone health in the Walnuts and Healthy Aging (WAHA) trial

Journal of the American Geriatrics Society (JAGS), 2024-05

2024

Link zum Volltext

Verfügbarkeit prüfen

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

Clinical nutrition (Edinburgh, Scotland), 2013-04, Vol.32 (2), p.200-206

2013

Link zum Volltext

Verfügbarkeit prüfen

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

Pharmacological research, 2012-06, Vol.65 (6), p.577-583

2012

Link zum Volltext

Verfügbarkeit prüfen

Microparticle Shedding from Neural Progenitor Cells and Vascular Compartment Cells Is Increased in Ischemic Stroke

PloS one, 2016-01, Vol.11 (1), p.e0148176-e0148176

2016

Link zum Volltext

Verfügbarkeit prüfen

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

Circulation research, 2012-09, Vol.111 (8), p.1065-1068

2012

Link zum Volltext

Verfügbarkeit prüfen

Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

Molecular nutrition & food research, 2013-06, Vol.57 (6), p.936-947

2013

Link zum Volltext

Verfügbarkeit prüfen

Microvesicles in Atherosclerosis and Angiogenesis: From Bench to Bedside and Reverse

Frontiers in cardiovascular medicine, 2017-12, Vol.4, p.77-77

2017

Link zum Volltext

Verfügbarkeit prüfen

Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes

Nutrients, 2022-03, Vol.14 (7), p.1368

2022

Link zum Volltext

Verfügbarkeit prüfen

Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes

European journal of nutrition, 2021-12, Vol.60 (8), p.4595-4605

2021

Link zum Volltext

Verfügbarkeit prüfen

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

The Journal of nutrition, 2012-06, Vol.142 (6), p.1019-1025

2012

Link zum Volltext

Verfügbarkeit prüfen

1H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors

Electrophoresis, 2012-08, Vol.33 (15), p.2345-2354

2012

Link zum Volltext

Verfügbarkeit prüfen

A discovery‐driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk

Molecular nutrition & food research, 2017-10, Vol.61 (10), p.n/a

2017

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 81

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(76)
Mit Volltextzugriff
(75)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(56)
Life Sciences & Biomedicine
(52)
Humans
(40)
Male
(27)
Risk Factors
(22)
Middle Aged
(21)
Aged
(20)
Female
(20)
Cardiovascular Diseases
(18)
Polyphenols
(18)
Cardiovascular Disease
(17)
Nutrition & Dietetics
(17)
Atherosclerosis
(16)
Cardiovascular System & Cardiology
(13)
Inflammation
(13)
Cardiac & Cardiovascular Systems
(11)
Cardiovascular Diseases - Prevention & Control
(11)
Diet
(11)
Adult
(10)
Alcohol
(10)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Frail older adults show a distinct plasma microvesicle profile suggesting a prothrombotic and proinflammatory phenotype

Platelet-, monocyte-derived and tissue factor-carrying circulating microparticles are related to acute myocardial infarction severity

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial

Benefits and Risks of Moderate Alcohol Consumption on Cardiovascular Disease: Current Findings and Controversies

Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

C-Reactive Protein in Atherothrombosis and Angiogenesis

High Adherence to the Nordic Diet Is Associated with Lower Levels of Total and Platelet-Derived Circulating Microvesicles in a Norwegian Population

Thrombotic Complications in Patients with COVID-19: Pathophysiological Mechanisms, Diagnosis, and Treatment

Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies

One year of omega 3 polyunsaturated fatty acid supplementation does not reduce circulating prothrombotic microvesicles in elderly subjects after suffering a myocardial infarction

Effects of walnut consumption for 2 years on older adults' bone health in the Walnuts and Healthy Aging (WAHA) trial

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

Microparticle Shedding from Neural Progenitor Cells and Vascular Compartment Cells Is Increased in Ischemic Stroke

Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

Microvesicles in Atherosclerosis and Angiogenesis: From Bench to Bedside and Reverse

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes

Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetes

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

1H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors

A discovery‐driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and nonalcoholic beer in subjects at high cardiovascular risk

Suchergebnisse filtern